Leftover chicken in adobo sauce: Difference between revisions
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|keywords=Leftover chicken in adobo sauce Cooking with chillies | |keywords=Leftover chicken in adobo sauce Cooking with chillies | ||
|description=I've had half a jar of adobo sauce in the fridge since the | |description=I've had half a jar of adobo sauce in the fridge since the chili fiesta in the summer. | ||
|og:image=https://www.cookipedia.co.uk/wiki/images/6/6a/Leftover_chicken_adobo_recipe.jpg | |og:image=https://www.cookipedia.co.uk/wiki/images/6/6a/Leftover_chicken_adobo_recipe.jpg | ||
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This was really a throw-together of 'fridge-forrage', but it was so quick to cook and the picture so colourful, I thought it might give someone a little inspiration. | This was really a throw-together of 'fridge-forrage', but it was so quick to cook and the picture so colourful, I thought it might give someone a little inspiration. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 [[Onion|onion]], peeled and chopped | | 1 [[Onion|onion]], peeled and chopped | ||
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| Add the [[Chicken|chicken]] or [[Turkey|turkey]] pieces and [[Stir fry|stir fry]] for a few minutes | | Add the [[Chicken|chicken]] or [[Turkey|turkey]] pieces and [[Stir fry|stir fry]] for a few minutes | ||
| Pour in the [[Adobo sauce|adobo sauce]] and mix well | | Pour in the [[Adobo sauce|adobo sauce]] and mix well | ||
| Add the [[Beans|beans]] and [[Tomatoes|tomatoes]] and [[Stir-fry|stir-fry]] for 5 minutes or until the beans are | | Add the [[Beans|beans]] and [[Tomatoes|tomatoes]] and [[Stir-fry|stir-fry]] for 5 minutes or until the beans are reheated | ||
}} | }} | ||
===Serving suggestions=== | ===Serving suggestions=== | ||
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===Chef's tip=== | ===Chef's tip=== | ||
Every now and then, we open four cans of different [[Beans|beans]] and pluses, add a cup of [[Frozen peas|frozen peas]] to them and mix well, then freeze them in small plastic [[Coffee|coffee]] cups for later use in recipes like this | Every now and then, we open four cans of different [[Beans|beans]] and pluses, add a cup of [[Frozen peas|frozen peas]] to them and mix well, then freeze them in small plastic [[Coffee|coffee]] cups for later use in recipes like this | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Main courses]] | [[Category:Main courses]] | ||
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[[Category:Tex-Mex recipes]] | [[Category:Tex-Mex recipes]] | ||
[[Category:Stir fried]] | [[Category:Stir fried]] | ||
Revision as of 18:02, 10 December 2014
| Leftover chicken in adobo sauce | |
|---|---|
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| Servings: | Serves 2 |
| Ready in: | 25 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
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I've had half a jar of adobo sauce in the fridge since the chili fiesta in the summer. I've used a little from time to time, even spread it on bread! but I thought it really should be used up now.
This was really a throw-together of 'fridge-forrage', but it was so quick to cook and the picture so colourful, I thought it might give someone a little inspiration.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 onion, peeled and chopped
- 3 cloves of garlic, crushed, or to taste
- Olive oil for frying
- Leftover cooked chicken or turkey for two
- 4 heaped tablespoons adobo sauce
- Handful of cherry tomatoes
- 1 cup of mixed beans or pulses
- A handful of frozen peas, defrosted
- sea salt and freshly ground black pepper
Method
- Heat the garlic olive oil in a large frying pan and sauté the onions and garlic for about 5 minutes on a medium heat until the onions are translucent
- Add the chicken or turkey pieces and stir fry for a few minutes
- Pour in the adobo sauce and mix well
- Add the beans and tomatoes and stir-fry for 5 minutes or until the beans are reheated
Serving suggestions
Serve hot with plain boiled rice
Chef's tip
Every now and then, we open four cans of different beans and pluses, add a cup of frozen peas to them and mix well, then freeze them in small plastic coffee cups for later use in recipes like this
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