Sous-vide garlicy Brie mushrooms: Difference between revisions

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Made this a few time now and it's been incredibly good, so this time I thought I would try to do this in the sous-vide bath.


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This would be much better cooked in a [[Saucepan|saucepan]]!
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The cooking time is probably not too important.  Cook it at a higher temperature if your cooking it for a shorted time so the [[Mushrooms|mushrooms]] will have cooked down and the [[Brie|brie]] will have melted into a rather nice cheesy [[Sauce|sauce]].
 
I'm cooking this with [[Sous-vide pork fillet]], which is going to take about 3 hours; so guess what? This is going to cook with it - for 3 hours.
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|DatePublished=11th December 2020
|DatePublished=11th December 2020
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|PrepTime =  10 minutes
|PrepTime =  10 minutes
|CookTime =  3 hours
|CookTime =  3 hours
|TotalCalories = TBA
|TotalCalories = 397
|PortionCalories = TBA
|PortionCalories = 99
|Image = [[Image:Sousvide garlicy Brie mushrooms recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Sousvide garlicy Brie mushrooms recipe.jpg|thumb|middle|none|alt=Electus]]
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Made this a few time now and it's been incredibly good, so this time I thought I should document the recipe properly.
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====Best recipe review====
</span>
''<span class="reviewTitle">A FAILURE 😥</span>''


You could just do this in a covered [[Saucepan|saucepan]] over a '''''very''''' low heat but as I have a [[Sous-vide bath|sous-vide bath]], I'm going to use that!
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">2</span>/5 </span>


The cooking time is probably not too important.  As long as it gets an hour or so, the [[Mushrooms|mushrooms]] will have cooked down and the [[Brie|brie]] will have melted into a rather nice cheesy [[Sauce|sauce]].
<span class="reviewDesc">Needs to cooked at a much higher temperature and much of the water needs to be cooked out. This was very disappointing.</span>
 
I'm cooking this with [[Sous-vide pork fillet]], which is going to take about 3 hours; so guess what? This is going to cook with it - for 3 hours.
<span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]])</span></span>
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{{RecipeIngredients
{{RecipeIngredients
| 12 medium-sized [[Button mushrooms|button mushrooms]].
| 12 medium-sized [[Button mushrooms|button mushrooms]].
| 2 or 3 [[Cloves of garlic|cloves of garlic]]; peeled and crushed.
| 2 or 3 [[Cloves of garlic|cloves of garlic]]; peeled and crushed.
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| Serve!
| Serve!
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<gallery widths=300px heights=300px perrow=5>
<gallery widths=250px heights=250px perrow=5>
Image:Garlic and Brie mushrooms - after cooking.jpg|After 3 hours
Image:Garlic and Brie mushrooms - vacuum sealed.jpg|Vacuum sealed, ready for the sous-vide bath
Image:Garlic and Brie mushrooms - ingredients chopped.jpg|..after chopping
Image:Garlic and Brie mushrooms - the ingerdeints.jpg|The basic ingredients
</gallery>
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===Serving suggestions===
===Serving suggestions===
We're having this with [[Sous-vide pork fillet]], [[Squash mash|squash mash]] and [[Pan-fried|pan-fried]] [[Courgettes|courgettes]].
We're having this with [[Sous-vide pork fillet]], [[Squash mash|squash mash]] and [[Pan-fried|pan-fried]] [[Courgettes|courgettes]].
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[[Category:Sous vide cooking]]
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Latest revision as of 15:30, 17 April 2024

Made this a few time now and it's been incredibly good, so this time I thought I would try to do this in the sous-vide bath.

This would be much better cooked in a saucepan!

The cooking time is probably not too important. Cook it at a higher temperature if your cooking it for a shorted time so the mushrooms will have cooked down and the brie will have melted into a rather nice cheesy sauce.

I'm cooking this with Sous-vide pork fillet, which is going to take about 3 hours; so guess what? This is going to cook with it - for 3 hours.

Sous-vide garlicy Brie mushrooms
Electus
Servings:Serves 4
Calories per serving:99
Ready in:3 hours, 10 minutes
Prep. time:10 minutes
Cook time:3 hours
Difficulty:Easy
Recipe author:Chef
First published:11th December 2020

Best recipe review

A FAILURE 😥

2/5

Needs to cooked at a much higher temperature and much of the water needs to be cooked out. This was very disappointing.

Jerry, aka Chef)

   This recipe needs further development

We are extremely proud of the fact that unlike many cookery sites, we test all of our published recipes.

The author of this recipe feels that it needs improving before it can be considered complete.

Do feel free to use it for inspiration but be aware that it may not yet be perfect.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Pop everything into vacuum bag
  2. Vacuum seal
  3. Cook in a sous-vide bath for 2 to 3 hours at anything between 58°C and 70°C [136°F and 158°F]
  4. If you get a chance, half-way through, jiggle the bag and contents to mix well
  5. Serve!
  • After 3 hours

    After 3 hours

  • Vacuum sealed, ready for the sous-vide bath

    Vacuum sealed, ready for the sous-vide bath

  • ..after chopping

    ..after chopping

  • The basic ingredients

    The basic ingredients

Serving suggestions

We're having this with Sous-vide pork fillet, squash mash and pan-fried courgettes.

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#brie #cheeserecipes #garlicrecipes #sousvidecooking #saucepan #sousvidegarlicybriemushrooms #recipes #groundblackpepper #accompaniments #courgettes #sousviderecipes

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