Cogumelos Vila Vicosa: Difference between revisions
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[[Image:Cogumelos Vila Vicosa reducing recipe.jpg|thumb|300px|right|Reduce the stock by half]] | [[Image:Cogumelos Vila Vicosa reducing recipe.jpg|thumb|300px|right|Reduce the stock by half]] | ||
[[Image:Cogumelos Vila Vicosa cooking recipe.jpg|thumb|300px|right|Cogumelos Vila Vicosa, cooking the mushrooms]] | [[Image:Cogumelos Vila Vicosa cooking recipe.jpg|thumb|300px|right|Cogumelos Vila Vicosa, cooking the mushrooms]] | ||
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A [[Mushroom|mushroom]] recipe from Vila Vicosa in Évora in the region of Alentejo. | A [[Mushroom|mushroom]] recipe from Vila Vicosa in Évora in the region of Alentejo. | ||
===Ingredients=== | ===Ingredients=== | ||
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[[Category:Favourite recipes|Cogumelos]] | [[Category:Favourite recipes|Cogumelos]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
Revision as of 17:25, 18 March 2014
| Cogumelos Vila Vicosa | |
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| Cogumelos Vila Vicosa, served with crusty bread | |
| Servings: | Serves 4 |
| Ready in: | 35 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 25 minutes |
| Difficulty: | 
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A mushroom recipe from Vila Vicosa in Évora in the region of Alentejo.
Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 kg small mushrooms, wiped
- butter or olive oil
- 2 large onions, diced or chopped
- 360 ml red wine
- 2 tablespoons tomato purée
- 12 slices presunto or Spanish jamón serrano, diced
- 200 g walnuts, chopped
- Tabasco sauce, to taste
- A pinch of thyme
- Seasoning, to taste
Method
- Melt the butter in a pan and fry the onions until they are soft.
- Add the mushrooms, wine, tomato purée, Tabasco, thyme and seasoning.
- When the mushrooms are almost cooked, drain off the liquid into another pan and reduce this by half.
- Return the liquid to the mushroom. stir in the ham and walnuts and serve.
Serving suggestions
Traditionally this is served on slices of fried bread.
Variations
If you cannot get the ham, substitute it with 8 rashers of unsmoked back bacon, which have been grilled.
I added about 6 cloves of crushed garlic and used sliced chorizo instead of the ham. Although it does not look that great, it has been hailed a success and already been requested again! --Chef 09:37, 13 March 2011 (GMT)