Kesksou bil djedj (Couscous with chicken): Difference between revisions

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{{#seo:
|title=Kesksou bil djedj (Couscous with chicken) a meat recipe
|titlemode=replace
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|hashtagrev=032020
|description=A couscous recipe from Algeria
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<!-- /seo -->A [[Couscous|couscous]] recipe from Algeria.
{{recipesummary
{{recipesummary
|Servings = Serves 6
|TotalCalories = 5138
|PortionCalories = 856
|DatePublished=19th January 2013
|Author=JuliaBalbilla
|Servings = Serves 6
  |Difficulty = 2
  |Difficulty = 2
  |TotalTime = 1 hour 15 minutes
  |TotalTime = 1 hour 15 minutes
  |PrepTime = 15 minutes
  |PrepTime = 15 minutes
  |CookTime = 1 hour  
  |CookTime = 1 hour  
  |Image = [[Image:Kesksou bil djedj (Couscous with chicken) recipe.jpg|300px|alt=Electus]]
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Nice!</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.8</span>/5</span>
<span class="reviewDesc">I especially love the roasted almonds as a garnish.</span>
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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A [[Couscous|couscous]] recipe from Algeria.
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients
| 1.3 kg boneless [[Chicken|chicken]] pieces, cubed
| 1.3 kg boneless [[Chicken|chicken]] pieces, cubed
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| 1.9 [[Litres|litres]] hot water or [[Chicken stock|chicken stock]]
| 1.9 [[Litres|litres]] hot water or [[Chicken stock|chicken stock]]
| 360 g dried couscous, [ 550 g couscous (cooked weight) ] - see [[Couscous|couscous cooking instructions]]
| 360 g dried couscous, [ 550 g couscous (cooked weight) ] - see [[Couscous|couscous cooking instructions]]
}}
}}
===Method===
===Method===
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==See also==
==See also==
* {{See also - Jointing a chicken}}
* {{See also - Jointing a chicken}}
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[[Category:Recipes|Kesksou bil djedj (couscous with chicken)]]
[[Category:Recipes|Kesksou bil djedj (couscous with chicken)]]
[[Category:Algerian recipes|Kesksou bil djedj (couscous with chicken)]]
[[Category:Algerian recipes|Kesksou bil djedj (couscous with chicken)]]
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[[Category:Vegetable recipes|Kesksou bil djedj (couscous with chicken)]]
[[Category:Vegetable recipes|Kesksou bil djedj (couscous with chicken)]]
[[Category:Stewed, braised or pot roasted]]
[[Category:Stewed, braised or pot roasted]]
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Latest revision as of 18:09, 15 February 2022

A couscous recipe from Algeria.

Kesksou bil djedj (Couscous with chicken)
Electus
Servings:Serves 6
Calories per serving:856
Ready in:1 hour 15 minutes
Prep. time:15 minutes
Cook time:1 hour
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:19th January 2013

Best recipe review

Nice!

4.8/5

I especially love the roasted almonds as a garnish.

Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Put all the ingredients excluding the water and couscous in a large pan and cook for 15 minutes.
  2. Add the water or stock, bring to the boil, cover, and simmer for 45 minutes.
  3. Meanwhile, prepare the couscous.
  4. To serve make a bed with the couscous and pour the chicken mixture over it.

See also

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#couscous #chicken #diced #turmeric #oliveoil #turnip #litres #boil #chickpeas #carrots #onions