Chicken with Preserved Lemon and Olives: Difference between revisions

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[[Image:Chicken with Preserved Lemon and Olives browned.jpg|thumb|300px|right|After browning]]
[[Image:Chicken with Preserved Lemon and Olives first cook.jpg|thumb|300px|right|After cooking on the vegetables]]
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Revision as of 09:17, 29 August 2017



Chicken with Preserved Lemon and Olives
Electus
After browning
After cooking on the vegetables
Servings:Serves 4
Calories per serving:513
Ready in:1 hour 15 minutes
Prep. time:15 minutes
Cook time:1 hour
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:6th April 2013

Another recipe for your preserved lemons

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

To serve

Mise en place

  • Preheat the oven to 190° C (375° F - gas 5)

Method

  1. Place the onions, garlic, preserved lemon and wine into a large casserole or ovenproof dish
  2. Rub the chicken thighs and breasts with the olive oil and sit on top of the vegetables and wine
  3. Season with the salt and pepper, cover and cook for 45 minutes
  4. Add the olives to the pot, then cook for a further 10 minutes or until the chicken is golden and cooked through
  5. Take out the chicken and set to one side. Bubble up the pan juices over a medium to high heat for 3 minutes or so, until reduced a little, then stir through the parsley

Serving suggestions

Serve the chicken on a bed of Barley couscous, with the sauce spooned over.

This recipe originated from the recipe section of Belazu.com

All Belazu products shown can be purchased online or obtained from their network of stockists:

Many thanks to Belazu for kindly giving Cookipedia permission to use the recipes from their website.

Belazu products used in this recipe

See also

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