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{{#seo:
|title=Kaes kuch a cheese recipe
|titlemode=replace
|keywords=#kaeskuch #meringue #dough #cheesecake #butter #zest #bake #sandwich #eggs #castersugar #cheese
|hashtagrev=032020
|description=An very rich and unusual cheesecake from Luxembourg with a meringue topping
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An very rich and unusual [[Cheesecake|cheesecake]] from Luxembourg with a [[meringue]] topping.  Not being someone who usually makes or even likes [[desserts]], this was one of my only forays into sweet baking and was quite fun!
{{recipesummary
{{recipesummary
|Servings = Serves 4
|TotalCalories = 12138
|PortionCalories = 1213
|DatePublished=22nd October 2012
|Author=Chef
|Servings = Servings: 10
  |Difficulty = 2
  |Difficulty = 2
  |ImageComment =
  |ImageComment =
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  |PrepTime = 30 minutes
  |PrepTime = 30 minutes
  |CookTime = 55 minutes
  |CookTime = 55 minutes
  |Image = [[Image:Kaes kuch recipe.jpg|300px|alt=Electus]]
  |Image = [[Image:Kaes kuch recipe.jpg|thumb|middle|none|alt=Electus]]
}}
}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Meringue cheesecake</span>''


An unusual [[Cheesecake|cheesecake]] from Luxembourg.
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5 </span>
===Ingredients===


'''For the [[Dough|dough]]'''
<span class="reviewDesc">Whoever hear of such a thing?  Sure is tasty though.</span>
 
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
</tr></td>
</table>
{{RecipeIngredients
{{RecipeIngredients
|'''For the [[Dough|dough]]'''
| 225 g [[Plain flour|plain flour]]
| 225 g [[Plain flour|plain flour]]
| 2 teaspoons [[Baking powder|baking powder]]
| 2 teaspoons [[Baking powder|baking powder]]
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| &frac12; teaspoon [[Salt|salt]]
| &frac12; teaspoon [[Salt|salt]]
| 115 g [[Butter|butter]]
| 115 g [[Butter|butter]]
| 140 ml [[Milk|milk]]
| 120 ml [[Milk|milk]]
}}
|'''For the [[Cheese|cheese]] mixture'''
 
'''For the [[Cheese|cheese]] mixture'''
{{RecipeIngredientsNB
| 450 g [[Cream cheese|cream cheese]]
| 450 g [[Cream cheese|cream cheese]]
| 3 [[Eggs|eggs]], separated
| 3 egg yolks from 3 separated [[Eggs|eggs]]
| 240 ml [[Double cream|double cream]]
| 240 ml [[Double cream|double cream]]
| [[Juice]] and [[Grated|grated]] [[Zest|zest]] of &frac12; a [[Lemon|lemon]]
| [[Juice]] and [[Grated|grated]] [[Zest|zest]] of &frac12; a [[Lemon|lemon]] or to taste
| 110 g [[Caster sugar|caster sugar]]
| 85 g [[Caster sugar|caster sugar]]
| &frac14; teaspoon [[Salt|salt]]
| &frac14; teaspoon [[Salt|salt]]
 
|'''For the [[meringue]]'''
| 3 egg whites from the 3 separated [[Eggs|eggs]]
| 25 g [[Caster sugar|caster sugar]]
}}
}}


===[[Mise en place]]===
===[[Mise en place]]===
* Pre-heat [[Oven|oven]] to 190° C (375° F - gas 5)
* Preheat [[Oven|oven]] to 190° C (375° F - gas 5)
* Grease an 18 cm round [[Sandwich|sandwich]] tin.  
* Grease an 18 cm round [[Sandwich|sandwich]] tin.  
<gallery widths=250px heights=250px perrow=5>
Image:Luxembourg cheesecake - baked.jpg|thumb|300px|right|Baked, ready for the meringue topping
Image:Luxembourg cheesecake - ready to bake.jpg|thumb|300px|right|Luxembourg cheesecake - ready to bake
</gallery>
===Method===
===Method===
'''To make the [[Dough|dough]]'''
{{RecipeMethod
{{RecipeMethod
|'''To make the [[Dough|dough]]'''
| Sift the [[Flour|flour]] and [[Baking powder|baking powder]] together and add the remaining dry ingredients.  
| Sift the [[Flour|flour]] and [[Baking powder|baking powder]] together and add the remaining dry ingredients.  
| Rub in the [[Butter|butter]] and mix in the [[Milk|milk]].
| Rub in the [[Butter|butter]] and mix in the [[Milk|milk]]. Add a little extra milk if you need to make the [[dough]] more pliable.
| Roll out so that it will fit the base of the [[Sandwich|sandwich]] tin and go up the sides.
| Roll out so that it will fit the base of the [[Sandwich|sandwich]] tin and go up the sides.
}}
|'''To make the filling'''
'''To make the filling'''
{{RecipeMethod
| Beat the [[Egg yolks|egg yolks]] thoroughly and mix well with the [[Cheese|cheese]], [[Cream|cream]], [[Lemon juice|lemon juice]] and [[Zest|zest]], 85 g of the [[Sugar|sugar]] and the [[Salt|salt]].
| Beat the [[Egg yolks|egg yolks]] thoroughly and mix well with the [[Cheese|cheese]], [[Cream|cream]], [[Lemon juice|lemon juice]] and [[Zest|zest]], 85 g of the [[Sugar|sugar]] and the [[Salt|salt]].
| Pour this over the [[Dough|dough]] and [[Bake|bake]] for 35 minutes.
| Pour this over the [[Dough|dough]] and [[Bake|bake]] for 35 minutes.
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===Variations===
===Variations===
You can use [[Cottage cheese|cottage cheese]] if preferred, in which case you will need to blend it to remove any lumps.
You can use [[Cottage cheese|cottage cheese]] if preferred, in which case you will need to blend it to remove any lumps.
{{RecipeLine}}
[[Category:Recipes|Kaes kuch]]
[[Category:Recipes|Kaes kuch]]
[[Category:Benelux recipes|Kaes kuch]]
[[Category:Luxembourg recipes|Kaes kuch]]
[[Category:Bread and baking|Kaes kuch]]
[[Category:Bread and baking|Kaes kuch]]
[[Category:Cheese recipes|Kaes kuch]]
[[Category:Cheese recipes|Kaes kuch]]
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[[Category:Vegetarian recipes|Kaes kuch]][[Category:Baked or roasted]]
[[Category:Vegetarian recipes|Kaes kuch]][[Category:Baked or roasted]]


<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/kaeskuch|#kaeskuch]] [[Special:Search/meringue|#meringue]] [[Special:Search/dough|#dough]] [[Special:Search/cheesecake|#cheesecake]] [[Special:Search/butter|#butter]] [[Special:Search/zest|#zest]] [[Special:Search/bake|#bake]] [[Special:Search/sandwich|#sandwich]] [[Special:Search/eggs|#eggs]] [[Special:Search/castersugar|#castersugar]] [[Special:Search/cheese|#cheese]]
</code><!-- /footer hashtags -->

Latest revision as of 14:59, 10 April 2024

An very rich and unusual cheesecake from Luxembourg with a meringue topping. Not being someone who usually makes or even likes desserts, this was one of my only forays into sweet baking and was quite fun!

Kaes kuch
Electus
Servings:Servings: 10
Calories per serving:1213
Ready in:1 hour 25 minutes
Prep. time:30 minutes
Cook time:55 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:22nd October 2012

Best recipe review

Meringue cheesecake

4.7/5

Whoever hear of such a thing? Sure is tasty though.

Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Mise en place

  • Preheat oven to 190° C (375° F - gas 5)
  • Grease an 18 cm round sandwich tin.
  • Baked, ready for the meringue topping

    Baked, ready for the meringue topping

  • Luxembourg cheesecake - ready to bake

    Luxembourg cheesecake - ready to bake

Method

  1. To make the dough
  2. Sift the flour and baking powder together and add the remaining dry ingredients.
  3. Rub in the butter and mix in the milk. Add a little extra milk if you need to make the dough more pliable.
  4. Roll out so that it will fit the base of the sandwich tin and go up the sides.
  5. To make the filling
  6. Beat the egg yolks thoroughly and mix well with the cheese, cream, lemon juice and zest, 85 g of the sugar and the salt.
  7. Pour this over the dough and bake for 35 minutes.
  8. Just before the end of the cooking time, whip the egg whites until they are stiff.
  9. Add half the remaining sugar and continue whipping until the meringue is very stiff and glossy.
  10. Fold in the rest of the sugar.
  11. Reduce the heat of the oven to 150° C (300° F - gas 2).
  12. Remove the cheesecake and pile the meringue on the top, ensuring that it covers the whole thing, sealing in the cheesecake mixture.
  13. When the oven has cooled to the correct temperature, return the cheesecake to the oven and bake until the meringue is set and slightly browned.

Serving suggestions

Serve with fresh fruit.

Variations

You can use cottage cheese if preferred, in which case you will need to blend it to remove any lumps.

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#kaeskuch #meringue #dough #cheesecake #butter #zest #bake #sandwich #eggs #castersugar #cheese

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