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Chili con queso: Difference between revisions
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{{#seo: | {{#seo: | ||
|title=Chili con queso a cheese recipe | |title=Chili con queso a cheese recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#tomatoes #chiliconqueso #tortillachips #vegetables #cream #onions #butter #garlic #montereyjack #dutchoven #peppers | ||
|hashtagrev=032020 | |||
|description=A Mexican cheese fondue | |description=A Mexican cheese fondue | ||
}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 3229 | |||
|PortionCalories = 807 | |||
|DatePublished=17th January 2013 | |DatePublished=17th January 2013 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
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| 1 teaspoon [[oregano]], I used fresh but dried would be fine. | | 1 teaspoon [[oregano]], I used fresh but dried would be fine. | ||
| 225 g (8 oz) [[Monterey Jack]], [[Emmental]] or [[Cheddar cheese]], or a mixture of both | | 225 g (8 oz) [[Monterey Jack]], [[Emmental]] or [[Cheddar cheese]], or a mixture of both | ||
| | | 150 ml [[single cream]] | ||
| 2 tablespoons [[butter]] | | 2 tablespoons [[butter]] | ||
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[[Category:Favourite recipes]] | [[Category:Favourite recipes]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#tomatoes #chiliconqueso #tortillachips #vegetables #cream #onions #butter #garlic #montereyjack #dutchoven #peppers </code><!-- /footer_hashtags --> | |||