Pulled beef brisket: Difference between revisions
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|keywords=#pulledbeefbrisket #slowcooker #orange #garlic #guinness #gravy #slowroastbeefbrisketwithguinness #broccoli #slowcooked #mixedherbs #pork | |keywords=#pulledbeefbrisket #slowcooker #orange #garlic #guinness #gravy #slowroastbeefbrisketwithguinness #broccoli #slowcooked #mixedherbs #pork | ||
|hashtagrev=12032020 | |hashtagrev=12032020 | ||
|description= | |description=Pulled beef brisket, slow cooked in Guinness with orange and garlic | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
I thought I would try various way of making pulled [[Beef|beef]]. [[Pork]] works very well in the [[Slow Cooker|slow cooker]] so I'm trying a version of [[Slow roast beef brisket with Guinness]]. | |||
This version has far less ingredients than the original and is much simper as it is cooked in a [[Slow Cooker|slow cooker]]. | |||
Lovely meat from [https://www.facebook.com/pages/category/Butcher-Shop/Brian-Tweed-Son-Ltd-365996273756393/ Brian Tweed & Son]. Congratulations on the butchery; I asked for a kilo or thereabouts and he cut it by sight and when weighed, it came out at 1000.5 grams! | |||
{{recipesummary | {{recipesummary | ||
|DatePublished=3rd October 2020 | |DatePublished=3rd October 2020 | ||
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|TotalCalories = 2787 | |TotalCalories = 2787 | ||
|PortionCalories = 464 | |PortionCalories = 464 | ||
|Image = [[Image:Pulled beef brisket slow cooked.jpg| | |Image = [[Image:Pulled beef brisket slow cooked.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
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<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">We'er having this again tonight</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">And tonight's version will be chilli cheese brisket</span> | |||
<gallery widths= | |||
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]])</span></span> | |||
</tr></td> | |||
</table> | |||
<gallery widths=250px heights=250px perrow=5> | |||
Image:Pulled beef brisket after six hours.jpg|After 6 hours in the [[slow cooker]] | Image:Pulled beef brisket after six hours.jpg|After 6 hours in the [[slow cooker]] | ||
Image:Pulled beef brisket in Guinness orange slow cooker.jpg|Ready for the [[slow cooker]] | Image:Pulled beef brisket in Guinness orange slow cooker.jpg|Ready for the [[slow cooker]] | ||
Image:Pulled beef brisket in Guinness ingredients.jpg|Pulled beef in Guinness and orange, the ingredients | Image:Pulled beef brisket in Guinness ingredients.jpg|Pulled beef in [[Guinness]] and [[orange]], the ingredients | ||
</gallery> | </gallery> | ||
{{RecipeIngredients | {{RecipeIngredients | ||
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| 1 [[Orange|orange]], washed and halved | | 1 [[Orange|orange]], washed and halved | ||
| Pinch of [[Salt|salt]] and [[Pepper|pepper]] | | Pinch of [[Salt|salt]] and [[Pepper|pepper]] | ||
| | | 150 ml of [[Guinness]] original | ||
| 1 tsp [[jaggery]] or [[demerara sugar]] | |||
| Pinch of [[Dried mixed herbs|dried mixed herbs]] | | Pinch of [[Dried mixed herbs|dried mixed herbs]] | ||
}} | }} | ||
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| Unroll the brisket and season with the [[Mixed herbs|mixed herbs]], [[Salt|salt]] and [[Pepper|pepper]]. | | Unroll the brisket and season with the [[Mixed herbs|mixed herbs]], [[Salt|salt]] and [[Pepper|pepper]]. | ||
| Lay the brisket over the [[Garlic|garlic]] and cover with the [[Orange|orange]] halves. | | Lay the brisket over the [[Garlic|garlic]] and cover with the [[Orange|orange]] halves. | ||
| Pour the [[Guinness]] over the top. | | Pour the [[Guinness]] over the top and add the sugar. | ||
| Slow cook on high for 4 hours turning now and then if able. | | Slow cook on high for 4 hours turning now and then if able. | ||
| After about 4 hours (the time is not critical), cut the joint into smaller chunks with [[Butchers|butchers]] shears and slow cook on low for a further 4 hours, or more. | | After about 4 hours (the time is not critical), cut the joint into smaller chunks with [[Butchers|butchers]] shears and slow cook on low for a further 4 hours, or more. | ||
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===Serving suggestions=== | ===Serving suggestions=== | ||
* With [[crispy jacket potatoes]], [[broccoli]] and [[gravy]] made from thickening the cooking juices. | * With [[crispy jacket potatoes]], [[broccoli]] and [[gravy]] made from thickening the cooking juices. | ||
* In [[taco shells | * In [[taco shells with sour cream and cheese]] | ||
<gallery widths=250px heights=250px perrow=5> | |||
Image:Pulled beef taco shells recipe.jpg|[[Pulled beef taco shells]] | |||
Image:FilledTacoShellPeppersTomaotesCheese.jpg|[[Pulled beef taco shells]] ready top cook | |||
Image:FilledTacoShellsAIrFryer.jpg|Filled taco shells stood in the [[air fryer]] | |||
</gallery> | |||
===Recipe source=== | ===Recipe source=== | ||
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[[Category:Slow cooked]] | [[Category:Slow cooked]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>#pulledbeefbrisket #slowcooker #orange #garlic #guinness #gravy #slowroastbeefbrisketwithguinness #broccoli #slowcooked #mixedherbs #pork</code><!-- / | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/pulledbeefbrisket|#pulledbeefbrisket]] [[Special:Search/slowcooker|#slowcooker]] [[Special:Search/orange|#orange]] [[Special:Search/garlic|#garlic]] [[Special:Search/guinness|#guinness]] [[Special:Search/gravy|#gravy]] [[Special:Search/slowroastbeefbrisketwithguinness|#slowroastbeefbrisketwithguinness]] [[Special:Search/broccoli|#broccoli]] [[Special:Search/slowcooked|#slowcooked]] [[Special:Search/mixedherbs|#mixedherbs]] [[Special:Search/pork|#pork]] | ||
</code><!-- /footer hashtags --> |
Latest revision as of 17:16, 7 October 2024
I thought I would try various way of making pulled beef. Pork works very well in the slow cooker so I'm trying a version of Slow roast beef brisket with Guinness.
This version has far less ingredients than the original and is much simper as it is cooked in a slow cooker.
Lovely meat from Brian Tweed & Son. Congratulations on the butchery; I asked for a kilo or thereabouts and he cut it by sight and when weighed, it came out at 1000.5 grams!
Pulled beef brisket | |
---|---|
![]() |
Servings: | Serves 6 |
Calories per serving: | 464 |
Ready in: | 8 hours, 15 minutes |
Prep. time: | 15 minutes |
Cook time: | 8 hours |
Difficulty: | ![]() |
Recipe author: | Chef |
First published: | 3rd October 2020 |
Best recipe reviewWe'er having this again tonight 5/5 And tonight's version will be chilli cheese brisket |
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After 6 hours in the slow cooker
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Ready for the slow cooker
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 kg rolled beef brisket
- 5 cloves of garlic, smashed
- 1 orange, washed and halved
- Pinch of salt and pepper
- 150 ml of Guinness original
- 1 tsp jaggery or demerara sugar
- Pinch of dried mixed herbs
Method
- Place the smashed garlic in the base of your slow cooker.
- Unroll the brisket and season with the mixed herbs, salt and pepper.
- Lay the brisket over the garlic and cover with the orange halves.
- Pour the Guinness over the top and add the sugar.
- Slow cook on high for 4 hours turning now and then if able.
- After about 4 hours (the time is not critical), cut the joint into smaller chunks with butchers shears and slow cook on low for a further 4 hours, or more.
- Discard the orange pieces and thicken the cooking juices with cornflour to make gravy if needed.
- You may need to trim and discard any fat that has not rendered down, even after a prolonged cooking period.
- Serve in one of the methods suggested below, or invent your own!
Serving suggestions
- With crispy jacket potatoes, broccoli and gravy made from thickening the cooking juices.
- In taco shells with sour cream and cheese
-
Pulled beef taco shells ready top cook
-
Filled taco shells stood in the air fryer
Recipe source
A simpler version of Slow roast beef brisket with Guinness.
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#pulledbeefbrisket #slowcooker #orange #garlic #guinness #gravy #slowroastbeefbrisketwithguinness #broccoli #slowcooked #mixedherbs #pork