Raţă cu castraveţi (Duck with cucumbers): Difference between revisions
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|title=Raţă cu castraveţi (Duck with cucumbers) a meat recipe | |||
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|keywords=Raţă cu castraveţi (Duck with cucumbers) Meat recipes | |||
|description=An unusual way with duck from Romania. I have amened the quantities for 2 people, the original recipe can be found here. Joint the duck crown to remove | |||
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<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 506 | |||
|PortionCalories = 253 | |||
|DatePublished=1st February 2013 | |||
|Author=JuliaBalbilla | |||
|ImageComment = Raţă cu castraveţi with [[Bulz ciobanesc]] | |||
|Servings = Serves 2 | |Servings = Serves 2 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
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[[Image:Duck_with_cucumbers_simmering.jpg|thumb|300px|right| Simmering the [[duck]]]] | [[Image:Duck_with_cucumbers_simmering.jpg|thumb|300px|right| Simmering the [[duck]]]] | ||
[[Image:Duck_with_cucumbers_browning.jpg|thumb|300px|right| Browning the [[duck]] breasts]] | [[Image:Duck_with_cucumbers_browning.jpg|thumb|300px|right| Browning the [[duck]] breasts]] | ||
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An unusual way with [[duck]] from Romania. | An unusual way with [[duck]] from Romania. | ||
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This recipe was delicious and the duck was superbly tender, even after cooking for 40 minutes. Not a bit greasy either. | This recipe was delicious and the duck was superbly tender, even after cooking for 40 minutes. Not a bit greasy either. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 [[duck crown]], or 2 [[duck]] breasts | | 1 [[duck crown]], or 2 [[duck]] breasts | ||
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| 1 [[cucumber]], peeled and grated, and left to drain in a sieve | | 1 [[cucumber]], peeled and grated, and left to drain in a sieve | ||
| 1 large [[onion]], peeled and sliced | | 1 large [[onion]], peeled and sliced | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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===Serving suggestions=== | ===Serving suggestions=== | ||
Serve with [[Bulz ciobanesc (Dumplings with butter and cheese)|Bulz ciobanesc]], now there's another story! | Serve with [[Bulz ciobanesc (Dumplings with butter and cheese)|Bulz ciobanesc]], now there's another story! | ||
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[[Category:Recipes|Raţă cu castraveţi (Duck with cucumbers)]] | [[Category:Recipes|Raţă cu castraveţi (Duck with cucumbers)]] | ||
[[Category:Main courses|Raţă cu castraveţi (Duck with cucumbers)]] | [[Category:Main courses|Raţă cu castraveţi (Duck with cucumbers)]] | ||
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[[Category:Favourite recipes|Raţă cu castraveţi (Duck with cucumbers)]] | [[Category:Favourite recipes|Raţă cu castraveţi (Duck with cucumbers)]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
Revision as of 08:50, 19 March 2014
| Raţă cu castraveţi (Duck with cucumbers) | |
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| Raţă cu castraveţi with Bulz ciobanesc | |
| Servings: | Serves 2 |
| Calories per serving: | 253 |
| Ready in: | 1 hour 5 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 50 minutes |
| Difficulty: | 
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| Recipe author: | JuliaBalbilla |
| First published: | 1st February 2013 |
An unusual way with duck from Romania.
I have amened the quantities for 2 people, the original recipe can be found here. Joint the duck crown to remove the breasts and trim some of the skin so it's not too fatty. I included the carcass in the procedure just to add more flavour. There is not much meat on it but it might make some picking for sandwiches later!
I used vegetable stock in this version to give more flavour. Although I have plenty of fresh marjoram I used dried oregano as I don't find the fresh herb imparts much flavour.
This recipe was delicious and the duck was superbly tender, even after cooking for 40 minutes. Not a bit greasy either.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 duck crown, or 2 duck breasts
- Seasoning
- 2 teaspoons dried marjoram or oregano
- 30 ml sunflower oil
- 220 ml hot vegetable stock
- 1 cucumber, peeled and grated, and left to drain in a sieve
- 1 large onion, peeled and sliced
Method
- Rub the seasoning and marjoram into each duck piece.
- Heat half of the oil in a large saucepan or casserole, until slightly smoking.
- Add the duck pieces and the carcass until they are lightly browned on all sides.
- Add the water, cover and simmer for 40 minutes, turning now and then until the duck pieces are tender.
- Heat the remaining oil in a frying pan and sauté the onions until they are soft.
- Add them and the grated cucumber to the duck about 10 minutes before the end of the cooking time.
Serving suggestions
Serve with Bulz ciobanesc, now there's another story!
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