Brie is a soft cows' milk cheese named after Brie, the French province in which it originated (roughly corresponding to the modern département of Seine-et-Marne). It is pale in colour with a slight greyish tinge under crusty white mould; very soft and savoury with a hint of ammonia. The white mouldy rind is edible, and is not intended to be separated from the cheese during consumption.
If left to mature for longer, typically several months to a year, the cheese becomes stronger in flavour, the pâte drier and darker, and the rind also darker and crumbly, and is called Brie Noir (French: Black Brie). Over-ripe brie contains an unpleasant, excessive amount of ammonia, which is produced by the same microorganisms required for ripening.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Brie cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Brie cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Calories per 100g
|Queso blanco cheese
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.
Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.
#briecheese #cheese #frenchcheeses #cowsmilkcheeses #cheeses #dairyproducts