Ajoatao (TM): Difference between revisions
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{{#seo: | |||
|title=Ajoatao - A Thermomix recipe | |||
|titlemode=replace | |||
|keywords=#garlic #potatoes #potato #steamed #sauce #thermomix #grilled #fish #egg #parsley #oliveoil | |||
|hashtagrev=032020 | |||
|description=This garlic and potato sauce recipe is a translation of a recipe in Salsas y Alinos con Thermomix (Susaeta Ediciones) | |||
}} | |||
<!-- /seo --> | |||
This [[Garlic|garlic]] and [[Potato|potato]] [[Sauce|sauce]] recipe is a translation of a recipe in '''Salsas y Aliños con [[Thermomix]] (Susaeta Ediciones)'''. It is more like [[garlic]] [[mashed potatoes]], although it is served as a [[sauce]]. It can be served hot or cold. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 407 | |||
|PortionCalories = 101 | |||
|DatePublished=21st February 2013 | |||
|Author=JuliaBalbilla | |||
|ImageComment = | |||
|Servings = Serves 4 | |Servings = Serves 4 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
| Line 7: | Line 20: | ||
|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 20 minutes | |CookTime = 20 minutes | ||
|Image = [[Image:Ajoatao (TM).jpg| | |Image = [[Image:Ajoatao (TM).jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Some like it Hot!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">That includes me 😋</span> | |||
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredientsTM | {{RecipeIngredientsTM | ||
| 400g [[Potato|potato]] | | 400g [[Potato|potato]] | ||
| 1 [[ | | 1 [[free range egg]] | ||
| 3 Cloves [[Garlic|garlic]] | | 3 Cloves [[Garlic|garlic]] | ||
| A few [[Saffron strands|saffron strands]] | | A few [[Saffron strands|saffron strands]] | ||
| Line 22: | Line 48: | ||
| [[Pepper]] | | [[Pepper]] | ||
| [[Salt]] | | [[Salt]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
| Line 40: | Line 64: | ||
}} | }} | ||
===Serving suggestions=== | ===Serving suggestions=== | ||
You can use this to accompany any type of [[Fish|fish]], especially those which are [[Grilled|grilled]], | You can use this to accompany any type of [[Fish|fish]], especially those which are [[Grilled|grilled]], barbecued or [[Steamed|steamed]] in the Varoma. At the same time, it goes well with red [[Meat|meat]], [[Meat|meat]] [[Fondues|fondues]], as an [[Aperitif|aperitif]], combined with other [[Sauces|sauces]]. | ||
===Variations=== | ===Variations=== | ||
You can give it a special touch by adding [[Oregano|oregano]] and [[Parsley|parsley]]. I sprinkled some smoked [[paprika]] over the top. | You can give it a special touch by adding [[Oregano|oregano]] and [[Parsley|parsley]]. I sprinkled some smoked [[paprika]] over the top. | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Spanish recipes]] | [[Category:Spanish recipes]] | ||
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[[Category:Thermomix recipes]] | [[Category:Thermomix recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/garlic|#garlic]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/potato|#potato]] [[Special:Search/steamed|#steamed]] [[Special:Search/sauce|#sauce]] [[Special:Search/thermomix|#thermomix]] [[Special:Search/grilled|#grilled]] [[Special:Search/fish|#fish]] [[Special:Search/egg|#egg]] [[Special:Search/parsley|#parsley]] [[Special:Search/oliveoil|#oliveoil]] | |||
</code><!-- /footer hashtags --> | |||
Latest revision as of 15:16, 30 March 2022
This garlic and potato sauce recipe is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones). It is more like garlic mashed potatoes, although it is served as a sauce. It can be served hot or cold.
| Ajoatao (TM) | |
|---|---|
.jpg) |
| Servings: | Serves 4 |
| Calories per serving: | 101 |
| Ready in: | 30 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 21st February 2013 |
|
Best recipe reviewSome like it Hot! 5/5 That includes me 😋 |
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 400g potato
- 1 free range egg
- 3 Cloves garlic
- A few saffron strands
- 50g olive oil
- 500g water (I would use 750g as using only 500g the water boiled dry)
- Pepper
- Salt
Method
- Heat the water in the bowl for 12 minutes / Temp. Varoma / Speed 1. (You only really need to heat the water for about 5 minutes)
- Peel and wash the potatoes.
- Cut them into medium sized pieces and place them in the Varoma bowl.
- Steam for 20 minutes / Temp. Varoma / Speed 1.
- Once cooked, reserve the potatoes, empty the water and dry the bowl.
- Chop the peeled garlic cloves 8 seconds / Speed 8. (4 seconds is sufficient)
- Add a little salt, a pinch of pepper, the saffron and the steamed potatoes.
- Blend until you have a thick purée.
- Add the egg and mix for a few seconds / Speed 5.
- Pour the oil onto the lid, little by little, keeping the Thermomix at Speed 4, until you have the desired texture.
Serving suggestions
You can use this to accompany any type of fish, especially those which are grilled, barbecued or steamed in the Varoma. At the same time, it goes well with red meat, meat fondues, as an aperitif, combined with other sauces.
Variations
You can give it a special touch by adding oregano and parsley. I sprinkled some smoked paprika over the top.
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#garlic #potatoes #potato #steamed #sauce #thermomix #grilled #fish #egg #parsley #oliveoil