Tunnbröd (literally "thin bread") is the Swedish version of flatbread. Tunnbröd can be soft or crispy, and comes in many variants depending on choice of grain, leavening agent (or lack thereof) and rolling pin. The dough is made from any combination of wheat, barley and rye.
Soft tunnbröd is commonly used as a wrap for other food, not unlike a crêpe or burrito. A popular fast food dish is soft tunnbröd rolled around mashed potatoes and a hot dog, known as tunnbrödsrulle (tunnbröd roll).
Another traditional old Swedish method of eating soft Tunnbröd burito style combined with mashed potatoes and roasted herring.