Paprika salmon - Air Fryer recipe: Difference between revisions

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|title=--title--
|title=Paprika salmon - Air Fryer recipe
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|description=--description--
|keywords=#airfryer #lemon #salmon #smokedpaprika #lemonjuice #seafishrecipes #britishrecipes #paprika #spice #lemonzest #grater
|hashtagrev=12032020
|description=This recipe is shamelessly purloined from my ProBreeze Air air fryer
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This recipe is shamelessly purloined from my ProBreeze [[Air Fryer|air fryer]] and slightly modified to suit my taste.


{{Template:CookTools}}
The ProBreeze [[Air Fryer]] is a non-paddle air-frier - basically a hot basket, so this recipe would be fine in a fan [[Oven|oven]] too.
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{{recipesummary
{{recipesummary
|DatePublished=11th January 2021
|DatePublished=11th January 2021
|Author=Chef
|Author=Chef
|ImageComment =  
|ImageComment = Second attempt, server with [[special fried rice]] and oranges
|Servings = Serves 2
|Servings = Serves 2
|Difficulty = 1
|Difficulty = 1
|TotalTime =  13 minutes
|TotalTime =  13 minutes
|PrepTime =  5 minutes
|PrepTime =  7 minutes
|CookTime =  8 minutes
|CookTime =  8 minutes
|TotalCalories = TBA
|TotalCalories = 507
|PortionCalories = TBA
|PortionCalories = 253
|Image = [[Image:Paprika salmon Air Fryer recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Paprika salmon Air Fryer fried rice.jpg|thumb|middle|none|alt=Electus]]
}}
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[[Image:DeleteImagePlaceholderIfNotNeeded.jpg|thumb|300px|right|Text summary]]
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This recipe is shamelessly purloined from my ProBreeze [[Air Fryer|air fryer]]
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Salmon and oranges!</span>''


The ProBreeze [[Air Fryer]] is a non-paddle air-frier - basically a hot basket, so this recipe would be fine in a fan [[Oven|oven]] too
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span>
 
<span class="reviewDesc">Visually these are a great match.</span>
<span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]])</span></span>
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{{RecipeIngredients
{{RecipeIngredients
| 2 x 120 g [[Salmon fillets|salmon fillets]]
| 2 x 120 g [[Salmon fillets|salmon fillets]]
| 2 teaspoons of [[Olive oil|olive oil]]
| &#189; [[Lemon|lemon]]
| &#189; [[Lemon|lemon]]
| 1 teaspoon [[Smoked paprika|smoked paprika]]
| 1 tablespoon [[Smoked paprika|smoked paprika]]
| 1 tablespoon [[Olive oil|olive oil]]
| Pink [[Sea Salt|sea salt]]
| Pink [[Sea Salt|sea salt]]
| [[Freshly ground black pepper]]
| [[Freshly ground black pepper]]
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===Method===
===Method===
{{RecipeMethod
{{RecipeMethod
 
| Using a microplane [[Grater|grater]], remove and reserve the [[Zest|zest]] from half the [[Lemon|lemon]]
| Using a microplane [[Grater|grater]], remove the [[Zest|zest]] from half the [[Lemon|lemon]]
| Reserve the [[Lemon juice|lemon juice]] from the zested half of the [[Lemon|lemon]] and add to a plate
| Cut the remaining half of the [[Lemon|lemon]] into very thin slices
| Cut the remaining half of the [[Lemon|lemon]] into very thin slices
| Spray the salmon pieces with a little olive oil
| Add the [[Smoked paprika|smoked paprika]], [[Lemon zest|lemon zest]], [[Salt|salt]] and [[Pepper|pepper]] to another plate
| Add the [[Smoked paprika|smoked paprika]], [[Lemon zest|lemon zest]], [[Salt|salt]] and [[Pepper|pepper]] to another plate
| Roll the [[Salmon|salmon]] pieces in the [[Lemon juice|lemon juice]] to wet them
| Press the [[Salmon|salmon]] pieces into the [[Spice|spice]] mix to cover all sides
| Press the [[Salmon|salmon]] pieces into the [[Spice|spice]] mix to cover all sides
| Add the [[Salmon|salmon]] pieces to the basket and cook for eight minutes
| Add the [[Salmon|salmon]] pieces to the basket and cook for eight minutes
}}
}}
<gallery widths=300px heights=300px perrow=5>
<gallery widths=250px heights=250px perrow=5>
Image:Air fried salmon using frozen wild salmon.jpg|Using Tesco's frozen Wild Salmon and too much paprika
Image:Paprika salmon Air Fryer recipe.jpg|The first attempt - too much paprika 😆!
</gallery>
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===Recipe source===
===Recipe source===
'''Pro'''Breeze [[Air Fryer]] recipe booklet
'''Pro'''Breeze [[Air Fryer]] recipe booklet
[www.ProBreeze.com www.ProBreeze.com]
[https://probreeze.com/product-category/air-fryers/ www.probreeze.com/product-category/air-fryers/]
===Variations===
===Variations===
I've used [[Smoked paprika|smoked paprika]] instead of plain [[Paprika|paprika]] - use what you fancy.
I've used [[Smoked paprika|smoked paprika]] instead of plain [[Paprika|paprika]] - use what you fancy.
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[[Category:Sea fish recipes]]
[[Category:Sea fish recipes]]
[[Category:Air fried recipes]]
[[Category:Air fried recipes]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/airfryer|#airfryer]] [[Special:Search/lemon|#lemon]] [[Special:Search/salmon|#salmon]] [[Special:Search/smokedpaprika|#smokedpaprika]] [[Special:Search/lemonjuice|#lemonjuice]] [[Special:Search/seafishrecipes|#seafishrecipes]] [[Special:Search/britishrecipes|#britishrecipes]] [[Special:Search/paprika|#paprika]] [[Special:Search/spice|#spice]] [[Special:Search/lemonzest|#lemonzest]] [[Special:Search/grater|#grater]]
</code><!-- /footer hashtags -->

Latest revision as of 15:34, 17 April 2024

This recipe is shamelessly purloined from my ProBreeze air fryer and slightly modified to suit my taste.

The ProBreeze Air Fryer is a non-paddle air-frier - basically a hot basket, so this recipe would be fine in a fan oven too.

Paprika salmon - Air Fryer recipe
Electus
Second attempt, server with special fried rice and oranges
Servings:Serves 2
Calories per serving:253
Ready in:13 minutes
Prep. time:7 minutes
Cook time:8 minutes
Difficulty:Easy
Recipe author:Chef
First published:11th January 2021

Best recipe review

Salmon and oranges!

4/5

Visually these are a great match.

Jerry, aka Chef)

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place

  • Preheat you air fryer to 180° C
  • If using a conventional oven, use the temperatures below and allow 15 minutes for a conventional oven to reach temperature
  • 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]

Method

  1. Using a microplane grater, remove and reserve the zest from half the lemon
  2. Cut the remaining half of the lemon into very thin slices
  3. Spray the salmon pieces with a little olive oil
  4. Add the smoked paprika, lemon zest, salt and pepper to another plate
  5. Press the salmon pieces into the spice mix to cover all sides
  6. Add the salmon pieces to the basket and cook for eight minutes

Serving suggestions

Serve with a salad or vegetables of your choosing.

Recipe source

ProBreeze Air Fryer recipe booklet www.probreeze.com/product-category/air-fryers/

Variations

I've used smoked paprika instead of plain paprika - use what you fancy.

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#airfryer #lemon #salmon #smokedpaprika #lemonjuice #seafishrecipes #britishrecipes #paprika #spice #lemonzest #grater