Potato, cheese and garlic bake: Difference between revisions
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|title=Potato, cheese and garlic bake a cheese recipe | |title=Potato, cheese and garlic bake a cheese recipe | ||
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|keywords= | |keywords=#potatocheeseandgarlicbake #cheese #butter #potato #garlic #breadcrumbs #baking #cheeses #cornishquartzcheese #potatoes #ricer | ||
|description=This recipe has been adapted from Mrs Maureen Kirkland's recipe for Cheese Pie which appears in The Hairy Bikers' book, Mum's Know Best | |hashtagrev=032020 | ||
|description=This recipe has been adapted from Mrs Maureen Kirkland's recipe for Cheese Pie which appears in The Hairy Bikers' book, Mum's Know Best | |||
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<!-- /seo -->This recipe has been adapted from Mrs Maureen Kirkland's recipe for ''[[Cheese]] Pie'' which appears in The Hairy Bikers' book, '''Mum's Know Best''' (ISBN 0297860267). My version is rather more powerful and rustic. | |||
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{{recipesummary | {{recipesummary | ||
|TotalCalories = 2221 | |||
|PortionCalories = 555 | |||
|DatePublished=27th October 2012 | |DatePublished=27th October 2012 | ||
|Author= | |Author = JuliaBalbilla | ||
|Servings = Serves 4 | |Servings = Serves 4 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 2 hours | |CookTime = 2 hours | ||
|Image = [[Image:Potato, cheese and garlic bake recipe.jpg| | |Image = [[Image:Potato, cheese and garlic bake recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Gorgeous!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">Thanks Julia - having this tomorrow night!</span> | |||
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
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[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/potatocheeseandgarlicbake|#potatocheeseandgarlicbake]] [[Special:Search/cheese|#cheese]] [[Special:Search/butter|#butter]] [[Special:Search/potato|#potato]] [[Special:Search/garlic|#garlic]] [[Special:Search/breadcrumbs|#breadcrumbs]] [[Special:Search/baking|#baking]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/cornishquartzcheese|#cornishquartzcheese]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/ricer|#ricer]] | |||
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Latest revision as of 16:29, 26 September 2022
This recipe has been adapted from Mrs Maureen Kirkland's recipe for Cheese Pie which appears in The Hairy Bikers' book, Mum's Know Best (ISBN 0297860267). My version is rather more powerful and rustic.
| Potato, cheese and garlic bake | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 555 |
| Ready in: | 2 hours 15 minutes (includes roasting the garlic) |
| Prep. time: | 15 minutes |
| Cook time: | 2 hours |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 27th October 2012 |
|
Best recipe reviewGorgeous! 5/5 Thanks Julia - having this tomorrow night! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 bulbs roasted garlic, squeezed
- 500 g potatoes, peeled
- Large knob of butter
- Splash of milk
- White pepper, freshly ground
- 180 g Cornish Quartz cheese
- 180 g Parmesan cheese
- 70 g fresh rye breadcrumbs
- Fried, sliced Indian green chillies, to taste (optional)
Mise en place
- Allow an hour beforehand to roast the garlic. Grease a shallow baking dish with butter.
- Keep the oven on at 180° C (350° F - gas 4)
Method
- Boil the potatoes until they are cooked.
- Drain thoroughly and put through a ricer with the butter and milk.
- Add the pepper, garlic and chillies (if using) and mix well.
- Add 60 g each of the two cheeses and mix again.
- Layer the bottom of the baking dish with half of the potato mixture.
- Sprinkle a further 60 g each of the two cheeses over the top.
- Season again and spread the rest of the potato mixture over the top.
- Mix the remaining cheese with the breadcrumbs and sprinkle them onto the potato mixture.
- Bake in the oven for about 25-30 minutes until the cheese has crispened.
Serving suggestions
Serve with vegetables and any suitable sauce. Also good with salad.
Variations
Use any combination of strong cheese you like. I would normally include some fried chilli slices, but as my daughter is eating this as well, I have had to omit them on this occasion.
Chef's notes
Cornish Quartz cheese is available from Waitrose
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#potatocheeseandgarlicbake #cheese #butter #potato #garlic #breadcrumbs #baking #cheeses #cornishquartzcheese #potatoes #ricer