Arroz supercolombiano (Colombian rice pudding): Difference between revisions
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A simple but unusual way of making [[Rice pudding|rice pudding]] from Colombia. | A simple but unusual way of making [[Rice pudding|rice pudding]] from Colombia. | ||
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Revision as of 12:04, 21 January 2015
This recipe needs further development
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The author of this recipe feels that it needs improving before it can be considered complete.
Do feel free to use it for inspiration but be aware that it may not yet be perfect.
| Arroz supercolombiano (Colombian rice pudding) | |
|---|---|
 |
| Colombian coffee farmer | |
| Servings: | Serves 8 |
| Ready in: | 30 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
|
A simple but unusual way of making rice pudding from Colombia.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 110 g raisins
- 1 tablespoon butter
- 500 g pudding rice
- 4 tablespoons sugar
- ½ teaspoon salt
- 680 ml water
- 240 ml strong, sweetened, black coffee
Method
- Melt the butter in a saucepan and add the raisins.
- When they are plump, add the remaining ingredients and leave to simmer until the rice is cooked and has absorbed the liquid.
This recipe has been adapted under the CCLC Attr. 2
--JuliaBalbilla 07:18, 17 January 2009 (UTC)