Black bean prawn stir fry: Difference between revisions

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<!-- seo -->
{{#seo:
|title=Black bean prawn stir fry, Chinese recipe
|titlemode=replace
|keywords=#garlic #cornflour #blackbeanprawnstirfry #sesameoil #springonions #chillies #onion #sherry #ghee #seafood #frying
|hashtagrev=032020
|description=Chinese fermented black beans give this dish a quite unique salty flavour
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[[Chinese fermented black beans]] give this dish a quite unique salty flavour.
 
{{recipesummary
{{recipesummary
|Servings = Serves 4
|TotalCalories = 1836
|PortionCalories = 459
|DatePublished=13th December 2012
|Author=Chef
|Servings = Serves 4
  |Difficulty = 2
  |Difficulty = 2
  |TotalTime = 30 minutes
  |TotalTime = 30 minutes
  |PrepTime = 20 minutes
  |PrepTime = 20 minutes
  |CookTime = 10 minutes
  |CookTime = 10 minutes
  |Image = [[Image:Black bean prawn stir fry.jpg|250px|300px|alt=Electus]]
  |Image = [[Image:Black bean prawn stir fry.jpg|250px|alt=Electus]]
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[[Chinese fermented black beans]] give this dish a quite unique salty flavour.
<span class="review">
===Ingredients===
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Perfect, thanks!</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.5</span>/5 </span>
 
<span class="reviewDesc">Made a really nice change.  Better than the take-away we can buy, that's always gloopy.</span>
 
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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{{RecipeIngredients
{{RecipeIngredients
| 2 lb [[king prawns]]
| 2 lb [[king prawns]]
| 3 cloves [[Garlic|garlic]], minced
| 3 cloves [[Garlic|garlic]], minced
| 1 tablespoon fresh [[Ginger|ginger]], grated
| 1 tablespoon fresh [[Ginger|ginger]], grated
| 1 or 2 fresh hot [[chillies]], minced
| 2 fresh hot [[chillies]], minced
| 4 [[spring onions]], separated: white part minced, green part [[cut on the diagonal]] in &frac12;" pieces
| 4 [[spring onions]], separated: white part minced, green part [[cut on the diagonal]] in &frac12;" pieces
| 3 tablespoons [[Chinese fermented black beans]]
| 3 tablespoons [[Chinese fermented black beans]]
| &frac14; to &frac12; cup [[chicken stock]]
| &frac12; cup [[chicken stock]]
| 2 tablespoons [[light soy sauce]]
| 2 tablespoons [[light soy sauce]]
| 2 teaspoons [[sugar]]
| 2 teaspoons [[sugar]]
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| 1 [[onion]], sliced
| 1 [[onion]], sliced
| 1 Red [[pepper]], sliced thinly
| 1 Red [[pepper]], sliced thinly
| 2 to 3 cups, thinly sliced [[cabbage]], [[snow peas]], and [[carrots]]
| 3 cups, thinly sliced [[cabbage]], [[snow peas]], and [[carrots]]
 
 
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===Method===
===Method===
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Replace seafood with [[pork fillet]] or [[chicken]]
Replace seafood with [[pork fillet]] or [[chicken]]
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[[Category:Recipes|Prawns]]
[[Category:Recipes|Prawns]]
[[Category:Main courses|Prawns]]
[[Category:Main courses|Prawns]]
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[[Category:Cooking with wine|Prawns]]
[[Category:Cooking with wine|Prawns]]
[[Category:Stir fried]]
[[Category:Stir fried]]
[[Category:Unusual recipes]]


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Latest revision as of 15:03, 6 May 2025

Chinese fermented black beans give this dish a quite unique salty flavour.


Black bean prawn stir fry
Electus
Servings:Serves 4
Calories per serving:459
Ready in:30 minutes
Prep. time:20 minutes
Cook time:10 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:13th December 2012

Best recipe review

Perfect, thanks!

4.5/5

Made a really nice change. Better than the take-away we can buy, that's always gloopy.

Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. In small bowl, combine garlic, ginger root, chillies, white parts of the spring onions, and Chinese fermented black beans
  2. In another small bowl, combine ¼ cup stock, soy sauce, sugar, and sesame oil, and stir until sugar dissolves
  3. In a third small bowl, dissolve cornflour in wine or sherry
  4. Just before serving, heat a wok over high heat
  5. Add ghee and heat until almost smoking
  6. Fry the onion and red pepper for a minute then add garlic and bean mixture and cook for 15 seconds, or until fragrant but not brown
  7. Add seafood and stir-fry for 1 minute
  8. Add stock-based sauce and cook for 2 to 5 minutes, or until seafood is cooked; if necessary to prevent mixture from sticking to pan, add remaining stock
  9. Stir cornflour mixture and add to stir-fry along with green spring onion parts and sliced vegetables
  10. Bring sauce to a boil

Serving suggestions

Serve immediately with plain boiled rice.

Variations

Replace seafood with pork fillet or chicken

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