Kesksou bil djedj (Couscous with chicken): Difference between revisions
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|title=Kesksou bil djedj (Couscous with chicken) a meat recipe | |||
|titlemode=replace | |||
|keywords=#couscous #chicken #diced #turmeric #oliveoil #turnip #litres #boil #chickpeas #carrots #onions | |||
|hashtagrev=032020 | |||
|description=A couscous recipe from Algeria | |||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 5138 | |||
|PortionCalories = 856 | |||
|DatePublished=19th January 2013 | |||
|Author=JuliaBalbilla | |||
|Servings = Serves 6 | |||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 1 hour 15 minutes | |TotalTime = 1 hour 15 minutes | ||
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 1 hour | |CookTime = 1 hour | ||
|Image = [[Image:Kesksou bil djedj (Couscous with chicken) recipe.jpg | |Image = [[Image:Kesksou bil djedj (Couscous with chicken) recipe.jpg|alt=Electus]] | ||
}} | }} | ||
A [[Couscous|couscous]] recipe from Algeria. | A [[Couscous|couscous]] recipe from Algeria. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1.3 kg boneless [[Chicken|chicken]] pieces, cubed | | 1.3 kg boneless [[Chicken|chicken]] pieces, cubed | ||
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| 1.9 [[Litres|litres]] hot water or [[Chicken stock|chicken stock]] | | 1.9 [[Litres|litres]] hot water or [[Chicken stock|chicken stock]] | ||
| 360 g dried couscous, [ 550 g couscous (cooked weight) ] - see [[Couscous|couscous cooking instructions]] | | 360 g dried couscous, [ 550 g couscous (cooked weight) ] - see [[Couscous|couscous cooking instructions]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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==See also== | ==See also== | ||
* {{See also - Jointing a chicken}} | * {{See also - Jointing a chicken}} | ||
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[[Category:Recipes|Kesksou bil djedj (couscous with chicken)]] | [[Category:Recipes|Kesksou bil djedj (couscous with chicken)]] | ||
[[Category:Algerian recipes|Kesksou bil djedj (couscous with chicken)]] | [[Category:Algerian recipes|Kesksou bil djedj (couscous with chicken)]] | ||
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[[Category:Vegetable recipes|Kesksou bil djedj (couscous with chicken)]] | [[Category:Vegetable recipes|Kesksou bil djedj (couscous with chicken)]] | ||
[[Category:Stewed, braised or pot roasted]] | [[Category:Stewed, braised or pot roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#couscous #chicken #diced #turmeric #oliveoil #turnip #litres #boil #chickpeas #carrots #onions </code><!-- /footer_hashtags --> | |||
Revision as of 16:59, 25 July 2014
| Kesksou bil djedj (Couscous with chicken) | |
|---|---|
_recipe.jpg) |
| Servings: | Serves 6 |
| Calories per serving: | 856 |
| Ready in: | 1 hour 15 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 1 hour |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 19th January 2013 |
A couscous recipe from Algeria.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1.3 kg boneless chicken pieces, cubed
- 2 medium onions, finely chopped
- 1 can chickpeas, drained
- 6 medium carrots, peeled and diced
- 2 small turnips, peeled and diced
- 10 sprigs parsley, finely chopped
- 5 sprigs coriander finely chopped
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon turmeric
- ¼ teaspoon cinnamon
- 50 ml olive oil
- 1.9 litres hot water or chicken stock
- 360 g dried couscous, [ 550 g couscous (cooked weight) ] - see couscous cooking instructions
Method
- Put all the ingredients excluding the water and couscous in a large pan and cook for 15 minutes.
- Add the water or stock, bring to the boil, cover, and simmer for 45 minutes.
- Meanwhile, prepare the couscous.
- To serve make a bed with the couscous and pour the chicken mixture over it.
See also
- Get chicken pieces the economical way, joint the chicken yourself
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#couscous #chicken #diced #turmeric #oliveoil #turnip #litres #boil #chickpeas #carrots #onions