Olive Hummus: Difference between revisions
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|title=Olive Hummus, Greek recipe | |||
|titlemode=replace | |||
|keywords=Olive Hummus recipe Greek recipes from The cook's Wiki | |||
|description=This a twist on a basic hummus recipe | |||
}} | |||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1820 | |||
|PortionCalories = 455 | |||
|DatePublished=20th October 2012 | |||
|Author=JuliaBalbilla | |||
|Servings = Serves 4 | |||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 15 minutes | |TotalTime = 15 minutes | ||
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This a just a twist on a basic [[Hummus|hummus]] recipe. | This a just a twist on a basic [[Hummus|hummus]] recipe. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 400g tinned or jarred [[Chickpeas|chickpeas]] (drained weight) | | 400g tinned or jarred [[Chickpeas|chickpeas]] (drained weight) | ||
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| 50ml [[Olive oil|olive oil]] | | 50ml [[Olive oil|olive oil]] | ||
| [[Salt]] and [[Pepper|pepper]], to taste | | [[Salt]] and [[Pepper|pepper]], to taste | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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===Chaf's noted=== | ===Chaf's noted=== | ||
This is probably best made using a stick blender as you need to keep tasting as you go. | This is probably best made using a stick blender as you need to keep tasting as you go. | ||
{{RecipeLine}} | |||
[[Category:Recipes|Hummus olives]] | [[Category:Recipes|Hummus olives]] | ||
[[Category:Greek recipes|Hummus olives]] | [[Category:Greek recipes|Hummus olives]] | ||
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[[Category:Grain and bean recipes|Hummus olives]] | [[Category:Grain and bean recipes|Hummus olives]] | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
[[Category:Unusual recipes]] | |||
Revision as of 17:57, 22 November 2014
| Olive Hummus | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 455 |
| Ready in: | 15 minutes |
| Prep. time: | 15 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 20th October 2012 |
This a just a twist on a basic hummus recipe.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 400g tinned or jarred chickpeas (drained weight)
- 40g black olives, stones removed
- Garlic, to taste
- 3 tablespoons tahini
- Coriander or flat-leaved parsley leaves, to taste
- 1 small preserved lemon, roughly chopped
- 2-3 tbsps juice from the preserved lemon
- 50ml olive oil
- Salt and pepper, to taste
Method
- Mix all of the ingredients and blend with a stick blender or in a food processor until the desired smoothness has been achieved.
- If the mixture is too stiff, add a little extra olive oil or more juice from the preserved lemon
- Serve, sprinkled with paprika and a little olive oil.
Serving suggestions
Serve as a dip or spread onto some bread or toast.
Chaf's noted
This is probably best made using a stick blender as you need to keep tasting as you go.
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