Flatbread: Difference between revisions
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|description=A flatbread is a simple bread made from flattened dough. Many flatbreads are unleavened (made without yeast) or sourdough culture | |||
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[[Image:Corn tortillas.jpg|300px|thumb|right|Corn tortillas]] | [[Image:Corn tortillas.jpg|300px|thumb|right|Corn tortillas]] | ||
A '''flatbread''' is a simple [[bread]] made from flattened [[dough]]. Many flatbreads are [[unleavened]] (made without [[yeast]]) or [[sourdough]] culture. They can range from one millimeter to a few centimeters thick. Flatbread was already known in Ancient Egypt and Sumer. Flatbreads are ofter cooked on a [[griddle]] or [[tava]]. A [[pizza stone]] is a good equivalent for the home cook. | A '''flatbread''' is a simple [[bread]] made from flattened [[dough]]. Many flatbreads are [[unleavened]] (made without [[yeast]]) or [[sourdough]] culture. They can range from one millimeter to a few centimeters thick. Flatbread was already known in Ancient Egypt and Sumer. Flatbreads are ofter cooked on a [[griddle]] or [[tava]]. A [[pizza stone]] is a good equivalent for the home cook. | ||
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* Yufka (Turkey) | * Yufka (Turkey) | ||
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[[Category:Prepared foods]] | [[Category:Prepared foods]] | ||
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Latest revision as of 13:47, 11 March 2014
A flatbread is a simple bread made from flattened dough. Many flatbreads are unleavened (made without yeast) or sourdough culture. They can range from one millimeter to a few centimeters thick. Flatbread was already known in Ancient Egypt and Sumer. Flatbreads are ofter cooked on a griddle or tava. A pizza stone is a good equivalent for the home cook. The is a non-exclusive list of flatbread recipes. Included are some leavened breads such as pizzas, which are not flatbreads in the truest sense, but included for convenience.
- Aish Mehahra (Egypt)
- Arepa (Colombia, Venezuela)
- Bammy (Jamaica)
- Barbari bread (Persian)
- Bazlama (Turkey)
- Bhakri (India)
- Bhatura (India)
- Bing (China)
- Bolanee (Stuffed flatbread) (Afghanistan)
- Casabe (South America, Caribbean)
- Chapati (India)
- Crêpe (France)
- Crisp bread (Nordic)
- Flammkuchen (France)
- Flatbrød (Norway)
- Flatkaka (Iceland)
- Focaccia (Italy)
- Green onion pancake (China)
- Injera (Ethiopia, Eritrea)
- Khanom buang (Thailand)
- Laobing (China)
- Lavash (Eastern Mediterranean)
- Laxoox (Somalia)
- Lefse (Nordic)
- Luchi (East India and Bangladesh)
- Malooga (Yemeni)
- Mandezi (Africa)
- Markook (Levant)
- Matzo (Jewish)
- Naan (Central and South Asia)
- Nan (Uzbekistan)
- Non (Tajikistan)
- Ngome (Mali)
- Opłatek (Poland)
- Pancake (Canada, United States, Britain and Ireland)
- Pane carasau (Sardinia)
- Papadum (India, Sri Lanka)
- Paratha (India, Sri Lanka)
- Piadina (Italy)
- Pide (Turkey)
- Pita (Eastern Mediterranean and Middle East)
- Pizza (Italy)
- Podpłomyk (Poland)
- Puri (India)
- Roti (Central and South Asia)
- Rieska (Finland)
- Sacramental bread (Roman Catholic and some Protestants)
- Sangak (Persian)
- Taftoon Bread (Persian)
- Tortilla (Mexico)
- Tunnbröd (Sweden)
- Yufka (Turkey)
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#flatbread #bread #pizza #puri #pita #pizzastone #crispbread #laxoox #preparedfoods #sourdough #leavened