Pulled beef brisket: Difference between revisions

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|keywords=#pulledbeefbrisket #slowcooker #orange #garlic #guinness #gravy #slowroastbeefbrisketwithguinness #broccoli #slowcooked #mixedherbs #pork
|keywords=#pulledbeefbrisket #slowcooker #orange #garlic #guinness #gravy #slowroastbeefbrisketwithguinness #broccoli #slowcooked #mixedherbs #pork
|hashtagrev=12032020
|hashtagrev=12032020
|description=Slow cooker pulled beef in Guinness with orange and garlic. 8 hours and the meat melts.
|description=Pulled beef brisket, slow cooked in Guinness with orange and garlic
}}
}}
<!-- /seo -->
<!-- /seo -->
{{Template:CookTools}}
I thought I would try various way of making pulled [[Beef|beef]].  [[Pork]] works very well in the [[Slow Cooker|slow cooker]] so I'm trying a version of [[Slow roast beef brisket with Guinness]].
<div class="right_imgs" style="float: right; width: 320px;">
 
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This version has far less ingredients than the original and is much simper as it is cooked in a [[Slow Cooker|slow cooker]].
 
Lovely meat from [https://www.facebook.com/pages/category/Butcher-Shop/Brian-Tweed-Son-Ltd-365996273756393/ Brian Tweed & Son]. Congratulations on the butchery; I asked for a kilo or thereabouts and he cut it by sight and when weighed, it came out at 1000.5 grams!
{{recipesummary
{{recipesummary
|DatePublished=3rd October 2020
|DatePublished=3rd October 2020
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|TotalCalories = 2787
|TotalCalories = 2787
|PortionCalories = 464
|PortionCalories = 464
|Image = [[Image:Pulled beef brisket slow cooked.jpg|300px|alt=Electus]]
|Image = [[Image:Pulled beef brisket slow cooked.jpg|thumb|middle|none|alt=Electus]]
}}
}}
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<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">


I thought I would try various way of making pulled [[Beef|beef]].  [[Pork]] works very well in the [[Slow Cooker|slow cooker]] so I'm trying a version of [[Slow roast beef brisket with Guinness]].
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">We'er having this again tonight</span>''


This version has far less ingredients than the original and is much simper as it is cooked in a [[Slow Cooker|slow cooker]].
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>


Lovely meat from [https://www.facebook.com/pages/category/Butcher-Shop/Brian-Tweed-Son-Ltd-365996273756393/ Brian Tweed & Son]. Congratulations on the butchery; I asked for a kilo or thereabouts and he cut it by sight and when weighed, it came out at 1000.5 grams!
<span class="reviewDesc">And tonight's version will be chilli cheese brisket</span>
<gallery widths=300px heights=300px perrow=5>
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]])</span></span>
</tr></td>
</table>
<gallery widths=250px heights=250px perrow=5>
Image:Pulled beef brisket after six hours.jpg|After 6 hours in the [[slow cooker]]
Image:Pulled beef brisket after six hours.jpg|After 6 hours in the [[slow cooker]]
Image:Pulled beef brisket in Guinness orange slow cooker.jpg|Ready for the [[slow cooker]]
Image:Pulled beef brisket in Guinness orange slow cooker.jpg|Ready for the [[slow cooker]]
Image:Pulled beef brisket in Guinness ingredients.jpg|Pulled beef in Guinness and orange, the ingredients
Image:Pulled beef brisket in Guinness ingredients.jpg|Pulled beef in [[Guinness]] and [[orange]], the ingredients
</gallery>
</gallery>
{{RecipeIngredients
{{RecipeIngredients
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| 1 [[Orange|orange]], washed and halved
| 1 [[Orange|orange]], washed and halved
| Pinch of [[Salt|salt]] and [[Pepper|pepper]]
| Pinch of [[Salt|salt]] and [[Pepper|pepper]]
| 1 can of [[Guinness]] original
| 150 ml of [[Guinness]] original
| 1 tsp [[jaggery]] or [[demerara sugar]]
| Pinch of [[Dried mixed herbs|dried mixed herbs]]
| Pinch of [[Dried mixed herbs|dried mixed herbs]]
}}
}}
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| Unroll the brisket and season with the [[Mixed herbs|mixed herbs]], [[Salt|salt]] and [[Pepper|pepper]].
| Unroll the brisket and season with the [[Mixed herbs|mixed herbs]], [[Salt|salt]] and [[Pepper|pepper]].
| Lay the brisket over the [[Garlic|garlic]] and cover with the [[Orange|orange]] halves.
| Lay the brisket over the [[Garlic|garlic]] and cover with the [[Orange|orange]] halves.
| Pour the [[Guinness]] over the top.
| Pour the [[Guinness]] over the top and add the sugar.
| Slow cook on high for 4 hours turning now and then if able.
| Slow cook on high for 4 hours turning now and then if able.
| After about 4 hours (the time is not critical), cut the joint into smaller chunks with [[Butchers|butchers]] shears and slow cook on low for a further 4 hours, or more.
| After about 4 hours (the time is not critical), cut the joint into smaller chunks with [[Butchers|butchers]] shears and slow cook on low for a further 4 hours, or more.
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===Serving suggestions===
===Serving suggestions===
* With [[crispy jacket potatoes]], [[broccoli]] and [[gravy]] made from thickening the cooking juices.
* With [[crispy jacket potatoes]], [[broccoli]] and [[gravy]] made from thickening the cooking juices.
* In [[taco shells]] with sour cream and a salad
* In [[taco shells with sour cream and cheese]]
 
<gallery widths=250px heights=250px perrow=5>
Image:Pulled beef taco shells recipe.jpg|[[Pulled beef taco shells]]
Image:FilledTacoShellPeppersTomaotesCheese.jpg|[[Pulled beef taco shells]] ready top cook
Image:FilledTacoShellsAIrFryer.jpg|Filled taco shells stood in the [[air fryer]]
</gallery>


===Recipe source===
===Recipe source===
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[[Category:Slow cooked]]
[[Category:Slow cooked]]


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<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/pulledbeefbrisket|#pulledbeefbrisket]] [[Special:Search/slowcooker|#slowcooker]] [[Special:Search/orange|#orange]] [[Special:Search/garlic|#garlic]] [[Special:Search/guinness|#guinness]] [[Special:Search/gravy|#gravy]] [[Special:Search/slowroastbeefbrisketwithguinness|#slowroastbeefbrisketwithguinness]] [[Special:Search/broccoli|#broccoli]] [[Special:Search/slowcooked|#slowcooked]] [[Special:Search/mixedherbs|#mixedherbs]] [[Special:Search/pork|#pork]]
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Latest revision as of 17:16, 7 October 2024

I thought I would try various way of making pulled beef. Pork works very well in the slow cooker so I'm trying a version of Slow roast beef brisket with Guinness.

This version has far less ingredients than the original and is much simper as it is cooked in a slow cooker.

Lovely meat from Brian Tweed & Son. Congratulations on the butchery; I asked for a kilo or thereabouts and he cut it by sight and when weighed, it came out at 1000.5 grams!

Pulled beef brisket
Electus
Servings:Serves 6
Calories per serving:464
Ready in:8 hours, 15 minutes
Prep. time:15 minutes
Cook time:8 hours
Difficulty:Easy
Recipe author:Chef
First published:3rd October 2020

Best recipe review

We'er having this again tonight

5/5

And tonight's version will be chilli cheese brisket

Klapaucius)

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Place the smashed garlic in the base of your slow cooker.
  2. Unroll the brisket and season with the mixed herbs, salt and pepper.
  3. Lay the brisket over the garlic and cover with the orange halves.
  4. Pour the Guinness over the top and add the sugar.
  5. Slow cook on high for 4 hours turning now and then if able.
  6. After about 4 hours (the time is not critical), cut the joint into smaller chunks with butchers shears and slow cook on low for a further 4 hours, or more.
  7. Discard the orange pieces and thicken the cooking juices with cornflour to make gravy if needed.
  8. You may need to trim and discard any fat that has not rendered down, even after a prolonged cooking period.
  9. Serve in one of the methods suggested below, or invent your own!

Serving suggestions

Recipe source

A simpler version of Slow roast beef brisket with Guinness.

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#pulledbeefbrisket #slowcooker #orange #garlic #guinness #gravy #slowroastbeefbrisketwithguinness #broccoli #slowcooked #mixedherbs #pork

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