Muhammara recipe (V): Difference between revisions
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|title=Muhammara vegetarian recipe Cooking with chillies | |title=Muhammara vegetarian recipe Cooking with chillies | ||
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|keywords= | |keywords=#mint #toasted #walnuts #lime #pitta #roasted #lemon #garlic #chiliflakes #olive #crispbreads | ||
|hashtagrev=032020 | |||
|description=This dip could be eaten with pitta breads or crispbreads, spread on toast or you could serve it as an accompaniment | |description=This dip could be eaten with pitta breads or crispbreads, spread on toast or you could serve it as an accompaniment | ||
}} | }} | ||
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This [[Dip|dip]] could be eaten with [[Pitta|pitta]] [[Breads|breads]] or [[Crispbreads|crispbreads]], spread on toast or you could serve it as an accompaniment. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2435 | |||
|PortionCalories = 405 | |||
|DatePublished=20th October 2012 | |DatePublished=20th October 2012 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
|ImageComment = | |ImageComment = Muhammara with mint | ||
|Servings = Serves 6 - Makes almost 2 cups of muhammara | |||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 10 minutes | |TotalTime = 10 minutes | ||
|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Muhammara.jpg| | |Image = [[Image:Muhammara.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Wow! that's a mixture of flavours</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">Very, very Middle Eastern in taste - nice.</span> | |||
<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 200 g (7 oz) of [[Roasted|roasted]] red [[Peppers|peppers]] - you could make your own from this recipe or use drained, bottled [[Red peppers|red peppers]] | | 200 g (7 oz) of [[Roasted|roasted]] red [[Peppers|peppers]] - you could make your own from this recipe or use drained, bottled [[Red peppers|red peppers]] | ||
| | | 100 ml fine [[Breadcrumbs|breadcrumbs]] | ||
| 3 [[Garlic|garlic]] [[Cloves|cloves]], peeled and crushed | | 3 [[Garlic|garlic]] [[Cloves|cloves]], peeled and crushed | ||
| 1/3 cup of [[Toasted|toasted]] [[Walnuts|walnuts]], chopped | | 1/3 cup of [[Toasted|toasted]] [[Walnuts|walnuts]], chopped | ||
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[[Category:Vegan recipes]] | [[Category:Vegan recipes]] | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/mint|#mint]] [[Special:Search/toasted|#toasted]] [[Special:Search/walnuts|#walnuts]] [[Special:Search/lime|#lime]] [[Special:Search/pitta|#pitta]] [[Special:Search/roasted|#roasted]] [[Special:Search/lemon|#lemon]] [[Special:Search/garlic|#garlic]] [[Special:Search/chiliflakes|#chiliflakes]] [[Special:Search/olive|#olive]] [[Special:Search/crispbreads|#crispbreads]] | |||
</code><!-- /footer hashtags --> | |||
Latest revision as of 18:21, 21 January 2023
This dip could be eaten with pitta breads or crispbreads, spread on toast or you could serve it as an accompaniment.
| Muhammara recipe (V) | |
|---|---|
 |
| Muhammara with mint | |
| Servings: | Serves 6 - Makes almost 2 cups of muhammara |
| Calories per serving: | 405 |
| Ready in: | 10 minutes |
| Prep. time: | 10 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 20th October 2012 |
|
Best recipe reviewWow! that's a mixture of flavours 4/5 Very, very Middle Eastern in taste - nice. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 200 g (7 oz) of roasted red peppers - you could make your own from this recipe or use drained, bottled red peppers
- 100 ml fine breadcrumbs
- 3 garlic cloves, peeled and crushed
- 1/3 cup of toasted walnuts, chopped
- 1 tablespoon lemon or lime juice
- 2 teaspoons pomegranate molasses
- 1 teaspoon cumin seeds, freshly ground
- ½ teaspoon Chili flakes
- ½ teaspoon sea salt
- ¾ cup olive oil
- Mint leaves to garnish
Method
- Add everything but the oil to a food processor and blend to a paste, drizzling the oil bit by bit.
- Arrange on a serving plate and garnish with mint leaves.
Serving suggestions
Serve at room temperature
See also
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#mint #toasted #walnuts #lime #pitta #roasted #lemon #garlic #chiliflakes #olive #crispbreads