Arroz supercolombiano (Colombian rice pudding): Difference between revisions

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| ½ teaspoon [[Salt|salt]]
| ½ teaspoon [[Salt|salt]]
| 680 ml water
| 680 ml water
| 240 ml strong [[Coffee|coffee]] mixed with [[Red wine|red wine]]
| 240 ml strong, sweetened, black  [[Coffee|coffee]]  




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[[Category:Fruit recipes]]
[[Category:Fruit recipes]]
[[Category:Boiled or simmered]]
[[Category:Boiled or simmered]]

Revision as of 10:49, 20 January 2015


Arroz supercolombiano (Colombian rice pudding)
Electus
Colombian coffee farmer
Servings:Serves 8
Ready in:30 minutes
Prep. time:10 minutes
Cook time:20 minutes
Difficulty:Easy

A simple but unusual way of making rice pudding from Colombia.

Ingredients

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Melt the butter in a saucepan and add the raisins.
  2. When they are plump, add the remaining ingredients and leave to simmer until the rice is cooked and has absorbed the liquid.


This recipe has been adapted under the CCLC Attr. 2 --JuliaBalbilla 07:18, 17 January 2009 (UTC)