Green chilli 'Tabasco' sauce (TM): Difference between revisions
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|title=Green chilli 'Tabasco' sauce - A Thermomix recipe | |||
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|keywords=Green chilli 'Tabasco' sauce (TM) Cooking with chillies | |||
|description=This Tabasco style sauce is made with Indian green chillies | |||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=29th July 2012 | |||
|Author=JuliaBalbilla | |||
|ImageComment = | |ImageComment = | ||
|Servings = About 800ml | |Servings = About 800ml | ||
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This [[Tabasco]] style [[Sauce|sauce]] is made with [[Indian green chillies]] | This [[Tabasco]] style [[Sauce|sauce]] is made with [[Indian green chillies]] | ||
{{RecipeIngredientsTM | {{RecipeIngredientsTM | ||
| 600g [[Tomatoes|tomatoes]], halved if small or quartered if larger | | 600g [[Tomatoes|tomatoes]], halved if small or quartered if larger | ||
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| 4 tbsps dark [[Sugar|sugar]] | | 4 tbsps dark [[Sugar|sugar]] | ||
| 2 teaspoons [[Sea Salt|sea salt]] | | 2 teaspoons [[Sea Salt|sea salt]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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===Chef's notes=== | ===Chef's notes=== | ||
Stef advises that you wear rubber gloves when you are preparing the [[Chillies|chillies]]. Also be careful of the fumes when removing the lid of the [[Thermomix]]. | Stef advises that you wear rubber gloves when you are preparing the [[Chillies|chillies]]. Also be careful of the fumes when removing the lid of the [[Thermomix]]. | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Dips and sauces]] | [[Category:Dips and sauces]] | ||
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[[Category:Vegetable recipes]] | [[Category:Vegetable recipes]] | ||
[[Category:Thermomix recipes]] | [[Category:Thermomix recipes]] | ||
[[Category:Unusual recipes]] | |||
Revision as of 14:49, 19 November 2014
| Green chilli 'Tabasco' sauce (TM) | |
|---|---|
_recipe.jpg) |
| Servings: | About 800ml |
| Ready in: | 30 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 29th July 2012 |
This Tabasco style sauce is made with Indian green chillies
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 600g tomatoes, halved if small or quartered if larger
- 200g Indian green chillies, seeds and skin retained, but stalk removed
- 400g distilled white vinegar
- 4 tbsps dark sugar
- 2 teaspoons sea salt
Method
- Put all ingredients in the bowl, 10 minutes / Temp. Varoma / Speed 2
- Then 10 minutes / 100°C / Speed 2
- Allow to cool a little, then 1 minute / Speed 4-10 progressively
- Pass through a sieve and pour into a bottle or Lock & Lock tub.
- Kept in the fridge, it will keep for a considerable time.
Recipe source
- Very lightly adapted from Stef's recipe for Habañero Sauce Tabasco Style on the Thermomix Forum
Variations
Stef's recipe uses Habañero chillies, which I find are almost impossible to find in the UK as this time of year (July). If you are lucky enough to obtain any (or Scotch Bonnets), you will find it hotter than making with Indian green chillies.
Chef's notes
Stef advises that you wear rubber gloves when you are preparing the chillies. Also be careful of the fumes when removing the lid of the Thermomix.
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