Calzone ripieno al forno: Difference between revisions
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|title=Calzone ripieno al forno a cheese recipe | |||
|titlemode=replace | |||
|keywords=#pizza #calzoneripienoalforno #breadcrumbs #fineyellowcornmeal #onion #dough #ricottacheese #bake #miseenplace #pizzastone #italiansausage | |||
|hashtagrev=032020 | |||
|description=The classic stuffed and folded pizza that looks for all the world like a huge Cornish pasty! | |||
}} | |||
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Calzone ripieno is the classic stuffed and folded [[Pizza|pizza]] that looks for all the world like a huge Cornish pasty! | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1453 | |||
|PortionCalories = 726 | |||
|DatePublished=12th January 2014 | |||
|Author=Chef | |||
|ImageComment = | |ImageComment = | ||
|Servings = Serves 2 | |Servings = Serves 2 | ||
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|PrepTime = 40 minutes | |PrepTime = 40 minutes | ||
|CookTime = 20 minutes | |CookTime = 20 minutes | ||
|Image = [[Image:Calzone ripieno al forno recipe.jpg| | |Image = [[Image:Calzone ripieno al forno recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
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<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">The BEST pizza</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">One of these is probably enough for two people though.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
</tr></td> | |||
</table> | |||
[[Image:Calzone ripieno al forno ready to bake.jpg|thumb|300px|right|Calzone ripieno al forno, ready to bake]] | |||
{{RecipeIngredients | {{RecipeIngredients | ||
|'''[[Pizza|pizza]]''' | |||
| 1 portion [[pizza dough]] | | 1 portion [[pizza dough]] | ||
| | | [[Fine yellow cornmeal]] for dusting | ||
|'''filling''' | |||
'''filling''' | |||
| 25g [1 oz / ½ cup] [[Breadcrumbs|breadcrumbs]] | | 25g [1 oz / ½ cup] [[Breadcrumbs|breadcrumbs]] | ||
| 45 ml [[Olive oil|olive oil]] | | 45 ml [[Olive oil|olive oil]] | ||
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* Make the [[Dough|dough]] as instructed and allow to rise for 30 minutes | * Make the [[Dough|dough]] as instructed and allow to rise for 30 minutes | ||
* Preheat the [[Oven|oven]] and [[Pizza stone|pizza stone]] to 200° C (400° F - gas 6), [fan [[Oven|oven]] 180° C & reduce cooking time by 10 mins per hour] | * Preheat the [[Oven|oven]] and [[Pizza stone|pizza stone]] to 200° C (400° F - gas 6), [fan [[Oven|oven]] 180° C & reduce cooking time by 10 mins per hour] | ||
===Method=== | ===Method=== | ||
{{RecipeMethod | {{RecipeMethod | ||
| Knock the [[Dough|dough]] back | | Knock the [[Dough|dough]] back | ||
| Dust a work-surface with fine [[ | | Dust a work-surface with fine [[Fine yellow cornmeal|fine yellow cornmeal]] and roll out into two circles, about 20 cm [8"] diameter | ||
| Sprinkle half of the [[Breadcrumbs|breadcrumbs]] over each [[Pizza|pizza]] base and drizzle with half of the [[Oil|oil]] over each [[Pizza|pizza]] | | Sprinkle half of the [[Breadcrumbs|breadcrumbs]] over each [[Pizza|pizza]] base and drizzle with half of the [[Oil|oil]] over each [[Pizza|pizza]] | ||
| Sprinkle half of the of the spicy [[Sausage|sausage]] / [[Onion|onion]] mix over each [[Pizza|pizza]] | | Sprinkle half of the of the spicy [[Sausage|sausage]] / [[Onion|onion]] mix over each [[Pizza|pizza]] | ||
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===Serving suggestions=== | ===Serving suggestions=== | ||
Serve with fresh [[Tomatoes|tomatoes]] and a [[Green salad|green salad]] | Serve with fresh [[Tomatoes|tomatoes]] and a [[Green salad|green salad]] | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Italian recipes]] | [[Category:Italian recipes]] | ||
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[[Category:Pizza recipes]] | [[Category:Pizza recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
[[Category:Unusual recipes]] | |||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/pizza|#pizza]] [[Special:Search/calzoneripienoalforno|#calzoneripienoalforno]] [[Special:Search/breadcrumbs|#breadcrumbs]] [[Special:Search/fineyellowcornmeal|#fineyellowcornmeal]] [[Special:Search/onion|#onion]] [[Special:Search/dough|#dough]] [[Special:Search/ricottacheese|#ricottacheese]] [[Special:Search/bake|#bake]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/pizzastone|#pizzastone]] [[Special:Search/italiansausage|#italiansausage]] | |||
</code><!-- /footer hashtags --> |
Latest revision as of 10:22, 7 May 2025
Calzone ripieno is the classic stuffed and folded pizza that looks for all the world like a huge Cornish pasty!
Calzone ripieno al forno | |
---|---|
![]() |
Servings: | Serves 2 |
Calories per serving: | 726 |
Ready in: | 1 hour |
Prep. time: | 40 minutes |
Cook time: | 20 minutes |
Difficulty: | ![]() |
Recipe author: | Chef |
First published: | 12th January 2014 |
Best recipe reviewThe BEST pizza 5/5 One of these is probably enough for two people though. |

Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- pizza
- 1 portion pizza dough
- Fine yellow cornmeal for dusting
- filling
- 25g [1 oz / ½ cup] breadcrumbs
- 45 ml olive oil
- 50g [2 oz] spicy Italian sausage, blitzed in a food processor with a metal blade
- 2 hard-boiled eggs, shelled and halved
- 1 small onion, finely chopped and mixed in with the sausage meat
- 50g [2oz / ¼ cup] Ricotta cheese
- 75g Mozzarella cheese, finely chopped
Mise en place
- Make the dough as instructed and allow to rise for 30 minutes
- Preheat the oven and pizza stone to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
Method
- Knock the dough back
- Dust a work-surface with fine fine yellow cornmeal and roll out into two circles, about 20 cm [8"] diameter
- Sprinkle half of the breadcrumbs over each pizza base and drizzle with half of the oil over each pizza
- Sprinkle half of the of the spicy sausage / onion mix over each pizza
- mix the Mozzarella Ricotta cheese together and spread on one half of each pizza
- Place the hard-boiled egg halves on one side of the pizza base (so it can be folded without drama!)
- Fold the pizza over and pinch the edges together, rolling the seal over as you go
- Brush with a little water and bake for 15 to 20 minutes until golden
Serving suggestions
Serve with fresh tomatoes and a green salad
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#pizza #calzoneripienoalforno #breadcrumbs #fineyellowcornmeal #onion #dough #ricottacheese #bake #miseenplace #pizzastone #italiansausage