Chili con queso: Difference between revisions
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A [[Mexican cheese]] fondue. Another quick and easy addition to your Tex-Mex night. | |||
When I first saw this recipe I thought that it might need a fondue set but because of the [[tomatoes]] and [[cream]] it remained liquid enough to eat without requiring any extra heat. It was great with some [[tortilla chips]] and odd vegetables. | |||
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|TotalCalories = 3229 | |TotalCalories = 3229 | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 20 minutes | |CookTime = 20 minutes | ||
|Image = [[Image:Chili con queso recipe.jpg|alt=Electus]] | |Image = [[Image:Chili con queso recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Cheese chilli - who knew?</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.5</span>/5 </span> | |||
<span class="reviewDesc">Just about two of my most favourite foods, combined. Cheese and chilli. I'm in heaven!</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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===See also=== | ===See also=== | ||
* {{ChiliConCarne}} | * {{ChiliConCarne}} | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/tomatoes|#tomatoes]] [[Special:Search/chiliconqueso|#chiliconqueso]] [[Special:Search/tortillachips|#tortillachips]] [[Special:Search/vegetables|#vegetables]] [[Special:Search/cream|#cream]] [[Special:Search/onions|#onions]] [[Special:Search/butter|#butter]] [[Special:Search/garlic|#garlic]] [[Special:Search/montereyjack|#montereyjack]] [[Special:Search/dutchoven|#dutchoven]] [[Special:Search/peppers|#peppers]] | ||
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Latest revision as of 19:03, 21 March 2024
A Mexican cheese fondue. Another quick and easy addition to your Tex-Mex night.
When I first saw this recipe I thought that it might need a fondue set but because of the tomatoes and cream it remained liquid enough to eat without requiring any extra heat. It was great with some tortilla chips and odd vegetables.
| Chili con queso | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 807 |
| Ready in: | 35 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 17th January 2013 |
|
Best recipe reviewCheese chilli - who knew? 4.5/5 Just about two of my most favourite foods, combined. Cheese and chilli. I'm in heaven! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- To dip:
- 200g bag of tortilla chips
- or
- 1 French stick, sliced
- or
- Sliced carrots, celery, bell peppers and other vegetables
- The fondue:
- 1 onion, chopped
- 1 green pepper, deseeded and cut into strips
- 3 cloves garlic, crushed
- 4 tomatoes chopped or 1 small can chopped tomatoes
- 2 tablespoons pickled jalapeño
- 1 teaspoon ground white cumin
- 2 red chillies, de-seeded and finely chopped
- 1 teaspoon oregano, I used fresh but dried would be fine.
- 225 g (8 oz) Monterey Jack, Emmental or Cheddar cheese, or a mixture of both
- 150 ml single cream
- 2 tablespoons butter
Method
Serving suggestions
Serve with tortillas, bread or vegetables to dip with
See also
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#tomatoes #chiliconqueso #tortillachips #vegetables #cream #onions #butter #garlic #montereyjack #dutchoven #peppers