Halloumi, fennel and apple salad: Difference between revisions
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|title=Halloumi, fennel and apple salad | |title=Halloumi, fennel and apple salad recipe | ||
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|keywords=Halloumi, fennel and apple salad | |keywords=Halloumi, fennel and apple salad | ||
|description=A very refreshing and unusual salad recipe - definitely worth trying this out | |description=A very refreshing and unusual salad recipe - definitely worth trying this out | ||
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|TotalCalories = 1748 | |||
|PortionCalories = 874 | |||
|DatePublished=13th November 2015 | |||
|Author=Chef | |||
|Servings = Serves 2 | |||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 25 minutes | |TotalTime = 25 minutes | ||
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 10 minutes | |CookTime = 10 minutes | ||
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[[Category:Favourite recipes||Halloumi]] | [[Category:Favourite recipes| | ||
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[[Category:Grilled, griddled or barbecued]] | [[Category:Grilled, griddled or barbecued]] | ||
[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
Revision as of 14:26, 16 November 2015
| Halloumi, fennel and apple salad | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | 874 |
| Ready in: | 25 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 13th November 2015 |
This recipe is another variation of the various halloumi salads we have, see end of recipe for details.
We had bought the ingredients to make Halloumi, fennel and pink grapefruit salad when I spotted a couple of windfall cooking apples on the windowsill. We'll have to save the grapefruit for another recipe. If you are unsure about using fennel bulbs, this is a great recipe to try it out on. Sliced thinly, they are like sliced onions, they have the crunch of a lettuce with the faintest hint of aniseed. Keeping them ice cold makes them especially crunchy.
This is another great recipe for your Ghent night and would also make an ideal starter for 4 or 6 people.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 fennel bulb
- 1 small pot of natural yogurt
- 3 cloves Garlic, peeled and crushed
- Freshly ground black pepper
- 2 tablespoons extra virgin olive oil
- Freshly ground black pepper
- 170 g mixed salad leaves, (watercress, spinach, lambs lettuce, wild rocket, etc.
- 1 Cooking apple, peeled, cored and chopped into small cubes
- 1 x 250 g pack halloumi cheese, sliced to about 1 cm
- A handful of nice tomatoes
Method
- Slice the fennel thinly and leave for 10 minutes in a bowl of iced water to keep crisp
- Sauté the garlic with the black pepper in the olive oil until the garlic starts to colour-remove from the heat and allow the oil to cool a little.
- Whisk garlic and oil into the yogurt
- Drain the fennel and toss with the salad leaves and place in a large salad bowl
- Heat a barbecue or griddle pan, brush the halloumi slices with oilve oil and grill for 3 to 4 minutes to get it nicely marked. It won't melt.
- Top the salad with the garlic yogurt and warm halloumi then scatter the apple chunks over the top, garnish with the tomatoes and serve.
Chef's note
See also
- Halloumi, fennel and pink grapefruit salad
- Warm halloumi and fennel salad
- Halloumi, fennel and kiwi fruit salad
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