Sous-vide garlicy Brie mushrooms: Difference between revisions

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Made this a few time now and it's been incredibly good, so this time I thought I would try to do this in the sous-vide bath.


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This would be much better cooked in a [[Saucepan|saucepan]]!
 
The cooking time is probably not too important.  Cook it at a higher temperature if your cooking it for a shorted time so the [[Mushrooms|mushrooms]] will have cooked down and the [[Brie|brie]] will have melted into a rather nice cheesy [[Sauce|sauce]].
 
I'm cooking this with [[Sous-vide pork fillet]], which is going to take about 3 hours; so guess what? This is going to cook with it - for 3 hours.
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|DatePublished=11th December 2020
|DatePublished=11th December 2020
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|TotalCalories = 397
|TotalCalories = 397
|PortionCalories = 99
|PortionCalories = 99
|Image = [[Image:Sousvide garlicy Brie mushrooms recipe.jpg|alt=Electus]]
|Image = [[Image:Sousvide garlicy Brie mushrooms recipe.jpg|thumb|middle|none|alt=Electus]]
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====Random recipe review====
====Best recipe review====
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''<span class="reviewTitle">A FAILURE 😥</span>''
''<span class="reviewTitle">A FAILURE 😥</span>''
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<span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]])</span></span>
<span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]])</span></span>
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Made this a few time now and it's been incredibly good, so this time I thought I would try to do this in the sous-vide bath.
This would be much better cooked in a [[Saucepan|saucepan]]!
The cooking time is probably not too important.  Cook it at a higher temperature if your cooking it for a shorted time so the [[Mushrooms|mushrooms]] will have cooked down and the [[Brie|brie]] will have melted into a rather nice cheesy [[Sauce|sauce]].
I'm cooking this with [[Sous-vide pork fillet]], which is going to take about 3 hours; so guess what? This is going to cook with it - for 3 hours.
{{RecipeIngredients
{{RecipeIngredients
| 12 medium-sized [[Button mushrooms|button mushrooms]].
| 12 medium-sized [[Button mushrooms|button mushrooms]].
| 2 or 3 [[Cloves of garlic|cloves of garlic]]; peeled and crushed.
| 2 or 3 [[Cloves of garlic|cloves of garlic]]; peeled and crushed.
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| Serve!
| Serve!
}}
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Image:Garlic and Brie mushrooms - after cooking.jpg|After 3 hours
Image:Garlic and Brie mushrooms - after cooking.jpg|After 3 hours
Image:Garlic and Brie mushrooms - vacuum sealed.jpg|Vacuum sealed, ready for the sous-vide bath
Image:Garlic and Brie mushrooms - vacuum sealed.jpg|Vacuum sealed, ready for the sous-vide bath
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[[Category:Sous vide cooking]]
[[Category:Sous vide cooking]]
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{{Template:Sous Vide, Smoking and Curing UK}}
<!-- footer hashtags --><code 'hashtagrev:12032020'>#brie #cheeserecipes #garlicrecipes #sousvidecooking #saucepan #sousvidegarlicybriemushrooms #recipes #groundblackpepper #accompaniments #courgettes #sousviderecipes</code><!-- /footer_hashtags -->
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Latest revision as of 15:30, 17 April 2024

Made this a few time now and it's been incredibly good, so this time I thought I would try to do this in the sous-vide bath.

This would be much better cooked in a saucepan!

The cooking time is probably not too important. Cook it at a higher temperature if your cooking it for a shorted time so the mushrooms will have cooked down and the brie will have melted into a rather nice cheesy sauce.

I'm cooking this with Sous-vide pork fillet, which is going to take about 3 hours; so guess what? This is going to cook with it - for 3 hours.

Sous-vide garlicy Brie mushrooms
Electus
Servings:Serves 4
Calories per serving:99
Ready in:3 hours, 10 minutes
Prep. time:10 minutes
Cook time:3 hours
Difficulty:Easy
Recipe author:Chef
First published:11th December 2020

Best recipe review

A FAILURE 😥

2/5

Needs to cooked at a much higher temperature and much of the water needs to be cooked out. This was very disappointing.

Jerry, aka Chef)

   This recipe needs further development

We are extremely proud of the fact that unlike many cookery sites, we test all of our published recipes.

The author of this recipe feels that it needs improving before it can be considered complete.

Do feel free to use it for inspiration but be aware that it may not yet be perfect.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Pop everything into vacuum bag
  2. Vacuum seal
  3. Cook in a sous-vide bath for 2 to 3 hours at anything between 58°C and 70°C [136°F and 158°F]
  4. If you get a chance, half-way through, jiggle the bag and contents to mix well
  5. Serve!
  • After 3 hours

    After 3 hours

  • Vacuum sealed, ready for the sous-vide bath

    Vacuum sealed, ready for the sous-vide bath

  • ..after chopping

    ..after chopping

  • The basic ingredients

    The basic ingredients

Serving suggestions

We're having this with Sous-vide pork fillet, squash mash and pan-fried courgettes.

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