Paprika salmon - Air Fryer recipe: Difference between revisions
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|keywords=#airfryer #lemon #salmon #smokedpaprika #lemonjuice #seafishrecipes #britishrecipes #paprika #spice #lemonzest #grater | |keywords=#airfryer #lemon #salmon #smokedpaprika #lemonjuice #seafishrecipes #britishrecipes #paprika #spice #lemonzest #grater | ||
|hashtagrev=12032020 | |hashtagrev=12032020 | ||
|description=This recipe is shamelessly purloined from my ProBreeze Air air fryer | |description=This recipe is shamelessly purloined from my ProBreeze Air air fryer | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
This recipe is shamelessly purloined from my ProBreeze [[Air Fryer|air fryer]] and slightly modified to suit my taste. | |||
The ProBreeze [[Air Fryer]] is a non-paddle air-frier - basically a hot basket, so this recipe would be fine in a fan [[Oven|oven]] too. | |||
{{recipesummary | {{recipesummary | ||
|DatePublished=11th January 2021 | |DatePublished=11th January 2021 | ||
|Author=Chef | |Author=Chef | ||
|ImageComment = | |ImageComment = Second attempt, server with [[special fried rice]] and oranges | ||
|Servings = Serves 2 | |Servings = Serves 2 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 13 minutes | |TotalTime = 13 minutes | ||
|PrepTime = | |PrepTime = 7 minutes | ||
|CookTime = 8 minutes | |CookTime = 8 minutes | ||
|TotalCalories = | |TotalCalories = 507 | ||
|PortionCalories = | |PortionCalories = 253 | ||
|Image = [[Image:Paprika salmon Air Fryer | |Image = [[Image:Paprika salmon Air Fryer fried rice.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
</ | <tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | ||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Salmon and oranges!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> | |||
<span class="reviewDesc">Visually these are a great match.</span> | |||
<span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]])</span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 2 x 120 g [[Salmon fillets|salmon fillets]] | | 2 x 120 g [[Salmon fillets|salmon fillets]] | ||
| 2 teaspoons of [[Olive oil|olive oil]] | |||
| ½ [[Lemon|lemon]] | | ½ [[Lemon|lemon]] | ||
| 1 | | 1 tablespoon [[Smoked paprika|smoked paprika]] | ||
| Pink [[Sea Salt|sea salt]] | | Pink [[Sea Salt|sea salt]] | ||
| [[Freshly ground black pepper]] | | [[Freshly ground black pepper]] | ||
Line 47: | Line 56: | ||
===Method=== | ===Method=== | ||
{{RecipeMethod | {{RecipeMethod | ||
| Using a microplane [[Grater|grater]], remove and reserve the [[Zest|zest]] from half the [[Lemon|lemon]] | |||
| Using a microplane [[Grater|grater]], remove the [[Zest|zest]] from half the [[Lemon|lemon]] | |||
| Cut the remaining half of the [[Lemon|lemon]] into very thin slices | | Cut the remaining half of the [[Lemon|lemon]] into very thin slices | ||
| Spray the salmon pieces with a little olive oil | |||
| Add the [[Smoked paprika|smoked paprika]], [[Lemon zest|lemon zest]], [[Salt|salt]] and [[Pepper|pepper]] to another plate | | Add the [[Smoked paprika|smoked paprika]], [[Lemon zest|lemon zest]], [[Salt|salt]] and [[Pepper|pepper]] to another plate | ||
| Press the [[Salmon|salmon]] pieces into the [[Spice|spice]] mix to cover all sides | | Press the [[Salmon|salmon]] pieces into the [[Spice|spice]] mix to cover all sides | ||
| Add the [[Salmon|salmon]] pieces to the basket and cook for eight minutes | | Add the [[Salmon|salmon]] pieces to the basket and cook for eight minutes | ||
}} | }} | ||
<gallery widths= | <gallery widths=250px heights=250px perrow=5> | ||
Image:Air fried salmon using frozen wild salmon.jpg|Using Tesco's frozen Wild Salmon and too much paprika | |||
Image:Paprika salmon Air Fryer recipe.jpg|The first attempt - too much paprika 😆! | |||
</gallery> | </gallery> | ||
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===Recipe source=== | ===Recipe source=== | ||
'''Pro'''Breeze [[Air Fryer]] recipe booklet | '''Pro'''Breeze [[Air Fryer]] recipe booklet | ||
[ | [https://probreeze.com/product-category/air-fryers/ www.probreeze.com/product-category/air-fryers/] | ||
===Variations=== | ===Variations=== | ||
I've used [[Smoked paprika|smoked paprika]] instead of plain [[Paprika|paprika]] - use what you fancy. | I've used [[Smoked paprika|smoked paprika]] instead of plain [[Paprika|paprika]] - use what you fancy. | ||
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[[Category:Sea fish recipes]] | [[Category:Sea fish recipes]] | ||
[[Category:Air fried recipes]] | [[Category:Air fried recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>#airfryer #lemon #salmon #smokedpaprika #lemonjuice #seafishrecipes #britishrecipes #paprika #spice #lemonzest #grater</code><!-- / | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/airfryer|#airfryer]] [[Special:Search/lemon|#lemon]] [[Special:Search/salmon|#salmon]] [[Special:Search/smokedpaprika|#smokedpaprika]] [[Special:Search/lemonjuice|#lemonjuice]] [[Special:Search/seafishrecipes|#seafishrecipes]] [[Special:Search/britishrecipes|#britishrecipes]] [[Special:Search/paprika|#paprika]] [[Special:Search/spice|#spice]] [[Special:Search/lemonzest|#lemonzest]] [[Special:Search/grater|#grater]] | ||
</code><!-- /footer hashtags --> |
Latest revision as of 15:34, 17 April 2024
This recipe is shamelessly purloined from my ProBreeze air fryer and slightly modified to suit my taste.
The ProBreeze Air Fryer is a non-paddle air-frier - basically a hot basket, so this recipe would be fine in a fan oven too.
Paprika salmon - Air Fryer recipe | |
---|---|
![]() |
Second attempt, server with special fried rice and oranges | |
Servings: | Serves 2 |
Calories per serving: | 253 |
Ready in: | 13 minutes |
Prep. time: | 7 minutes |
Cook time: | 8 minutes |
Difficulty: | ![]() |
Recipe author: | Chef |
First published: | 11th January 2021 |
Best recipe reviewSalmon and oranges! 4/5 Visually these are a great match. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 x 120 g salmon fillets
- 2 teaspoons of olive oil
- ½ lemon
- 1 tablespoon smoked paprika
- Pink sea salt
- Freshly ground black pepper
Mise en place
- Preheat you air fryer to 180° C
- If using a conventional oven, use the temperatures below and allow 15 minutes for a conventional oven to reach temperature
- 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
Method
- Using a microplane grater, remove and reserve the zest from half the lemon
- Cut the remaining half of the lemon into very thin slices
- Spray the salmon pieces with a little olive oil
- Add the smoked paprika, lemon zest, salt and pepper to another plate
- Press the salmon pieces into the spice mix to cover all sides
- Add the salmon pieces to the basket and cook for eight minutes
-
Using Tesco's frozen Wild Salmon and too much paprika
-
The first attempt - too much paprika 😆!
Serving suggestions
Serve with a salad or vegetables of your choosing.
Recipe source
ProBreeze Air Fryer recipe booklet www.probreeze.com/product-category/air-fryers/
Variations
I've used smoked paprika instead of plain paprika - use what you fancy.
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#airfryer #lemon #salmon #smokedpaprika #lemonjuice #seafishrecipes #britishrecipes #paprika #spice #lemonzest #grater