Basic meatballs: Difference between revisions
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|description=These are easy to make and can be utilised with many different flavoured sauces | |description=These are easy to make and can be utilised with many different flavoured sauces | ||
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<!-- /seo -- | <!-- /seo -->These are easy to make and can be utilised with many different flavoured [[Sauces|sauces]]. | ||
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|TotalCalories = 1985 | |TotalCalories = 1985 | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
|Image = [[Image:Meatballs recipe.jpg|alt=Electus]] | |Image = [[Image:Meatballs recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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These | <tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | ||
<span class="review"> | |||
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====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Perfect with spag. bol.</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.3</span>/5 </span> | |||
<span class="reviewDesc">These meatballs and a bottle of spaghetti sauce make a perfect spaghetti bolognaise</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
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| ½ cup [[Grated|grated]] [[Onion|onion]] | | ½ cup [[Grated|grated]] [[Onion|onion]] | ||
| 2 [[Cloves|cloves]] of [[Garlic|garlic]], peeled and crushed | | 2 [[Cloves|cloves]] of [[Garlic|garlic]], peeled and crushed | ||
| ¼ teaspoon [[Dried|dried]] [[Oregano|oregano]] | | ¼ a teaspoon [[Dried|dried]] [[Oregano|oregano]] | ||
| 1/8 teaspoon [[Dried|dried]] [[Mint|mint]] | | 1/8 of a teaspoon of [[Dried|dried]] [[Mint|mint]] | ||
| 2 slices white [[Bread|bread]], crusts removed - this can be stale bread | | 2 slices white [[Bread|bread]], crusts removed - this can be stale bread | ||
| ½ cup [[White wine|white wine]] or water | | ½ cup [[White wine|white wine]] or water | ||
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===Variations=== | ===Variations=== | ||
Add 1/2 teaspoon of [[chilli flakes]] for | Add 1/2 a teaspoon of [[chilli flakes]] for spicier meatballs. | ||
{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/bread|#bread]] [[Special:Search/onion|#onion]] [[Special:Search/oregano|#oregano]] [[Special:Search/olive|#olive]] [[Special:Search/garlic|#garlic]] [[Special:Search/basicmeatballs|#basicmeatballs]] [[Special:Search/mint|#mint]] [[Special:Search/dried|#dried]] [[Special:Search/sauces|#sauces]] [[Special:Search/flour|#flour]] [[Special:Search/egg|#egg]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 15:54, 24 December 2021
These are easy to make and can be utilised with many different flavoured sauces.
| Basic meatballs | |
|---|---|
 |
| Meatballs | |
| Servings: | Serves 4 to 6 people |
| Calories per serving: | 496 |
| Ready in: | 30 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 20th January 2013 |
|
Best recipe reviewPerfect with spag. bol. 4.3/5 These meatballs and a bottle of spaghetti sauce make a perfect spaghetti bolognaise |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 450 g (1 lb) lean minced beef
- ½ cup grated onion
- 2 cloves of garlic, peeled and crushed
- ¼ a teaspoon dried oregano
- 1/8 of a teaspoon of dried mint
- 2 slices white bread, crusts removed - this can be stale bread
- ½ cup white wine or water
- 1 egg, beaten
- Sea salt and freshly ground black pepper
- Flour for rolling
- Olive oil for frying
Method
- With clean hands, mix the mince, onion, garlic, salt, pepper, oregano, and mint.
- Moisten the bread in the wine or water.
- Add bread and egg to meat. Knead well.
- Shape into 2.5 cm (1") balls, dust with flour, and saute in hot olive oil until browned and cooked to your liking.
Serving suggestions
Use them to make New York-style stone baked pizza, Meatball pizza or serve them with spaghetti and one of the following sauces.
- Balsamic vinegar gravy
- Sofrito (Spanish tomato sauce)
- Spicy tomato salsa
- Tomato sauce for pizza
- Roast garlic and sherry vinegar sauce
Variations
Add 1/2 a teaspoon of chilli flakes for spicier meatballs.
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