Sumac baked chicken with pine nuts: Difference between revisions

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|description=This recipe was inspired by one of the marvelous 'Moro' cookbooks from Sam and Sam Clarke
|description=This recipe was inspired by one of the marvelous 'Moro' cookbooks from Sam and Sam Clarke
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<!-- /seo -->This recipe was inspired by one of the marvellous 'Moro' cookbooks from Sam and Sam Clarke.  [[Sumac]], a sharp, lemony powder, [[Ground|ground]] from red [[Berries|berries]] give this dish its distinctive fresh taste.  Serve with simple [[Tomato salad|tomato salad]], a creamy-[[Garlic|garlic]] [[Hummus|hummus]], homemade [[Pitta breads|pitta breads]] and you will be in Casablanca - possibly.
 
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|TotalCalories = 1816
|TotalCalories = 1816
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  |PrepTime = 15 minutes
  |PrepTime = 15 minutes
  |CookTime = 1 hour
  |CookTime = 1 hour
  |Image = [[Image:Sumac recipes.jpg|300px|alt=Electus]]
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[[Image:Sumac baked chicken with pine-nuts recipe.jpg|thumb|300px|right|Ready for the oven]]
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This recipe was inspired by one of the marvelous 'Moro' cookbooks from Sam and Sam Clarke. [[Sumac]], a sharp, lemony powder, [[Ground|ground]] from red [[Berries|berries]] give this dish its distinctive fresh taste.  Serve with simple [[Tomato salad|tomato salad]], a creamy-[[Garlic|garlic]] [[Hummus|hummus]], homemade [[Pitta breads|pitta breads]] and you will be in Casablanca - possibly.
 
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Sumac, the strange herb you see everywhere!</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.8</span>/5 </span>
 
<span class="reviewDesc">There are sumac trees all around us, and I never knew that's where the spice came from.</span>
   
<span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]])</span></span>
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{{RecipeIngredients
{{RecipeIngredients
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| 50 g [[Pine nuts|pine nuts]].
| 50 g [[Pine nuts|pine nuts]].
| 3 tablespoons water.
| 3 tablespoons water.
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<gallery widths=250px heights=250px perrow=5>
Image:Sumac baked chicken with pine-nuts recipe.jpg|Ready for the oven
Image:Sumac in seed.jpg | Sumac 'fruit' cones remain on the tree for more than a year
Image:Autumn sumac leaves.jpg | The Sumac tree has really pretty leaves in the Autumn
</gallery>
===[[Mise en place]]===
===[[Mise en place]]===
* Preheat the [[Oven|oven]] to 220° C (425° F - gas 7)
* Preheat the [[Oven|oven]] to 220° C (425° F - gas 7)
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[[Category:Baked or roasted]]
[[Category:Baked or roasted]]


<!-- footer hashtags --><code 'hashtagrev:032020'>#chicken #sumac #sherryvinegar #hummus #tomatosalad #sumacbakedchickenwithpinenuts #pinenuts #cuminseeds #oregano #bake #pittabread </code><!-- /footer_hashtags -->
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Latest revision as of 15:44, 9 December 2022

This recipe was inspired by one of the marvellous 'Moro' cookbooks from Sam and Sam Clarke. Sumac, a sharp, lemony powder, ground from red berries give this dish its distinctive fresh taste. Serve with simple tomato salad, a creamy-garlic hummus, homemade pitta breads and you will be in Casablanca - possibly.

Sumac baked chicken with pine nuts
Electus
Sumac baked chicken with pine-nuts
Servings:Serves 4
Calories per serving:454
Ready in:1 hour 15 minutes
Prep. time:15 minutes
Cook time:1 hour
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:20th January 2013

Best recipe review

Sumac, the strange herb you see everywhere!

4.8/5

There are sumac trees all around us, and I never knew that's where the spice came from.

Jerry, aka Chef)

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

  • Ready for the oven

    Ready for the oven

  • Sumac 'fruit' cones remain on the tree for more than a year

    Sumac 'fruit' cones remain on the tree for more than a year

  • The Sumac tree has really pretty leaves in the Autumn

    The Sumac tree has really pretty leaves in the Autumn

Mise en place

  • Preheat the oven to 220° C (425° F - gas 7)

Method

  1. Heat 3 tablespoons of the oil a small oven proof casserole dish or Dutch oven.
  2. Season the chicken pieces with salt and pepper and brown them, skin-side first, a few at a time and reserve. Discard the oil.
  3. Lay the onions in the base of the pan and sprinkle with half of the sumac, the remaining tablespoons of oil, salt, pepper, 1 tablespoon of the sherry vinegar and the cumin seeds and a pinch of oregano.
  4. Place the chicken pieces on top, skin-side up. Sprinkle with the pine nuts and the remaining sumac.
  5. Heat the pan for a 3 or 4 minutes on the hob just to get it sizzling then place in the oven and bake for 35 minutes.
  6. Place the chicken pieces on a preheated serving dish, deglaze the pan with the remaining tablespoons of sherry vinegar, add the water and mix well to produce a sauce.
  7. Pour over the chicken and serve immediately.

Serving suggestions

Serve with hummus, homemade pitta bread and a simple tomato salad.

Variations

I added a whole onion, roughly chopped, with the spring onions.

See also

Randomly pick another recipe 🍴

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#chicken #sumac #sherryvinegar #hummus #tomatosalad #sumacbakedchickenwithpinenuts #pinenuts #cuminseeds #oregano #bake #pittabread

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