Guruli: Difference between revisions
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|title=Guruli, Meat recipe | |||
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|keywords=#guruli #chicken #fry #cinnamon #butter #parsley #blackpepper #ginger #paprika #simmer #vegetables | |||
|hashtagrev=032020 | |||
|description=A buttery chicken recipe from Georgia in the Caucasus | |||
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{{recipesummary | {{recipesummary | ||
|TotalCalories = 2385 | |||
|PortionCalories = 596 | |||
|DatePublished=20th January 2013 | |||
|Author=JuliaBalbilla | |||
|ImageComment = Served with [[broccoli]] and [[jacket potatoes]] | |||
|Servings = Serves 4 | |Servings = Serves 4 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
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[[Image:Chicken thighs in butter.jpg|thumb|300px|right|Chicken thighs frying in the butter]] | [[Image:Chicken thighs in butter.jpg|thumb|300px|right|Chicken thighs frying in the butter]] | ||
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A buttery [[Chicken|chicken]] recipe from Georgia in the Caucasus. | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 kg boneless [[Chicken|chicken]] pieces, chopped into smallish chunks | | 1 kg boneless [[Chicken|chicken]] pieces, chopped into smallish chunks | ||
| Line 26: | Line 40: | ||
| 2 tablespoons [[Walnuts|walnuts]], crushed | | 2 tablespoons [[Walnuts|walnuts]], crushed | ||
| 120 ml [[White wine vinegar|white wine vinegar]] | | 120 ml [[White wine vinegar|white wine vinegar]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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Serve with [[Vegetables|vegetables]] | Serve with [[Vegetables|vegetables]] | ||
===Variations=== | ===Variations=== | ||
Making this for two people (with | Making this for two people (with leftovers) I modified the recipe, below, to suit our tastes. The result was very nice recipe, despite not having garlic or chillies! | ||
* 8 Chicken thighs on the bone, skin removed and deep slashes cut into the flesh to shorten cooking time and absorb more flavours | * 8 Chicken thighs on the bone, skin removed and deep slashes cut into the flesh to shorten cooking time and absorb more flavours | ||
* Only 4 cloves | * Only 4 cloves | ||
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==See also== | ==See also== | ||
* {{See also - Jointing a chicken}} | * {{See also - Jointing a chicken}} | ||
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[[Category:Recipes|Guruli]] | [[Category:Recipes|Guruli]] | ||
[[Category:Main courses|Guruli]] | [[Category:Main courses|Guruli]] | ||
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[[Category:Pan fried]] | [[Category:Pan fried]] | ||
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Revision as of 17:53, 18 March 2014
| Guruli | |
|---|---|
 |
| Served with broccoli and jacket potatoes | |
| Servings: | Serves 4 |
| Calories per serving: | 596 |
| Ready in: | 1 hour |
| Prep. time: | 15 minutes |
| Cook time: | 45 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 20th January 2013 |
A buttery chicken recipe from Georgia in the Caucasus.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 kg boneless chicken pieces, chopped into smallish chunks
- 60 g melted butter
- Freshly ground black pepper
- 1 teaspoon powdered ginger
- 1 teaspoon paprika
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 6 cloves
- 2 tablespoons parsley, finely chopped
- 2 tablespoons walnuts, crushed
- 120 ml white wine vinegar
Method
- Heat the butter in a deep frying pan, add a good grind of black pepper then add the chicken.
- Fry for about 10 minutes or until the chicken is golden.
- Remove from the pan and reserve.
- In the same pan. fry the onions until soft.
- Return the chicken to the pan with the spices, salt, nuts and vinegar.
- Mix well, cover and simmer for 20-30 minutes.
- Add hot water if necessary.
- Add the chopped parsley and serve
Serving suggestions
Serve with vegetables
Variations
Making this for two people (with leftovers) I modified the recipe, below, to suit our tastes. The result was very nice recipe, despite not having garlic or chillies!
- 8 Chicken thighs on the bone, skin removed and deep slashes cut into the flesh to shorten cooking time and absorb more flavours
- Only 4 cloves
- 1/2 teaspoon of salt
- 1/2 teaspoon of cinnamon
- 3 teaspoons of paprika powder
I added about 120 ml of chicken stock as I though it would be too dry. In the event it would have been fine without.
Chef's notes
You can use a whole chicken for the meat, so long as you have the correct quantity of chicken pieces to make the recipe.
See also
- Get chicken pieces the economical way, joint the chicken yourself
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#guruli #chicken #fry #cinnamon #butter #parsley #blackpepper #ginger #paprika #simmer #vegetables