Paprika salmon - Air Fryer recipe: Difference between revisions
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|DatePublished=11th January 2021 | |DatePublished=11th January 2021 | ||
|Author=Chef | |Author=Chef | ||
|ImageComment = | |ImageComment = Second attempt, server with [[special fried rice]] and oranges | ||
|Servings = Serves 2 | |Servings = Serves 2 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
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|TotalCalories = 507 | |TotalCalories = 507 | ||
|PortionCalories = 253 | |PortionCalories = 253 | ||
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Image:Air fried salmon using frozen wild salmon.jpg|Using Tesco's frozen Wild Salmon | Image:Air fried salmon using frozen wild salmon.jpg|Using Tesco's frozen Wild Salmon | ||
Image:Paprika salmon Air Fryer recipe.jpg|The first attempt - too much paprika 😆! | |||
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Revision as of 08:46, 13 January 2021
| Paprika salmon - Air Fryer recipe | |
|---|---|
 |
| Second attempt, server with special fried rice and oranges | |
| Servings: | Serves 2 |
| Calories per serving: | 253 |
| Ready in: | 13 minutes |
| Prep. time: | 7 minutes |
| Cook time: | 8 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 11th January 2021 |
This recipe is shamelessly purloined from my ProBreeze air fryer and slightly modified to suit my taste.
The ProBreeze Air Fryer is a non-paddle air-frier - basically a hot basket, so this recipe would be fine in a fan oven too.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 x 120 g salmon fillets
- 2 teaspoons of olive oil
- ½ lemon
- 1 tablespoon smoked paprika
- Pink sea salt
- Freshly ground black pepper
Mise en place
- Preheat you air fryer to 180° C
- If using a conventional oven, use the temperatures below and allow 15 minutes for a conventional oven to reach temperature
- 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
Method
- Using a microplane grater, remove the zest from half the lemon
- Reserve the lemon juice from the zested half of the lemon, whisk in with the olive oil and add to a plate
- Cut the remaining half of the lemon into very thin slices
- Add the smoked paprika, lemon zest, salt and pepper to another plate
- Roll the salmon pieces in the lemon juice / olive oil mixture to wet them
- Press the salmon pieces into the spice mix to cover all sides
- Add the salmon pieces to the basket and cook for eight minutes
-
Using Tesco's frozen Wild Salmon
-
The first attempt - too much paprika 😆!
Serving suggestions
Serve with a salad or vegetables of your choosing.
Recipe source
ProBreeze Air Fryer recipe booklet www.probreeze.com/product-category/air-fryers/
Variations
I've used smoked paprika instead of plain paprika - use what you fancy.
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