Arroz tapado: Difference between revisions
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|title=Arroz tapado | |title=Arroz tapado, Fruit recipe | ||
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|keywords=Arroz tapado recipe Fruit recipes from The cook's Wiki | |keywords=Arroz tapado recipe Fruit recipes from The cook's Wiki | ||
|description=Arros tapado ([[Spanish]] for molded [[Rice|rice]]) is very popular in Peru and is a favourite among children because the recipe calls for molding.. | |description=Arros tapado ([[Spanish]] for molded [[Rice|rice]]) is very popular in Peru and is a favourite among children because the recipe calls for molding.. | ||
|og:image=https://www.cookipedia.co.uk/wiki/images/f/fa/Arroz_tapado_recipe.jpg | |og:image=https://www.cookipedia.co.uk/wiki/images/f/fa/Arroz_tapado_recipe.jpg | ||
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{{recipesummary | {{recipesummary | ||
|DatePublished=24th October 2012 | |||
|Author=JuliaBalbilla | |||
|Servings = Serves 6 | |||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 50 minutes | |TotalTime = 50 minutes | ||
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The [[Minced beef|minced beef]] preparation is very similar to [[Picadillo|picadillo]] ([[Spanish]] for [[Minced meat|minced meat]]) which is popular throughout Latin America and the Philippines. In most other countries picadillo is served with [[White rice|white rice]] on the side. | The [[Minced beef|minced beef]] preparation is very similar to [[Picadillo|picadillo]] ([[Spanish]] for [[Minced meat|minced meat]]) which is popular throughout Latin America and the Philippines. In most other countries picadillo is served with [[White rice|white rice]] on the side. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 3 Cloves of [[Garlic|garlic]], [[Minced|minced]] | | 3 Cloves of [[Garlic|garlic]], [[Minced|minced]] | ||
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| 3 [[Hard boiled eggs|hard boiled eggs]]; two chopped, one whole | | 3 [[Hard boiled eggs|hard boiled eggs]]; two chopped, one whole | ||
| 1 tablespoon [[Parsley|parsley]], finely [[Minced|minced]] | | 1 tablespoon [[Parsley|parsley]], finely [[Minced|minced]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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| Add [[Meat|meat]], [[Tomatoes|tomatoes]], [[Tomato paste|tomato paste]], [[Raisins|raisins]], [[Olives|olives]] and cook for 10 minutes, stirring all the while. | | Add [[Meat|meat]], [[Tomatoes|tomatoes]], [[Tomato paste|tomato paste]], [[Raisins|raisins]], [[Olives|olives]] and cook for 10 minutes, stirring all the while. | ||
| Gently fold in the chopped [[Egg|egg]] and [[Parsley|parsley]] | | Gently fold in the chopped [[Egg|egg]] and [[Parsley|parsley]] | ||
| Take an eight-ounce measuring cup and coat the inside with a little [[Oil|oil]]. Fill halfway with [[Rice|rice]], add some [[Meat|meat]] filling and add more rice to top of cup. Invert onto a plate and carefully remove cup. | | Take an eight-ounce [[measuring cup]] and coat the inside with a little [[Oil|oil]]. Fill halfway with [[Rice|rice]], add some [[Meat|meat]] filling and add more rice to top of cup. Invert onto a plate and carefully remove cup. | ||
| Cut the remaining [[Hard-boiled egg|hard-boiled egg]] in half and serve the two halves along side the arroz tapado on the same plate. | | Cut the remaining [[Hard-boiled egg|hard-boiled egg]] in half and serve the two halves along side the arroz tapado on the same plate. | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Latin American recipes]] | [[Category:Latin American recipes]] | ||
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[[Category:Fruit recipes]] | [[Category:Fruit recipes]] | ||
[[Category:Boiled or simmered]][[Category:Pan fried]][ | [[Category:Boiled or simmered]][[Category:Pan fried]][ | ||
Revision as of 18:30, 22 December 2014
| Arroz tapado | |
|---|---|
 |
| Servings: | Serves 6 |
| Ready in: | 50 minutes |
| Prep. time: | 20 minutes |
| Cook time: | 30 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 24th October 2012 |
Arros tapado (Spanish for molded rice) is very popular in Peru and is a favourite among children because the recipe calls for molding rice and minced beef into a shape.
The minced beef preparation is very similar to picadillo (Spanish for minced meat) which is popular throughout Latin America and the Philippines. In most other countries picadillo is served with white rice on the side.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 3 Cloves of garlic, minced
- 2 tablespoons of olive oil
- lemon juice
- salt
- 4 cups water
- 1 pound washed rice
- 1 onion, finely chopped
- 2 pounds of ground beef
- 2 tomatoes, finely chopped
- 1 tablespoon tomato paste
- 4 tablespoons of raisins
- 5 black olives, chopped
- 3 hard boiled eggs; two chopped, one whole
- 1 tablespoon parsley, finely minced
Method
- Sauté the garlic in oil, add a few drops of lemon juice, salt and the water and bring to a boil.
- Add rice and cook until tender. This should take 20 to 25 minutes.
- In another pan, stir in onions and sauté.
- Add meat, tomatoes, tomato paste, raisins, olives and cook for 10 minutes, stirring all the while.
- Gently fold in the chopped egg and parsley
- Take an eight-ounce measuring cup and coat the inside with a little oil. Fill halfway with rice, add some meat filling and add more rice to top of cup. Invert onto a plate and carefully remove cup.
- Cut the remaining hard-boiled egg in half and serve the two halves along side the arroz tapado on the same plate.
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