Tartare sauce 2 (TM): Difference between revisions
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
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===Recipe source=== | ===Recipe source=== | ||
* This is a translation of a recipe in '''''[[Thermomix]] TM31 | * This is a translation of a recipe in '''''[[Thermomix]] TM31 - Imprescindible para tu cocina''''' which is the book supplied with [[Spanish]] TMXs. | ||
==See also== | ==See also== | ||
* [[Tartare Sauce (TM)]] | * [[Tartare Sauce (TM)]] | ||
Revision as of 17:08, 22 November 2020
| Tartare sauce 2 (TM) | |
|---|---|
_Thermomix_TM5.jpg) |
| The new Thermomix TM5 (2014) | |
| Servings: | Servings: 12 - Makes about 300g |
| Calories per serving: | 235 |
| Ready in: | 10 minutes |
| Prep. time: | 10 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 31st August 2012 |
Another Spanish recipe for Tartare sauce
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 10g pickled gherkins
- 10g baby onions
- 10g capers
- Parsley
- 1 hard boiled egg
- 1 raw egg
- The juice of ½ a lemon, or vinegar
- 25g water
- Salt, to taste
- 300g oil
Method
- Chop the gherkins, onions, capers and parsley in the bowl 3-4 seconds / Speed 4-5.
- Remove and reserve.
- Chop the hard boiled egg 4 seconds / Speed 4.
- Remove and reserve.
- Without washing it, put the raw egg, lemon juice, water and salt into the bowl 10 seconds / Speed 4.
- With the MC in place on the lid program Speed 4 and pour the oil on the lid, little by little.
- Once the mayonnaise has been made, add the chopped pickles [and the egg] and mix well with the spatula.
Recipe source
- This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
See also
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