Strawberry ice-cream: Difference between revisions

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|title=Strawberry ice-cream; a  recipe
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|description=I've been experimenting with many Ice-ice-cream recipes for a forthcoming dinner party and I'm convinced this one is the winner
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I've been experimenting with many [[Ice-cream|ice-cream]] recipes for a forthcoming dinner party and I'm convinced this one is the winner.
 
I'm not a great fan of sickly sweet [[Ice-cream|ice-cream]], this recipe is more like a creamy [[Sorbet|sorbet]].  I think this is a nicer way to make an [[Ice cream|ice cream]] to suit everyones tastes.  Squeezy [[Chocolate sauce|chocolate sauce]], [[Honey|honey]] or [[Golden syrup|golden syrup]] can be drizzled over the ice-cream for those sweeter of tooth.
 
The maximum volume of my [[Ice-cream maker|ice-cream maker]] ''[[Cuisinart]] Professional [[Ice cream maker|ice cream maker]]'' is 1.5 [[Litres|litres]], which seems to fairly common.  This recipe makes more than this, but any leftover [[Ice cream|ice cream]] can be [[Popped|popped]] into a [[Lock and Lock box]] and [[Frozen|frozen]] immediately.  Just remove it from the [[Freezer|freezer]] an hour before you want to serve it.
{{recipesummary
{{recipesummary
|TotalCalories = 1700
|PortionCalories = 94
|DatePublished=5th October 2014
|Author=Chef
|ImageComment =  
|ImageComment =  
|Servings = Makes about 1.5 litres
|Servings = Servings: 18 - Makes more than 1.5 litres of ice cream
|Difficulty = 1
|Difficulty = 2
|TotalTime =  4 hours including chilling and churning time
|TotalTime =  1 hour, 15 minutes
|PrepTime =  4 hours including chilling and churning time
|PrepTime =  15 minutes
|CookTime = None
|CookTime = 1 hour
|Image = [[Image:Strawberry icecream recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Wed recipe.jpg|thumb|middle|none|alt=Electus]]
 
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<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Love the lumps.</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
 
<span class="reviewDesc">The whole bits of strawberry make this SO special.</span>  


<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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[[Ice-cream]] made with fresh [[Strawberries|strawberries]].  If your [[Ice-cream maker|ice-cream maker]] has no built-in [[Freezer|freezer]], place your bowl in the freezer for a minimum of 12 hours before using.
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients


| 600g fresh [[Strawberries|strawberries]], hulled and cut in half (cut into quarters if particularly large)
| 460 g fresh [[Strawberries|strawberries]]
| 60ml freshly squeezed [[Lemon juice|lemon juice]]
| 600 ml [[Single Cream|single cream]]
| 330g [[Caster Sugar|caster sugar]]
| 500 ml [[Greek yogurt]]
| 330ml full [[Fat|fat]] [[Milk|milk]]
| 40 ml freshly squeezed [[Lemon juice|lemon juice]]
| 600ml [[Double Cream|double cream]]
| 100 g [[Caster Sugar|caster sugar]]
| 1½ teaspoons [[Vanilla extract|vanilla extract]]
| [[Scant]] &#189; teaspoon of [[Vanilla extract|vanilla extract]]
}}
}}


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{{RecipeMethod
{{RecipeMethod


| Place the [[Strawberries|strawberries]] in a bowl and mix with the [[Lemon juice|lemon juice]] and 110g of the [[Sugar|sugar]] and leave for 2 hours to allow the sugar to dissolve
| Remove the stems (''peduncle'') from the [[Strawberries|strawberries]] and trim and discard any white unripe parts.
| Pour into a tall jug and add the remaining ingredients except for the [[Cream|cream]]
| Add the [[Strawberries|strawberries]] and the remaining ingredients to a [[Food processor|food processor]] with a metal blade and [[Blend|blend]] to your desired consistency.
| [[Blend]] until the mixture is smooth using a [[Stick blender|stick blender]]
| Pour unto your [[Ice-cream maker|ice-cream maker]] and follow your manufacturer's instructions. For mine it's just needs to run for one hour.
| Add the [[Cream|cream]] and [[Blend|blend]] briefly
| Pour any leftover mixture into a [[Lock and Lock]] style box and [[Freeze|freeze]].
| Allow to chill in the [[Fridge|fridge]] for at least 1 hour
| Pour into your [[Ice-cream maker|ice-cream maker]] and churn according to the manufacturer's instructions
| Transfer into a container and keep in the [[Freezer|freezer]]
}}
}}
===Chef's notes===
To my palate, this tastes like a creamy sorbet as it has a fresh lemony tang.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:British recipes]]
[[Category:Sweets and desserts]]
[[Category:Sweets and desserts]]
[[Category:Vegetarian recipes]]
[[Category:Vegetarian recipes]]
[[Category:Fruit recipes]]
[[Category:Ice-cream recipes]]
[[Category:Ice-cream recipes]]
[[Category:Frozen]]
[[Category:Frozen]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/strawberries|#strawberries]] [[Special:Search/icecream|#icecream]] [[Special:Search/frozen|#frozen]] [[Special:Search/lemonjuice|#lemonjuice]] [[Special:Search/icecreammaker|#icecreammaker]] [[Special:Search/goldensyrup|#goldensyrup]] [[Special:Search/sorbet|#sorbet]] [[Special:Search/honey|#honey]] [[Special:Search/greekyogurt|#greekyogurt]] [[Special:Search/cuisinart|#cuisinart]] [[Special:Search/lockandlock|#lockandlock]]
</code><!-- /footer hashtags -->

Latest revision as of 17:34, 29 December 2021

I've been experimenting with many ice-cream recipes for a forthcoming dinner party and I'm convinced this one is the winner.

I'm not a great fan of sickly sweet ice-cream, this recipe is more like a creamy sorbet. I think this is a nicer way to make an ice cream to suit everyones tastes. Squeezy chocolate sauce, honey or golden syrup can be drizzled over the ice-cream for those sweeter of tooth.

The maximum volume of my ice-cream maker Cuisinart Professional ice cream maker is 1.5 litres, which seems to fairly common. This recipe makes more than this, but any leftover ice cream can be popped into a Lock and Lock box and frozen immediately. Just remove it from the freezer an hour before you want to serve it.

Strawberry ice-cream
Electus
Servings:Servings: 18 - Makes more than 1.5 litres of ice cream
Calories per serving:94
Ready in:1 hour, 15 minutes
Prep. time:15 minutes
Cook time:1 hour
Difficulty:Average difficulty
Recipe author:Chef
First published:5th October 2014

Best recipe review

Love the lumps.

5/5

The whole bits of strawberry make this SO special.

Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Remove the stems (peduncle) from the strawberries and trim and discard any white unripe parts.
  2. Add the strawberries and the remaining ingredients to a food processor with a metal blade and blend to your desired consistency.
  3. Pour unto your ice-cream maker and follow your manufacturer's instructions. For mine it's just needs to run for one hour.
  4. Pour any leftover mixture into a Lock and Lock style box and freeze.

Chef's notes

To my palate, this tastes like a creamy sorbet as it has a fresh lemony tang.

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#strawberries #icecream #frozen #lemonjuice #icecreammaker #goldensyrup #sorbet #honey #greekyogurt #cuisinart #lockandlock

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