Green chilli 'Tabasco' sauce (TM): Difference between revisions
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{{ | <!-- seo -->{{#seo: | ||
|title=Green chilli 'Tabasco' sauce - A Thermomix recipe | |||
|titlemode=replace | |||
|keywords=#indiangreenchillies #chillies #sauce #unusualrecipes #vinegar #tomatoes #fridge #tabasco #thermomix #seeds #scotch | |||
|hashtagrev=032020 | |||
|description=This Tabasco style sauce is made with Indian green chillies | |||
}} | |||
<!-- /seo --> | |||
This [[Tabasco]] style [[Sauce|sauce]] is made with [[Indian green chillies]] | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 233 | |||
|PortionCalories = 233 | |||
|DatePublished=29th July 2012 | |||
|Author=JuliaBalbilla | |||
|ImageComment = | |ImageComment = | ||
|Servings = | |Servings = 1 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 30 minutes | |TotalTime = 30 minutes | ||
|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 20 minutes | |CookTime = 20 minutes | ||
|Image = [[Image:Green chilli 'Tabasco' sauce (TM) recipe.jpg| | |Image = [[Image:Green chilli 'Tabasco' sauce (TM) recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Can't often buy Green Tabasco</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">This is a close approximation</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredientsTM | {{RecipeIngredientsTM | ||
| 600g [[Tomatoes|tomatoes]], halved if small or quartered if larger | | 600g [[Tomatoes|tomatoes]], halved if small or quartered if larger | ||
| Line 18: | Line 42: | ||
| 4 tbsps dark [[Sugar|sugar]] | | 4 tbsps dark [[Sugar|sugar]] | ||
| 2 teaspoons [[Sea Salt|sea salt]] | | 2 teaspoons [[Sea Salt|sea salt]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
| Line 36: | Line 58: | ||
===Chef's notes=== | ===Chef's notes=== | ||
Stef advises that you wear rubber gloves when you are preparing the [[Chillies|chillies]]. Also be careful of the fumes when removing the lid of the [[Thermomix]]. | Stef advises that you wear rubber gloves when you are preparing the [[Chillies|chillies]]. Also be careful of the fumes when removing the lid of the [[Thermomix]]. | ||
===Servings=== | |||
Servings: 160 - About 800ml | |||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Dips and sauces]] | [[Category:Dips and sauces]] | ||
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[[Category:Vegetable recipes]] | [[Category:Vegetable recipes]] | ||
[[Category:Thermomix recipes]] | [[Category:Thermomix recipes]] | ||
[[Category:Unusual recipes]] | |||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/indiangreenchillies|#indiangreenchillies]] [[Special:Search/chillies|#chillies]] [[Special:Search/sauce|#sauce]] [[Special:Search/unusualrecipes|#unusualrecipes]] [[Special:Search/vinegar|#vinegar]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/fridge|#fridge]] [[Special:Search/tabasco|#tabasco]] [[Special:Search/thermomix|#thermomix]] [[Special:Search/seeds|#seeds]] [[Special:Search/scotch|#scotch]] | |||
</code><!-- /footer hashtags --> | |||
Latest revision as of 11:03, 13 April 2024
This Tabasco style sauce is made with Indian green chillies
| Green chilli 'Tabasco' sauce (TM) | |
|---|---|
_recipe.jpg) |
| Servings: | 1 |
| Calories per serving: | 233 |
| Ready in: | 30 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 29th July 2012 |
|
Best recipe reviewCan't often buy Green Tabasco 4/5 This is a close approximation |
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 600g tomatoes, halved if small or quartered if larger
- 200g Indian green chillies, seeds and skin retained, but stalk removed
- 400g distilled white vinegar
- 4 tbsps dark sugar
- 2 teaspoons sea salt
Method
- Put all ingredients in the bowl, 10 minutes / Temp. Varoma / Speed 2
- Then 10 minutes / 100°C / Speed 2
- Allow to cool a little, then 1 minute / Speed 4-10 progressively
- Pass through a sieve and pour into a bottle or Lock & Lock tub.
- Kept in the fridge, it will keep for a considerable time.
Recipe source
- Very lightly adapted from Stef's recipe for Habañero Sauce Tabasco Style on the Thermomix Forum
Variations
Stef's recipe uses Habañero chillies, which I find are almost impossible to find in the UK as this time of year (July). If you are lucky enough to obtain any (or Scotch Bonnets), you will find it hotter than making with Indian green chillies.
Chef's notes
Stef advises that you wear rubber gloves when you are preparing the chillies. Also be careful of the fumes when removing the lid of the Thermomix.
Servings
Servings: 160 - About 800ml
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#indiangreenchillies #chillies #sauce #unusualrecipes #vinegar #tomatoes #fridge #tabasco #thermomix #seeds #scotch