Cambozola mushroom burgers: Difference between revisions
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A lovely easy recipe that's oddly different and very tasty. | |||
We use our local butcher, [[Russell's Butchers of Upwell, Norfolk|Russell's]] steak burgers, but any good quality ¼ pounder [[Burger|burger]] will work well. | |||
The orange pepper happened to be a left over so we added that for a little extra colour. | |||
We cooked these in our [[Air-fryer|air-fryer]], but a [[Conventional oven|conventional oven]] will do just as well. | |||
{{recipesummary | {{recipesummary | ||
|DatePublished=25th September 2022 | |DatePublished=25th September 2022 | ||
| Line 17: | Line 21: | ||
|Servings = Serves 2 | |Servings = Serves 2 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = | |TotalTime = 25 minutes | ||
|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = | |CookTime = 15 minutes | ||
|TotalCalories = 1852 | |TotalCalories = 1852 | ||
|PortionCalories = 926 | |PortionCalories = 926 | ||
|Image = [[Image:Cambozola mushroom burgers recipe.jpg|alt=Electus]] | |Image = [[Image:Cambozola mushroom burgers recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Love Cambozola</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">Especially as it doesn't melt too much, like some cheeses</span> | |||
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span> | |||
</tr></td> | |||
</table> | |||
[[Image:Cambozola mushroom burgers ready to cook.jpg|thumb|right|Two mushroom burgers ready to air-fry. One burger lifted on one to show the preparation.]] | |||
{{RecipeIngredients | {{RecipeIngredients | ||
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| 1 teaspoon [[Olive oil|olive oil]] | | 1 teaspoon [[Olive oil|olive oil]] | ||
| 2 50g slices of [[Cambozola cheese|cambozola cheese]] | | 2 50g slices of [[Cambozola cheese|cambozola cheese]] | ||
| 2 ¼ pounder [[Beef burgers|beef burgers]] | | 2 ¼ pounder [[Beef burgers|beef burgers]] or preferably 2 [[Russell's of Upwell steakburgers]] | ||
}} | }} | ||
===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
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| Season with [[Salt|salt]] and [[Pepper|pepper]] | | Season with [[Salt|salt]] and [[Pepper|pepper]] | ||
| Add the [[Olive oil|olive oil]] and mix well | | Add the [[Olive oil|olive oil]] and mix well | ||
| Remove | | Remove the stems of the [[Mushrooms|mushrooms]] to make a little more room | ||
| Spoon the [[Onion|onion]] mix into the [[Mushrooms|mushrooms]] | | Spoon the [[Onion|onion]] mix into the [[Mushrooms|mushrooms]] | ||
| Top each [[Mushroom|mushroom]] with a slice of cambozola | | Top each [[Mushroom|mushroom]] with a slice of cambozola | ||
| Pop a [[Beef burger|beef burger]] on top of each [[Mushroom|mushroom]] | | Pop a [[Beef burger|beef burger]] on top of each [[Mushroom|mushroom]] | ||
| [[Oven]] [[Bake|bake]] for about | | [[Oven]] [[Bake|bake]] for about 15 minutes at 180° C | ||
| Leave to [[Rest for|rest for]] 5 minutes then serve | | Leave to [[Rest for|rest for]] 5 minutes then serve | ||
}} | }} | ||
<gallery widths= | <gallery widths=250px heights=250px perrow=5> | ||
</gallery> | </gallery> | ||
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===Variations=== | ===Variations=== | ||
Use [[Stilton cheese|stilton cheese]] for a nice change | Use [[Stilton cheese|stilton cheese]] for a nice change | ||
===See also=== | |||
* [[Russell's Butchers of Upwell, Norfolk]] | |||
{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
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[[Category:Air fried recipes]] | [[Category:Air fried recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/cambozolamushroomburgers|#cambozolamushroomburgers]] [[Special:Search/mushroom|#mushroom]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/onion|#onion]] [[Special:Search/garlic|#garlic]] [[Special:Search/mushrooms|#mushrooms]] [[Special:Search/onions|#onions]] [[Special:Search/bake|#bake]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/beefburger|#beefburger]] [[Special:Search/burger|#burger]] | |||
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Latest revision as of 17:16, 17 April 2024
A lovely easy recipe that's oddly different and very tasty.
We use our local butcher, Russell's steak burgers, but any good quality ¼ pounder burger will work well.
The orange pepper happened to be a left over so we added that for a little extra colour.
We cooked these in our air-fryer, but a conventional oven will do just as well.
| Cambozola mushroom burgers | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | 926 |
| Ready in: | 25 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 25th September 2022 |
|
Best recipe reviewLove Cambozola 5/5 Especially as it doesn't melt too much, like some cheeses |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- sea salt & freshly ground black pepper
- 2 large portobello mushrooms, stems removed
- 1 medium red onion, finely chopped
- 1 large clove of garlic, finely chopped
- 1 teaspoon olive oil
- 2 50g slices of cambozola cheese
- 2 ¼ pounder beef burgers or preferably 2 Russell's of Upwell steakburgers
Mise en place
- Preheat your oven to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]
Method
- Chop the onions and garlic very finely
- Season with salt and pepper
- Add the olive oil and mix well
- Remove the stems of the mushrooms to make a little more room
- Spoon the onion mix into the mushrooms
- Top each mushroom with a slice of cambozola
- Pop a beef burger on top of each mushroom
- Oven bake for about 15 minutes at 180° C
- Leave to rest for 5 minutes then serve
Serving suggestions
Serve with curly fries, onion rings and tomatoes
Variations
Use stilton cheese for a nice change
See also
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