Ajo Blanco Malagueño (TM): Difference between revisions
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|title=Ajo Blanco Malagueño | {{#seo: | ||
|title=Ajo Blanco Malagueño - A Thermomix recipe | |||
|titlemode=replace | |titlemode=replace | ||
|keywords= | --xcd--|keywords=#almonds #garlic #grapes #bread #blend #vinegar #spain #whitebread #thermomix #melon | ||
|description=This recipe for a raw garlic soup is for making in a Thermomix. See here Ajo Blanco Malagueno for how to make it conventionally | |hashtagrev=032020 | ||
|description=This recipe for a raw garlic soup is for making in a Thermomix. See here Ajo Blanco Malagueno for how to make it conventionally | |||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
This recipe for a raw garlic soup is for making in a Thermomix. See here [[Ajo Blanco Malagueño]] for how to make it conventionally. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1457 | |||
|PortionCalories = 242 | |||
|DatePublished=7th November 2012 | |||
|Author=JuliaBalbilla | |||
|Servings = Serves 6 | |||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 10 minutes | |TotalTime = 10 minutes | ||
|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Ajo Blanco | |Image = [[Image:Ajo Blanco Malagueno recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Yow!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">Raw garlic soup; really! 😋😋😋</span> | |||
<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredientsTM | {{RecipeIngredientsTM | ||
| 200g peeled, raw [[Almonds|almonds]] | | 200g peeled, raw [[Almonds|almonds]] | ||
| Line 27: | Line 43: | ||
| 30g [[Vinegar|vinegar]], or to taste | | 30g [[Vinegar|vinegar]], or to taste | ||
| 1 litre water (approx) | | 1 litre water (approx) | ||
| White [[Grapes|grapes]] to serve | | 10 White [[Grapes|grapes]] to serve | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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===Chef's notes=== | ===Chef's notes=== | ||
I couldn't be bothered to peel the [[Almonds|almonds]] and to be honest, it made little difference to the colour and texture. I used more [[Garlic|garlic]] about 8 [[Cloves|cloves]]. I didn't soak the [[Bread|bread]]. Instead of [[Salt|salt]], I added 4 teaspoons [[Marigold Swiss Bouillon Powder]]. I did not peel the [[Grapes|grapes]]. | I couldn't be bothered to peel the [[Almonds|almonds]] and to be honest, it made little difference to the colour and texture. I used more [[Garlic|garlic]] about 8 [[Cloves|cloves]]. I didn't soak the [[Bread|bread]]. Instead of [[Salt|salt]], I added 4 teaspoons [[Marigold Swiss Bouillon Powder]]. I did not peel the [[Grapes|grapes]]. | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Spanish recipes]] | [[Category:Spanish recipes]] | ||
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[[Category:Thermomix recipes]] | [[Category:Thermomix recipes]] | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/almonds|#almonds]] [[Special:Search/garlic|#garlic]] [[Special:Search/grapes|#grapes]] [[Special:Search/bread|#bread]] [[Special:Search/blend|#blend]] [[Special:Search/vinegar|#vinegar]] [[Special:Search/spain|#spain]] [[Special:Search/whitebread|#whitebread]] [[Special:Search/thermomix|#thermomix]] [[Special:Search/melon|#melon]] | |||
</code><!-- /footer hashtags --> | |||
Latest revision as of 12:49, 7 May 2025
This recipe for a raw garlic soup is for making in a Thermomix. See here Ajo Blanco Malagueño for how to make it conventionally.
| Ajo Blanco Malagueño (TM) | |
|---|---|
 |
| Servings: | Serves 6 |
| Calories per serving: | 242 |
| Ready in: | 10 minutes |
| Prep. time: | 10 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 7th November 2012 |
|
Best recipe reviewYow! 4/5 Raw garlic soup; really! 😋😋😋 |
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 200g peeled, raw almonds
- 2 cloves garlic
- 100g stale white bread (crumb only), soaked
- 70g extra virgin olive oil
- 30g vinegar, or to taste
- 1 litre water (approx)
- 10 White grapes to serve
Method
- Put the almonds, garlic and salt in the bowl 30 seconds / Speed 5.
- Next, add the bread and blend 15 seconds / Speed 5 until you have the consistency of a paste. Repeat if necessary.
- Run at Speed 5 and pour the oil, little by little onto the lid of the bowl, MC on.
- Add the vinegar and water and blend 1 minute / progressively Speed 5-10.
- Adjust seasoning. Serve with peeled white grapes, or melon balls.
Recipe source
Chef's notes
I couldn't be bothered to peel the almonds and to be honest, it made little difference to the colour and texture. I used more garlic about 8 cloves. I didn't soak the bread. Instead of salt, I added 4 teaspoons Marigold Swiss Bouillon Powder. I did not peel the grapes.
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#almonds #garlic #grapes #bread #blend #vinegar #spain #whitebread #thermomix #melon