Hummus (TM): Difference between revisions
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|title=Hummus - A Thermomix recipe | {{#seo: | ||
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|keywords=Hummus (TM) recipe Vegetarian recipes from The cook's Wiki | |keywords=Hummus (TM) recipe Vegetarian recipes from The cook's Wiki | ||
|description=This is a translation of a recipe in Salsas y Alinos con Thermomix (Susaeta Ediciones) | |description=This hummus recipe is a translation of a recipe in Salsas y Alinos con Thermomix (Susaeta Ediciones) | ||
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|TotalCalories = 998 | |||
|PortionCalories = 499 | |||
|DatePublished=20th October 2012 | |DatePublished=20th October 2012 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
Revision as of 18:19, 3 March 2016
| Hummus (TM) | |
|---|---|
_Thermomix_TM5.jpg) |
| The new Thermomix TM5 (2014) | |
| Servings: | Serves 2 |
| Calories per serving: | 499 |
| Ready in: | 2 hours |
| Prep. time: | 2 hours |
| Cook time: | none |
| Difficulty: | 
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| Recipe author: | JuliaBalbilla |
| First published: | 20th October 2012 |
This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 250g cooked chickpeas
- 125g natural yogurt
- ½ lemon
- 1 clove garlic
- 2 tablespoons sesame oil
- ½ teaspoon ground cumin
- 2 teaspoons paprika
- Salt
- Pepper
- Chopped parsley
Method
- Squeeze the juice from the lemon half and peel the garlic clove.
- Put all of the ingredients, except the parsley and 1 of the teaspoons of paprika, in the bowl.
- Blend at Speed 4 until smooth. If it is too thick, you can add a little cold water.
- Leave to chill in the fridge for a few hours so that it will achieve the desired consistency and flavour.
- When serving, garnish with the parsley and the remaining teaspoon of paprika.
Serving suggestions
This thick sauce or purée is a recipe from the Near East. There, it is eaten with pitta bread or accompanied by raw vegetables such as carrots, celery sticks or julienned red peppers.
Variations
You can substitute the sesame oil with tahini (sesame paste), which you can get from specialist shops.
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