Besugo relleno (stuffed bream): Difference between revisions

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|title=Besugo relleno (stuffed bream) recipe Egg recipes from The cook's Wiki
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|keywords=#bream #fish #raisins #breadcrumbs #egg #parsley #potatoes #ham #almonds #pinenuts #juice
|description=Stuffed sea bream, served throughout Spain as a dish for St Valentine's day. However, bream in general is a traditional Christmas Eve first course.
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|description=Stuffed sea bream, served throughout Spain as a dish for St Valentine's day. However, bream in general is a traditional Christmas Eve first course
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<!-- /seo -->Stuffed sea [[Bream|bream]], served throughout Spain as a dish for St Valentine's day.  However, bream in general is a traditional Christmas Eve first course.
{{Template:CookTools}}
{{recipesummary
{{recipesummary
|ImageComment = Carp bream
|TotalCalories = 2080
|PortionCalories = 520
|DatePublished=20th January 2013
|Author=JuliaBalbilla
|ImageComment = Carp bream
  |Servings = Serves 4
  |Servings = Serves 4
  |Difficulty = 2
  |Difficulty = 2
  |TotalTime = 55 minutes
  |TotalTime = 1 hour, 5 minutes
  |PrepTime = 15 minutes
  |PrepTime = 15 minutes
  |CookTime = 50 minutes
  |CookTime = 50 minutes
  |Image = [[Image:Carp bream.jpg|300px|alt=Electus]]
  |Image = [[Image:Carp bream.jpg|thumb|middle|none|alt=Electus]]
 
}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Couldn't find bream locally</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span>
<span class="reviewDesc">But this was nice with trout instead</span>
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span>
</tr></td>
</table>


Stuffed sea [[Bream|bream]], served throughout Spain as a dish for St Valentine's day.  However, bream in general is a traditional Christmas Eve first course.
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients
| 1 [[Bream|bream]]
| 400 g [[Bream|bream]] - typically 1 bream.
| 2 [[Eggs|eggs]]
| 2 medium [[Eggs|eggs]]
| 100 g [[Ham|ham]], cut into small pieces
| 100 g [[Ham|ham]], cut into small pieces
| 50 g [[Almonds|almonds]], skinned
| 50 g [[Almonds|almonds]], skinned
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| [[Salt]]  
| [[Salt]]  
| 2 [[Potatoes|potatoes]], peeled and thickly sliced
| 2 [[Potatoes|potatoes]], peeled and thickly sliced
| 6 tablespoons [[Oil|oil]]
| 6 tablespoons [[olive oil]]
| [[Juice]] of 1 [[Lemon|lemon]]
| [[Juice]] of 1 [[Lemon|lemon]]
| A dash of [[White wine|white wine]]
| A dash of [[White wine|white wine]]
| &frac14; litre [[Fish|fish]] or [[Vegetable stock|vegetable stock]]
| &frac14; litre [[Fish|fish]] or [[Vegetable stock|vegetable stock]]
}}
}}
===Method===
===Method===
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| Stuff the [[Bream|bream]] with this mixture and hold together with cocktail sticks.   
| Stuff the [[Bream|bream]] with this mixture and hold together with cocktail sticks.   
| Season  [[Fish|fish]] with the [[Salt|salt]].  
| Season  [[Fish|fish]] with the [[Salt|salt]].  
| Place the [[Potatoes|potatoes]] in an oven-proof dish lie the [[Fish|fish]] on the top of them.
| Place the [[Potatoes|potatoes]] in an oven proof dish lie the [[Fish|fish]] on the top of them.
| Sprinkle the whole thing with [[Oil|oil]], [[Lemon juice|lemon juice]], [[Wine|wine]] and [[Broth|broth]]  and finally the remaining breadcrumbs.
| Sprinkle the whole thing with [[Oil|oil]], [[Lemon juice|lemon juice]], [[Wine|wine]] and [[Broth|broth]]  and finally the remaining breadcrumbs.
| [[Bake]] for about 35-40 minutes at 180 C/350 F/Gas 4.
| [[Bake]] for about 35-40 minutes at 180 C/350 F/Gas 4.
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Substitute the [[Raisins|raisins]] for other [[Dried fruit|dried fruit]] if you wish.
Substitute the [[Raisins|raisins]] for other [[Dried fruit|dried fruit]] if you wish.
--[[User:JuliaBalbilla|JuliaBalbilla]] 21:42, 14 January 2009 (UTC)
--[[User:JuliaBalbilla|JuliaBalbilla]] 21:42, 14 January 2009 (UTC)
{{RecipeLine}}
[[Category:Recipes|Bream]]
[[Category:Recipes|Bream]]
[[Category:Egg recipes|Bream]]
[[Category:Egg recipes|Bream]]
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[[Category:Fruit recipes]]
[[Category:Fruit recipes]]
[[Category:Baked or roasted]]
[[Category:Baked or roasted]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/bream|#bream]] [[Special:Search/fish|#fish]] [[Special:Search/raisins|#raisins]] [[Special:Search/breadcrumbs|#breadcrumbs]] [[Special:Search/egg|#egg]] [[Special:Search/parsley|#parsley]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/ham|#ham]] [[Special:Search/almonds|#almonds]] [[Special:Search/pinenuts|#pinenuts]] [[Special:Search/juice|#juice]]
</code><!-- /footer hashtags -->

Latest revision as of 16:12, 15 March 2022

Stuffed sea bream, served throughout Spain as a dish for St Valentine's day. However, bream in general is a traditional Christmas Eve first course.

Besugo relleno (stuffed bream)
Electus
Carp bream
Servings:Serves 4
Calories per serving:520
Ready in:1 hour, 5 minutes
Prep. time:15 minutes
Cook time:50 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:20th January 2013

Best recipe review

Couldn't find bream locally

4/5

But this was nice with trout instead

Klapaucius

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Cut the bream in half lengthways, and remove the backbone.
  2. Hard-boil one egg, and whisk the other one. Chop the boiled egg.
  3. Mix the ham, the hard-boiled egg, almonds and parsley with a tablespoon of bread crumbs, the beaten egg, pine nuts and raisins.
  4. Stuff the bream with this mixture and hold together with cocktail sticks.
  5. Season fish with the salt.
  6. Place the potatoes in an oven proof dish lie the fish on the top of them.
  7. Sprinkle the whole thing with oil, lemon juice, wine and broth and finally the remaining breadcrumbs.
  8. Bake for about 35-40 minutes at 180 C/350 F/Gas 4.

Variations

Substitute the raisins for other dried fruit if you wish. --JuliaBalbilla 21:42, 14 January 2009 (UTC)

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#bream #fish #raisins #breadcrumbs #egg #parsley #potatoes #ham #almonds #pinenuts #juice

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