Vepřová polévka (Czech pork soup): Difference between revisions
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Traditionally, this would have been made from a [[Pigs head|pigs head]], although nowadays [[Pork shoulder|pork shoulder]] is more commonly used. | |||
{{recipesummary | {{recipesummary | ||
|DatePublished=11th January 2017 | |DatePublished=11th January 2017 | ||
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|TotalCalories = 1628 | |TotalCalories = 1628 | ||
|PortionCalories = 407 | |PortionCalories = 407 | ||
|Image = [[Image:Pigs tail.jpg|alt=Electus]] | |Image = [[Image:Pigs tail.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">A pics head rather than shoulder. Really?</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">I know what I would prefer.</span> | |||
<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 350g lean [[Shoulder of pork|shoulder of pork]], cut into 1cm cubes | | 350g lean [[Shoulder of pork|shoulder of pork]], cut into 1cm cubes | ||
| 1 large [[Onion|onion]], peeled and finely sliced | | 1 large [[Onion|onion]], peeled and finely sliced | ||
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[[Category:Boiled or simmered|Pork soup]] | [[Category:Boiled or simmered|Pork soup]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/pork|#pork]] [[Special:Search/garlic|#garlic]] [[Special:Search/marjoram|#marjoram]] [[Special:Search/barley|#barley]] [[Special:Search/soup|#soup]] [[Special:Search/onion|#onion]] [[Special:Search/stock|#stock]] [[Special:Search/simmer|#simmer]] [[Special:Search/carrot|#carrot]] [[Special:Search/pigshead|#pigshead]] [[Special:Search/boil|#boil]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 15:10, 15 April 2024
Traditionally, this would have been made from a pigs head, although nowadays pork shoulder is more commonly used.
| Vepřová polévka (Czech pork soup) | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 407 |
| Ready in: | 1 hour, 55 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 1 hour, 45 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 11th January 2017 |
|
Best recipe reviewA pics head rather than shoulder. Really? 4/5 I know what I would prefer. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 350g lean shoulder of pork, cut into 1cm cubes
- 1 large onion, peeled and finely sliced
- 115g carrots, peeled and finely diced
- Garlic, to taste, crushed with a little salt, using the flat side of a knife
- 1.5 litres pork or ham stock
- ¾ teaspoon dried marjoram
- 100g cooked barley (about 30g raw)
- Seasoning
Method
- To a large pot, add the pork, onion, carrot, garlic and stock
- Bring to the boil, reduce heat, then simmer for 1-1½ hours, until the pork is tender
- Skim if needed
- Add the marjoram and season to taste.
- Simmer for a further 5 minutes
- Divide the cooked barley and place the the bottom of 4 soup bowls.
- Ladle the soup into the bowls and serve
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