Merluza a la gallega (TM): Difference between revisions
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This is a popular [[Hake|hake]] dish from Galicia. | |||
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|TotalCalories = 1160 | |TotalCalories = 1160 | ||
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|Image = [[Image:Merluza a la gallega (TM).jpg|250px|thumb|right|Merluza a la gallega (TM)|alt=Electus]] | |Image = [[Image:Merluza a la gallega (TM).jpg|250px|thumb|right|Merluza a la gallega (TM)|alt=Electus]] | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Thermy Hake</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">I like this with leeks too</span> | |||
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span> | |||
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'''For the Varoma basket''' | '''For the Varoma basket''' | ||
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===Recipe source=== | ===Recipe source=== | ||
* This is a translation of a recipe in '''''[[Thermomix]] TM31 | * This is a translation of a recipe in '''''[[Thermomix]] TM31 - Imprescindible para tu cocina''''' which is the book supplied with [[Spanish]] TMXs. | ||
===Chef's notes=== | ===Chef's notes=== | ||
The [[potato]] cooking time will vary according to the type used - I had King Edwards and chopped them quite small. They only took 15 minutes. | The [[potato]] cooking time will vary according to the type used - I had King Edwards and chopped them quite small. They only took 15 minutes. | ||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/garlic|#garlic]] [[Special:Search/fish|#fish]] [[Special:Search/sauce|#sauce]] [[Special:Search/hake|#hake]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/paprika|#paprika]] [[Special:Search/parsley|#parsley]] [[Special:Search/butterfly|#butterfly]] [[Special:Search/thermomix|#thermomix]] [[Special:Search/potato|#potato]] [[Special:Search/brush|#brush]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 10:44, 7 May 2025
This is a popular hake dish from Galicia.
| Merluza a la gallega (TM) | |
|---|---|
.jpg) |
| Servings: | Serves 6 |
| Calories per serving: | 193 |
| Ready in: | 50 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 35 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 22nd October 2012 |
|
Best recipe reviewThermy Hake 4/5 I like this with leeks too |
For the Varoma basket
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 6 hake steaks
For the bowl
- 800g potatoes, [chopped (see Chef's Notes below)]
- 400g water
- Salt
- 1 bay leaf
- 200g onions, [sliced]
- Parsley
- 100g extra virgin olive oil
- 40g garlic
- 2 tablespoons paprika
Method
- Sprinkle the fish with a lttle salt, brush the Varoma with a little oil, place the fish in the same, cover and reserve.
- Put the butterfly onto the blades and add all the ingredients for the bowl 22 minutes / Temp. Varoma / Reverse Blade / Speed Spoon.
- After 15 minutes, put the Varoma containing the fish on top of the lid.
- Remove the Varoma and pour the contents of the bowl into a serving dish and place the fish on top. Reserve.
- Put the oil in the bowl for the garlic sauce 6 minutes / Temp. Varoma / Speed 1.
- Add the garlic 6 minutes / Temp. Varoma / Speed 1.
- Finally, add the paprika (once the oil has cooled slightly) and mix 10 seconds / Speed 1 (check that nothing remains on the screw of the blades).
- Drizzle the sauce over the potatoes and the fish, and serve immediately
Recipe source
- This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
Chef's notes
The potato cooking time will vary according to the type used - I had King Edwards and chopped them quite small. They only took 15 minutes.
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