Mascarpone and lime cheesecake: Difference between revisions
From Cookipedia
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===Variations=== | ===Variations=== | ||
A few readers have commented that they use [[Philadelphia full fat soft cheese]] for this recipe. | A few readers have commented that they use [[Philadelphia full fat soft cheese]] for this recipe. | ||
<span class="review"> | |||
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====Random recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Sweet tooth?</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> | |||
<span class="reviewDesc">If you like sweet, sticky desserts, you'll love this.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
Revision as of 12:16, 8 June 2020
| Mascarpone and lime cheesecake | |
|---|---|
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| Servings: | Serves 8 |
| Calories per serving: | 330 |
| Ready in: | 1 hour 45 minutes |
| Prep. time: | 1 hour 45 minutes |
| Cook time: | None |
| Difficulty: | 
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| Recipe author: | JuliaBalbilla |
| First published: | 15th March 2013 |
I got this recipe from a Sainsbury's recipe card in the 1980s, which I had lost and recently discovered.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 200g ginger biscuits, crushed
- 50g butter, melted
- 500 g mascarpone cheese
- 40g icing sugar, sifted
- Finely grated zest and juice of 2 limes
- 15g Chocolate decorations
- The zest of 1 extra lime, sliced, for decoration
Method
- Mix together the crushed biscuits and the butter and press it into the base of an 18cm spring form or loose bottomed cake tin.
- Leave to chill in the fridge for at least one hour.
- Meanwhile, remove the mascarpone cheese from the fridge to soften a little.
- Beat together the mascarpone cheese, icing sugar, lime zest and juice.
- Spread over the biscuit base.
- Chill for 30 minutes.
- Carefully remove the cheesecake from the tin and decorate the top with the chocolate decorations and the lime zest.
Variations
A few readers have commented that they use Philadelphia full fat soft cheese for this recipe.
Random recipe review
Sweet tooth?
4/5
If you like sweet, sticky desserts, you'll love this.
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