Crème Anglaise: Difference between revisions
No edit summary |
No edit summary |
||
| (One intermediate revision by the same user not shown) | |||
| Line 8: | Line 8: | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 381 | |TotalCalories = 381 | ||
| Line 20: | Line 19: | ||
|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 8 minutes | |CookTime = 8 minutes | ||
|Image = [[Image:Crema | |Image = [[Image:Crema Inglesa.jpg|alt=Electus]] | ||
}} | |||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | <span class="review"> <span class="reviewHeader"> | ||
====Best recipe review==== | ====Best recipe review==== | ||
| Line 31: | Line 35: | ||
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span> | <span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span> | ||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 300g [[Milk|milk]] | | 300g [[Milk|milk]] | ||
| Line 65: | Line 71: | ||
[[Category:Dips and sauces]] | [[Category:Dips and sauces]] | ||
[[Category:Vegetarian recipes]] | [[Category:Vegetarian recipes]] | ||
[[Category:Boiled or simmered]] | |||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/crameanglaise|#crameanglaise]] [[Special:Search/eggyolks|#eggyolks]] [[Special:Search/vanilla|#vanilla]] [[Special:Search/custard|#custard]] [[Special:Search/eggyolk|#eggyolk]] [[Special:Search/vegetarianrecipes|#vegetarianrecipes]] [[Special:Search/caramel|#caramel]] [[Special:Search/thermomix|#thermomix]] [[Special:Search/pastries|#pastries]] [[Special:Search/coffee|#coffee]] [[Special:Search/creams|#creams]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 13:18, 7 May 2025
| Crème Anglaise | |
|---|---|
 |
| Crème Anglaise | |
| Servings: | Serves 4 |
| Calories per serving: | 95 |
| Ready in: | 13 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 8 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 12th April 2013 |
|
Best recipe reviewCustard, by any other name 4.6/5 Nice clingfilm tip too, thanks Julia |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 300g milk
- 3 egg yolks
- 75g icing sugar
- A few drops of vanilla essence
Method
- Combine the egg yolks and sugar in a stainless-steel bowl.
- Whip until thick and light.
- Scald the milk in a boiling-water bath or over direct heat.
- Very gradually pour the scalded milk into the egg yolk mixture while stirring constantly with the whip.
- Set the bowl over simmering water.
- Heat it slowly, stirring constantly, until it thickens enough to coat the back of a spoon (or until it reaches 185°F/85°C).
- Immediately remove the bowl from the heat and set it in a pan of cool water.
- Stir in the vanilla.
- Stir the sauce occasionally as it cools, to avoid it forming a skin.
Serving suggestions
This is similar to the custard used in pastries but is much lighter and less dense. It has many uses: use it to decorate dishes and also a basis for ice creams and mousses. If you wish to serve it hot, do not place the bowl in cool water and serve immediately
Variations
It can be made with different flavours by adding chocolate, caramel, coffee etc to the milk.
Chef's Notes
To save stirring the sauce for ages, just cover it with cling-film to prevent skin formation.
See also
- Crema Inglesa (TM) to make this recipe using a Thermomix
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#crameanglaise #eggyolks #vanilla #custard #eggyolk #vegetarianrecipes #caramel #thermomix #pastries #coffee #creams