Chickpea and bean curry (V): Difference between revisions

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|title=Chickpea and bean curry vegetarian Indian recipe
|title=Chickpea and bean curry vegetarian Indian recipe
|titlemode=replace
|titlemode=replace
|keywords=Chickpea and bean curry (V) recipe Indian recipes from The cook's Wiki
|keywords=#tomatoes #flageoletbeans #ginger #chickpeas #corianderleaves #onion #garlic #redlentilcurry #boiledorsimmered #wok #juice
|hashtagrev=032020
|description=This could be served as a vegetarian main course, or as an accompaniment to a main dish
|description=This could be served as a vegetarian main course, or as an accompaniment to a main dish
}}
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This could be served as a [[Vegetarian|vegetarian]] [[Main course|main course]], or as an [[Accompaniment|accompaniment]] to a main dish.


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This recipe came about because when making [[Red lentil curry]], we found our [[red lentils]] infested by tiny [[weevils]] so had to make a last minute change
{{Template:CookTools}}
{{recipesummary
{{recipesummary
|TotalCalories = 1860
|PortionCalories = 465
|DatePublished=24th March 2013
|DatePublished=24th March 2013
|Author=Chef
|Author=Chef
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ย  |PrepTime = 5 minutes
ย  |PrepTime = 5 minutes
ย  |CookTime = 25 minutes
ย  |CookTime = 25 minutes
ย  |Image = [[Image:Red lentil curry recipe.jpg|300px|alt=Electus]]
ย  |Image = [[Image:Red lentil curry recipe.jpg|thumb|middle|none|alt=Electus]]
}}


This could be served as a [[Vegetarian|vegetarian]] [[Main course|main course]], or as an [[Accompaniment|accompaniment]] to a main dish.
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<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Winter warmer</span>''
ย 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span>
ย 
<span class="reviewDesc">Perfect on this cold, miserable spring day ๐Ÿ˜’</span>


This recipe came about because when making [[Red lentil curry]], we found our [[red lentils]] infested by tiny [[weevils]] so had to make a last minute change
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span>
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{{RecipeIngredients
{{RecipeIngredients
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| 2 [[Garlic|garlic]] cloves, peeled and roughly chopped
| 2 [[Garlic|garlic]] cloves, peeled and roughly chopped
| 3 cm [[Ginger|ginger]], peeled and roughly chopped
| 3 cm [[Ginger|ginger]], peeled and roughly chopped
| 40g [[oil]]
| 40g [[olive oil]]
| 350 g [[Tomatoes|tomatoes]], chopped (or 1 can chopped tomatoes)
| 350 g [[Tomatoes|tomatoes]], chopped (or 1 can chopped tomatoes)
| 1 tablespoon [[Curry powder|curry powder]]
| 1 tablespoon [[Curry powder|curry powder]]
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[[Category:Vegetarian recipes]]
[[Category:Vegetarian recipes]]
[[Category:Boiled or simmered]]
[[Category:Boiled or simmered]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/tomatoes|#tomatoes]] [[Special:Search/flageoletbeans|#flageoletbeans]] [[Special:Search/ginger|#ginger]] [[Special:Search/chickpeas|#chickpeas]] [[Special:Search/corianderleaves|#corianderleaves]] [[Special:Search/onion|#onion]] [[Special:Search/garlic|#garlic]] [[Special:Search/redlentilcurry|#redlentilcurry]] [[Special:Search/boiledorsimmered|#boiledorsimmered]] [[Special:Search/wok|#wok]] [[Special:Search/juice|#juice]]
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Latest revision as of 17:02, 4 April 2022

This could be served as a vegetarian main course, or as an accompaniment to a main dish.

This recipe came about because when making Red lentil curry, we found our red lentils infested by tiny weevils so had to make a last minute change

Chickpea and bean curry (V)
Electus
Red lentil curry (made with chick peas and flageolet beans
Servings:Serves 4 as a side dish, 2 as a main course with bread.
Calories per serving:465
Ready in:30 minutes
Prep. time:5 minutes
Cook time:25 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:24th March 2013

Best recipe review

Winter warmer

4/5

Perfect on this cold, miserable spring day ๐Ÿ˜’

NonLoggedInUser

Ingredients

Printable ๐Ÿ–จ shopping ๐Ÿ›’ list & ๐Ÿ‘ฉโ€๐Ÿณ method for this recipe

Method

  1. Add the ginger, garlic and onion to your food processor and blitz to a smooth purรฉe.
  2. Heat the oil in a wok and add the puree, tomatoes and spices and stir fry for 5 minutes.
  3. Add about 3/4 of the stock, lemon juice, salt and pepper, chick peas and flageolet beans, bring to the boil, reduce the heat and simmer for 20 minutes. Top up with stock if it starts to dry out too much.
  4. Test seasoning and serve, garnished with chopped coriander leaves.

Variations

Try this with any canned pulses or beans.

Peeling ginger

There is no need to peel ginger. As a result of attending a Thai cookery demo, we have learnt that peeling ginger is unnecessary unless for aesthetic purposes as the skin is high in fibre and full of flavour. However, do remove any bits that have become tough or woody.

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#tomatoes #flageoletbeans #ginger #chickpeas #corianderleaves #onion #garlic #redlentilcurry #boiledorsimmered #wok #juice