Pumpkin lemon curd: Difference between revisions
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|title=Pumpkin lemon curd, a fruit recipe Cooking Wiki | |||
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|keywords=Pumpkin lemon curd recipe Fruit recipes from The cook's Wiki | |||
|description=I'm always searching for recipes to use up our everlasting glut of pumpkins and squashes, here is another to share | |||
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|DatePublished=29th July 2013 | |||
|Author=Chef | |||
|ImageComment = Pumpkin pie | |||
|Servings = About 4 kg (8lb) of Pumpkin lemon curd | |Servings = About 4 kg (8lb) of Pumpkin lemon curd | ||
|Difficulty = 1 | |Difficulty = 1 | ||
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I'm always searching for recipes to use up our everlasting glut of [[Pumpkins|pumpkins]] and [[Squashes|squashes]], here is another to share. Would make a nice filling for a pie. | I'm always searching for recipes to use up our everlasting glut of [[Pumpkins|pumpkins]] and [[Squashes|squashes]], here is another to share. Would make a nice filling for a pie. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 2 kg (4 lb) [[Pumpkin|pumpkin]] or [[Squash|squash]] flesh, ([[Seeds|seeds]] removed) | | 2 kg (4 lb) [[Pumpkin|pumpkin]] or [[Squash|squash]] flesh, ([[Seeds|seeds]] removed) | ||
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| 225 g (8 oz) [[Butter|butter]] | | 225 g (8 oz) [[Butter|butter]] | ||
| 6 [[Lemons|lemons]] | | 6 [[Lemons|lemons]] | ||
}} | }} | ||
===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* Wash the [[Pumpkin|pumpkin]] well, chop into manageable slices and [[Boil|boil]] in unsalted water until soft, about 15 to 20 minutes will be sufficient for most [[Squashes|squashes]]. | * Wash the [[Pumpkin|pumpkin]] well, chop into manageable slices and [[Boil|boil]] in unsalted water until soft, about 15 to 20 minutes will be sufficient for most [[Squashes|squashes]]. | ||
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* [[Lemon curd recipe (Mum's)]] | * [[Lemon curd recipe (Mum's)]] | ||
* [[Orange curd recipe (Mum's)]] | * [[Orange curd recipe (Mum's)]] | ||
* [[Lemon curd (TM)]] | |||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Snacks and light bites]] | [[Category:Snacks and light bites]] | ||
Revision as of 12:21, 24 February 2014
| Pumpkin lemon curd | |
|---|---|
 |
| Pumpkin pie | |
| Servings: | About 4 kg (8lb) of Pumpkin lemon curd |
| Ready in: | 35 minutes plus cooling time |
| Prep. time: | 15 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 29th July 2013 |
I'm always searching for recipes to use up our everlasting glut of pumpkins and squashes, here is another to share. Would make a nice filling for a pie.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 kg (4 lb) pumpkin or squash flesh, (seeds removed)
- 190 ml (1/3rd of a pint) water
- 2 kg (4 lb) brown sugar (demerara, muscovado or any unrefined sugar - even jaggery would be fine)
- 225 g (8 oz) butter
- 6 lemons
Mise en place
- Wash the pumpkin well, chop into manageable slices and boil in unsalted water until soft, about 15 to 20 minutes will be sufficient for most squashes.
- Scoop the flesh out of the skins and reserve. This is much easier than trying to peel the squash before boiling.
Method
- Rub the flesh through a sieve into a large pan
- Zest and juice all 6 lemons discarding pips and pith
- Add the juice, zest and sugar to the flesh and slowly bring to the boil. Boil for 5 minutes, stirring often
- Allow to cool and store in clean sterilised jars as you would for jam
- It should set once cool
See also
- Lemon curd - information page
- Lemon curd recipe
- Pumpkin lemon curd
- Lemon curd recipe (Mum's)
- Orange curd recipe (Mum's)
- Lemon curd (TM)
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