Vepřová polévka (Czech pork soup): Difference between revisions

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|title=Vepřová polévka (Czech pork soup) recipe
|title=Vepřová polévka (Czech pork soup) recipe
|titlemode=replace
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|keywords=#pork #garlic #marjoram #barley #soup #onion #stock #simmer #carrot #pigshead #boil
|hashtagrev=032020
|description=Traditionally, this would have been made from a Pigs pigs head, although nowadays Pork pork shoulder is more commonly used  
|description=Traditionally, this would have been made from a Pigs pigs head, although nowadays Pork pork shoulder is more commonly used  
}}
}}
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Traditionally, this would have been made from a [[Pigs head|pigs head]], although nowadays [[Pork shoulder|pork shoulder]] is more commonly used.
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{{recipesummary
|DatePublished=11th January 2017
|DatePublished=11th January 2017
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|TotalCalories = 1628
|TotalCalories = 1628
|PortionCalories = 407
|PortionCalories = 407
|Image = [[Image:Pigs tail.jpg|thumb|middle|none|alt=Electus]]
}}
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<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">A pics head rather than shoulder. Really?</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span>


|Image = [[Image:Vepov polvka Czech pork soup recipe.jpg|300px|alt=Electus]]
<span class="reviewDesc">I know what I would prefer.</span>
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<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span>
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Traditionally, this would have been made from a [[Pigs head|pigs head]], although nowadays [[Pork shoulder|pork shoulder]] is more commonly used
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{{RecipeIngredients
{{RecipeIngredients
| 350g lean [[Shoulder of pork|shoulder of pork]], cut into 1cm cubes
| 350g lean [[Shoulder of pork|shoulder of pork]], cut into 1cm cubes
| 1 large [[Onion|onion]], peeled and finely sliced
| 1 large [[Onion|onion]], peeled and finely sliced
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[[Category:Pork recipes|Pork soup]]
[[Category:Pork recipes|Pork soup]]
[[Category:Boiled or simmered|Pork soup]]
[[Category:Boiled or simmered|Pork soup]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/pork|#pork]] [[Special:Search/garlic|#garlic]] [[Special:Search/marjoram|#marjoram]] [[Special:Search/barley|#barley]] [[Special:Search/soup|#soup]] [[Special:Search/onion|#onion]] [[Special:Search/stock|#stock]] [[Special:Search/simmer|#simmer]] [[Special:Search/carrot|#carrot]] [[Special:Search/pigshead|#pigshead]] [[Special:Search/boil|#boil]]
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Latest revision as of 15:10, 15 April 2024

Traditionally, this would have been made from a pigs head, although nowadays pork shoulder is more commonly used.

Vepřová polévka (Czech pork soup)
Electus
Servings:Serves 4
Calories per serving:407
Ready in:1 hour, 55 minutes
Prep. time:10 minutes
Cook time:1 hour, 45 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:11th January 2017

Best recipe review

A pics head rather than shoulder. Really?

4/5

I know what I would prefer.

Susie

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. To a large pot, add the pork, onion, carrot, garlic and stock
  2. Bring to the boil, reduce heat, then simmer for 1-1½ hours, until the pork is tender
  3. Skim if needed
  4. Add the marjoram and season to taste.
  5. Simmer for a further 5 minutes
  6. Divide the cooked barley and place the the bottom of 4 soup bowls.
  7. Ladle the soup into the bowls and serve
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#pork #garlic #marjoram #barley #soup #onion #stock #simmer #carrot #pigshead #boil

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