Huevos al vino (Eggs in wine): Difference between revisions

From Cookipedia
Jump to: navigation, search
No edit summary
 
No edit summary
 
(2 intermediate revisions by the same user not shown)
Line 1: Line 1:
<!-- seo -->{{#seo:
<!-- seo -->
|title=Huevos al vino (Eggs in wine) recipe Egg recipe
{{#seo:
|title=Huevos al vino (Eggs in wine), Egg recipe
|titlemode=replace
|titlemode=replace
|keywords=Huevos al vino (Eggs in wine) recipe Egg recipes from The cook's Wiki
|keywords=#parsley #peppercorns #carrots #garlic #lime #butter #onion #nutmeg #eggs #dijonmustard #mustard
|description=An first course from Peru, which I think would also make an unusual breakfast dish.
|hashtagrev=032020
|og:image=https://www.cookipedia.co.uk/img/cookipedia-logo.png
|description=An first course from Peru, which I think would also make an unusual breakfast dish
|og:type=recipe
}}
}}
<!-- /seo -->
<!-- /seo -->An first course from Peru, which I think would also make an unusual breakfast dish.
{{Template:CookTools}}
{{Template:PageAwaitingImage}}
{{recipesummary
{{recipesummary
|Servings = Serves 4
|TotalCalories = 1295
|PortionCalories = 323
|DatePublished=21st January 2013
|Author=JuliaBalbilla
|Servings = Serves 4
  |Difficulty = 1
  |Difficulty = 1
  |TotalTime = 45 minutes
  |TotalTime = 45 minutes
  |PrepTime = 15 minutes
  |PrepTime = 15 minutes
  |CookTime = 30 minutes
  |CookTime = 30 minutes
  |Image = [[Image:Huevos al vino (Eggs in wine) recipe.jpg|300px|alt=Electus]]
  |Image = [[Image:Eggs.jpg|thumb|middle|none|alt=Electus]]
 
}}
}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Sounds nice</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span>
<span class="reviewDesc">Not sure that I'd want this for breakfast though!</span>
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span>
</tr></td>
</table>


An first course from Peru, which I think would also make an unusual breakfast dish.
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients
| 480 ml [[Vegetable Stock|vegetable stock]]
| 480 ml [[Vegetable Stock|vegetable stock]]
Line 36: Line 52:
| 60 g [[Butter|butter]]
| 60 g [[Butter|butter]]
| Finely chopped [[Parsley|parsley]] to garnish
| Finely chopped [[Parsley|parsley]] to garnish
}}
}}
===Method===
===Method===
Line 50: Line 64:
===Serving suggestions===
===Serving suggestions===
Serve with little squares of [[Fried|fried]] [[Bread|bread]].
Serve with little squares of [[Fried|fried]] [[Bread|bread]].
{{RecipeLine}}
[[Category:Recipes|Huevos al vino (eggs in wine)]]
[[Category:Recipes|Huevos al vino (eggs in wine)]]
[[Category:Egg recipes|Huevos al vino (eggs in wine)]]
[[Category:Egg recipes|Huevos al vino (eggs in wine)]]
Line 61: Line 76:
[[Category:Boiled or simmered]]
[[Category:Boiled or simmered]]


<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/parsley|#parsley]] [[Special:Search/peppercorns|#peppercorns]] [[Special:Search/carrots|#carrots]] [[Special:Search/garlic|#garlic]] [[Special:Search/lime|#lime]] [[Special:Search/butter|#butter]] [[Special:Search/onion|#onion]] [[Special:Search/nutmeg|#nutmeg]] [[Special:Search/eggs|#eggs]] [[Special:Search/dijonmustard|#dijonmustard]] [[Special:Search/mustard|#mustard]]
</code><!-- /footer hashtags -->

Latest revision as of 17:57, 3 March 2022

An first course from Peru, which I think would also make an unusual breakfast dish.

Huevos al vino (Eggs in wine)
Electus
Servings:Serves 4
Calories per serving:323
Ready in:45 minutes
Prep. time:15 minutes
Cook time:30 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:21st January 2013

Best recipe review

Sounds nice

4/5

Not sure that I'd want this for breakfast though!

NonLoggedInUser

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Put the stock in a pan, heat it and add the wine, lime, garlic, nutmeg, parsley, carrots, onion, salt and peppercorns.
  2. Cook over a medium heat until the liquid is reduced to 120 ml - about 30 minutes.
  3. Cut the eggs in half and arrange on plates or a serving dish.
  4. Add the mustard and butter to the sauce, beating vigorously and pour over the eggs.
  5. Garnish with the chopped parsley.

Serving suggestions

Serve with little squares of fried bread.

Randomly pick another recipe 🍴

Discover Cookipedia's Culinary Creations on Pinterest

Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!

#parsley #peppercorns #carrots #garlic #lime #butter #onion #nutmeg #eggs #dijonmustard #mustard

Retrieved from ‘https://www.cookipedia.co.uk/wiki/index.php?title=Huevos_al_vino_(Eggs_in_wine)&oldid=265548’