Poached pears with chocolate sauce: Difference between revisions
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I promised Tim a [[Pear|pear]] recipe, here it is Tim. Sorry that it's 9 months late! | I promised Tim a [[Pear|pear]] recipe, here it is Tim. Sorry that it's 9 months late! | ||
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{{RecipeIngredients | |||
| 6 whole [[Pears|pears]], peeled and cored, leave the stalk on for presentation | |||
| 750 ml (1 pint) [[Red wine|red wine]] | |||
| 250g (9 0z) [[Caster sugar|caster sugar]] | |||
| 1 small [[Cinnamon stick|cinnamon stick]] | |||
| 1 [[Vanilla pod|vanilla pod]], [[Split|split]] | |||
| 1 small sprig of [[Thyme|thyme]], washed | |||
| 3 whole [[Star anise|star anise]] | |||
| 1/2 a teaspoon of freshly [[Grated|grated]] [[Nutmeg|nutmeg]] | |||
}} | |||
'''[[Chocolate sauce|chocolate sauce]]''' | |||
{{RecipeIngredientsNB | {{RecipeIngredientsNB | ||
| 75 g (2.5 oz) [[Green & Blacks Organic Chocolate]], cut into pieces | | 75 g (2.5 oz) [[Green & Blacks Organic Chocolate]], cut into pieces | ||
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[[Category:Poached]] | [[Category:Poached]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/pears|#pears]] [[Special:Search/poachedpearswithchocolatesauce|#poachedpearswithchocolatesauce]] [[Special:Search/chocolatesauce|#chocolatesauce]] [[Special:Search/butter|#butter]] [[Special:Search/boil|#boil]] [[Special:Search/cocoapowder|#cocoapowder]] [[Special:Search/castersugar|#castersugar]] [[Special:Search/poaching|#poaching]] [[Special:Search/spices|#spices]] [[Special:Search/redwine|#redwine]] [[Special:Search/grated|#grated]] | ||
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Latest revision as of 11:09, 13 April 2024
I promised Tim a pear recipe, here it is Tim. Sorry that it's 9 months late!
| Poached pears with chocolate sauce | |
|---|---|
 |
| Servings: | Serves 6 |
| Calories per serving: | 453 |
| Ready in: | 1 hour, 30 minutes |
| Prep. time: | 30 minutes |
| Cook time: | 1 hour |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 7th November 2012 |
|
Best recipe reviewHow you doing now Tim 5/5 It's many years ago now; and you living in Buda now. Did you ever make this I wonder? |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 6 whole pears, peeled and cored, leave the stalk on for presentation
- 750 ml (1 pint) red wine
- 250g (9 0z) caster sugar
- 1 small cinnamon stick
- 1 vanilla pod, split
- 1 small sprig of thyme, washed
- 3 whole star anise
- 1/2 a teaspoon of freshly grated nutmeg
- 75 g (2.5 oz) Green & Blacks Organic Chocolate, cut into pieces
- 75 g (2.5 oz) warm butter
- 75 g (2.5 oz) double cream
- 75 g (2.5 oz) cocoa powder
- 75 g (2.5 oz) water
- 75 g (2.5 oz) jaggery, muscovado sugar or caster sugar
Method
- Add the wine, sugar, spices and herbs to a large pan and bring to the boil
- Reduce to a simmer and site the pears in the poaching liquid. Turn them regularly if they are not completely covered.
- After 30 minutes, remove the pears and set to one side.
- Bring the liquor back to the boil and reduce to a syrup.
- Add the butter, cream, sugar, cocoa powder, chocolate and water to a pan over a low heat and mix until well combined.
- Heat for another 5 minutes until thickened a little.
Serving suggestions
Serve drizzled with chocolate sauce and garnish with mint leaves
Recipe source
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