Mattar paneer: Difference between revisions
No edit summary |
No edit summary |
||
| Line 10: | Line 10: | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
<span class="review"> <div class="right_imgs" style="float: right; width: 320px;"> <span class="reviewHeader"> | |||
===Recipe review=== | |||
</span> | |||
'''<span class="reviewTitle">Super starter</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">And it was so easy to make.</span> <span class="reviewAuthor"> - [[User:TheJudge|The Judge]] </span></span> | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 448 | |TotalCalories = 448 | ||
| Line 20: | Line 28: | ||
|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 10 minutes | |CookTime = 10 minutes | ||
|Image = [[Image:Mattar paneer recipe.jpg | |Image = [[Image:Mattar paneer recipe.jpg|alt=Electus]] | ||
}} | }} | ||
</div> | |||
Mattar paneer - Indian [[Cheesy peas|cheesy peas]]. | Mattar paneer - Indian [[Cheesy peas|cheesy peas]]. | ||
Revision as of 11:50, 1 September 2021
Recipe review
Super starter
5/5
And it was so easy to make. - The Judge
| Mattar paneer | |
|---|---|
 |
| Servings: | 4 people |
| Calories per serving: | 122 |
| Ready in: | 15 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 13th November 2013 |
Mattar paneer - Indian cheesy peas.
This recipe uses ready made paneer - if you want to make your own paneer (unsalted Indian curd cheese) there is a recipe here.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 200g paneer (unsalted Indian curd cheese)
- 450 g (1 lb) peas
- 2 large onions, peeled and chopped
- 1 teaspoon turmeric powder
- ½ teaspoon chilli powder
- 1.5 teaspoons ground coriander seeds
- 1 teaspoon garam masala
- 1 2.5 cm (1") piece of ginger, peeled and grated
- Ghee
- Sea salt to taste
Method
- Heat 2 tablespoons of ghee in a pan or wok and fry the ginger and onions for 4 minutes
- Add all of the spices and salt and stir fry for a minute.
- Add the peas, a few tablespoons of water and cook the peas until done and a little spicy gravy is left
- Add the paneer cubes and boil for 5 minutes
Serving suggestions
Serve hot with chapattis
Peeling ginger
There is no need to peel ginger. As a result of attending a Thai cookery demo, we have learnt that peeling ginger is unnecessary unless for aesthetic purposes as the skin is high in fibre and full of flavour. However, do remove any bits that have become tough or woody.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#mattarpaneer #ghee #peas #fry #spices #onions #boil #ginger #cheeseypeas #cheesypeas