Anne's chorizo and chickpea stew: Difference between revisions
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|title=Anne's chorizo and chickpea stew a meat recipe | |||
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|keywords=#anneschorizoandchickpeastew #chorizo #garlic #bread #tomatoes #cuminseeds #chickpeas #oliveoil #lemon #coriander #parsley | |||
|hashtagrev=032020 | |||
|description=Anne cooked this for me last night, lucky me. A simple recipe using available ingredients | |||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2568 | |||
|PortionCalories = 1284 | |||
|DatePublished=24th October 2012 | |||
|Author=Chef | |||
|Servings = Serves 2 | |||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 35 minutes | |TotalTime = 35 minutes | ||
|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 25 minutes | |CookTime = 25 minutes | ||
|Image = [[Image:Anne's chorizo and chickpea stew recipe.jpg | |Image = [[Image:Anne's chorizo and chickpea stew recipe.jpg|alt=Electus]] | ||
}} | }} | ||
Anne cooked this for me last night, lucky me. A simple recipe using available ingredients. | Anne cooked this for me last night, lucky me. A simple recipe using available ingredients. Very nice served with [[Bread|bread]], though would probably be great with [[Cous-cous|cous-cous]] too. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 2 tablespoons [[Olive oil|olive oil]] | | 2 tablespoons [[Olive oil|olive oil]] | ||
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| [[Sea Salt|sea salt]] & [[Freshly ground black pepper|freshly ground black pepper]] | | [[Sea Salt|sea salt]] & [[Freshly ground black pepper|freshly ground black pepper]] | ||
| Fresh [[Coriander|coriander]] or [[Parsley|parsley]], chopped | | Fresh [[Coriander|coriander]] or [[Parsley|parsley]], chopped | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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Follow the [[RSPCA Think Pig Checklist]] to make sure that your [[Pork|pork]] has come from pigs that have been reared to higher welfare standards. | Follow the [[RSPCA Think Pig Checklist]] to make sure that your [[Pork|pork]] has come from pigs that have been reared to higher welfare standards. | ||
* http://bit.ly/rspcathinkpig | * http://bit.ly/rspcathinkpig | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Main courses]] | [[Category:Main courses]] | ||
[[Category:Spicy recipes]] | [[Category:Spicy recipes]] | ||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
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Revision as of 08:53, 31 July 2014
| Anne's chorizo and chickpea stew | |
|---|---|
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| Servings: | Serves 2 |
| Calories per serving: | 1284 |
| Ready in: | 35 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 25 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 24th October 2012 |
Anne cooked this for me last night, lucky me. A simple recipe using available ingredients. Very nice served with bread, though would probably be great with cous-cous too.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 tablespoons olive oil
- ½ teaspoon cumin seeds, roughly crushed in a mortar and pestle
- 200 g thinly sliced chorizo
- 1 large onion, peeled and sliced
- 3 Cloves of garlic, peeled and crushed
- 1 large red pepper, de-seeded and roughly chopped
- 1 x 400 g can of chickpeas, rinsed and drained
- 1 x 400 g can of peeled tomatoes, chopped
- Good shake of your favourite chilli sauce
- Juice from 1 lemon
- sea salt & freshly ground black pepper
- Fresh coriander or parsley, chopped
Method
- Heat 1 tablespoon of olive oil in a frying pan or wok.
- Add a good grind of black pepper on the crushed cumin seeds.
- Add the remaining oil.
- Sauté the chorizo until the surface crisps a little.
- Remove and reserve.
- Fry the onions and garlic for about 7 minutes until browned. Don't allow the garlic to get too hot and burn.
- Add the red peppers, chickpeas and tomatoes and cook for another 5 minutes.
- Stir in the chorizo, herbs and lemon juice and serve immediately.
Serving suggestions
Serve with cous-cous, rice or fresh bread.
Chef's notes
Follow the RSPCA Think Pig Checklist to make sure that your pork has come from pigs that have been reared to higher welfare standards.
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